Paolo Spiccia

Very good pizza, excellent value for money. The atmosphere is a bit old-fashioned, but that's part of the place's charm. I'll be back often.

Felix Paul

Very good pizza, both pan-fried and brick-baked. Forget about the various gourmet pizzas, this is pizza like it used to be. The family-run staff is always friendly and helpful.

Gianna Ros

Excellent pizza and delicious farinata. As Lecce natives, we'd never tried farinata, and the lady kindly offered us a generous sample, which we thoroughly enjoyed :) We'll return again and again.

Andrea Giannatempo

Today we discovered a "new pizzeria" where you can eat well. It's new only to us, as we hadn't heard of it because it's been there for forty years... recommended for those who like farinata and pan pizza.

Roberto Romeo

Excellent pan pizza. Among the best in Turin. The atmosphere is a bit '80s-esque, but the staff is friendly and helpful. They also do traditional pizzas and takeout.

Alessia Delogu

I stumbled upon it by chance on a Monday for lunch, and it turned out to be a great place! Friendly and welcoming owners, delicious pan pizza. The atmosphere is a bit warm; in the summer, a fan might be a good idea. Highly recommended!

Chiara Picco

A pizzeria like it used to be: tegamino or mattone, spectacular farinata, and a relaxed atmosphere. The perfect combination: absolutely recommended, and I'll have to come back to try the (homemade) desserts. Evening with friends: 2 farinatas to share, 6 pizzas, beer, water, Coke, and coffee for less than €15 each. I couldn't have asked for better! Thanks again ♥️

Gianluca Di Lonardo

I've been going to this pizzeria since I was a child because it's a reference point for all of us who grew up in Pozzo Strada. Until the 1990s, pan pizza was eaten in Turin. It was everywhere, preceded by a generous portion of farinata with pepper. Now pan pizza is increasingly rare, replaced by gourmet pizzas or, even worse, by Poke and sandwich chains advertised by an influencer who asks you if you want it with or without crumbs or if your schiacciata is smoking. We're losing our bearings as we adapt to increasingly shoddy food delivered by poor souls under water, and we don't even care when the last neighborhood business that's been open for 40 years closes. Even though I no longer live in Turin, when I come back I sit at a table at Sibio even though they deliver. I don't care about the decor or the tablecloths; in fact, it's enough for me to know that the pan pizza and farinata will always be good, and that the lady who's known me since I was a kid will ask me how I am, because she still recognizes me despite my absence. Try it at the influencer guy's waiter and see if he'll remember who you are. P.S. The farinata is excellent, as always, and the pan pizza with cooked ham remains my favorite.

Marco Visintini

The farinata and pan pizza were excellent. Friendly, family-friendly service. Fair prices.

Emanuele Ansermino

What can I say? A 100-year history! This is a place dear to my heart. The current management (in business for 40 years) took over from a Tuscan family who ran the business for another 40 years. The result? For 80 years, the best farinata in town! The courtesy of the lady and the young man in the dining room, combined with the quality of the ingredients used and the very fair prices, create a priceless mix. My grandmother, my mother, and now me... 3 generations of loyal customers who will certainly come back. Highly recommended!