Emanuela Sola

We returned in August with a friend to try the farinata, and we tried the summer terrace after having been inside in the winter. After tasting the excellent pizza in the winter, we wanted to try the cuisine, with a delicious octopus salad and the octopus cooked twice (first seared and then grilled) with chickpea hummus and paprika. The latter was delicious and beautifully presented, perfectly spiced! For our first course, we ordered a Carbonara made with bronze-drawn spaghetti, cooked perfectly al dente and seasoned "Roman-style," which made us want to order more immediately! Wonderful! The wine was recommended to us by Davide (one of the owners), and he was right! Excellent choice! Needless to say, for our friend, the farinata was a true "taste-tasting experience," and we made a great impression. It's just a shame that all the tables wanted it and it took a little longer, but it was worth the wait, and the kitchen told us they're working on increasing the number of orders... 😊 The always friendly welcome, the fast and friendly service, and the welcoming and well-lit outdoor seating provided the perfect backdrop for a wonderful evening outdoors. The saying goes: "There's no two without three," and we'll definitely be back!!!

+3

VaL Mouth

Great moment, lovely pizza 🍕 Awesome terrasse, everything with the smile, what else ?

Michela Sabou

Excellent pizzeria, recommended for friends and large families. There's plenty of space inside and outside (fenced) with private parking. Really good, light and fluffy pizza, served in a wood-fired oven and open kitchen, with high-quality ingredients and absolutely moderate prices. They also offer various pizza options, including first courses, second courses, and burgers. Young, friendly, and polite staff.

Eugenio Castello

Very good place to enjoy great food!

We asked what was their best dishes. I got a Piedmontese fassona fillet, my son a Carbonara (they called it the real one) and my wife a Spaghettone with tartare. All was fantastic

Alexander Midgar

I celebrated a birthday at this restaurant. I have to say that the dishes and food in general, including the desserts, were all very good and well-made. Unfortunately, we had a hard time talking to each other. There were so many people, screaming and shouting children, and chaos everywhere. Let's just say that if you don't like chaos, this isn't the place for you! Otherwise, thank you, Ventuno! ❤️🫰🏻✨

+7

Roxana Vera roldan

Cozy place, very good pizzas, panna cotta and tiramisu were spectacular. The waiters were super prepared. They were very kind to our requests, especially Mr. Luigi. Everything was great. As soon as we can we will return. You welcomed us and prepared a table for 11 at 9 pm!!! Thank you!

laura Esse

We dined in this welcoming and spacious post-industrial restaurant, beautifully designed with color schemes and lighting. The veal with tuna sauce and burgers were excellent. A small criticism was the rushed service from the staff: politeness and attentiveness to customers are beyond question. In fact, a more relaxed attitude would have been appreciated once the dish was ready, rather than rushing to collect it. Overall, a positive experience.

Sam L.

I'm not a huge fan of round, thin-crust pizza, but I don't easily give up an evening with friends. So: modern, large place, well-spaced tables! Screens for soccer games. Great for company. Maybe a little cold for a couple (on a first date). Let's talk about the pizza: I've tried two: Sicilian and Pugliese. Good! The burrata is excellent (I'm originally from Puglia and I'm picky about mozzarella!). The farinata is also very good, especially the Zola version. Limoncello and meloncello are on the house after the meal. Oh, and plenty of parking!

+1

Riccardo Alesso

We tried this place few days ago as we moved in the area. The service was as you expect and the place has a wide dehors and enough place inside. The pizza was excellent and the selection of items to choose from the menu it's worth to make it so we will go back. The negative part is the 2.50€ of coperto.

Riccardo Sisto

A large restaurant with plenty of seating inside and just as many on the outdoor terrace. There's a kitchen and a pizzeria. We ordered the special of the day with sausage, mozzarella fior di latte, and broccoli rabe. I'm sorry you could taste the vinegar a bit.