Fra

Always a sure thing! Top! Best mixed fried food I've ever eaten, tasty and tender tuna with mushrooms. Always very kind and attentive to those who eat gluten-free. A place to always return to.

Emanuele Izzo

We've been wanting to stop by for a long time, and finally this evening we had the perfect opportunity. A simple place, with a varied menu of both meat and seafood. The seafood ravioli, fried calamari and shrimp, and fried anchovies are excellent. The berry dessert was delicious! WELL DONE EVERYONE!!!! Show less

Francesco Levet

Excellent restaurant. It's a very busy place, so I had to wait a bit for my food, but it was worth it! The waiters were super friendly and helpful, the food was fresh, and everything was delicious. The mushrooms are highly recommended, especially when in season. If I'm in the area again, I plan to eat there again!

Bianca Bee

So glad we stopped by this unassuming restaurant. Husband ordered branzino ravioli, and I had orecchiette pasta with shrimp, which was supposed to have calamari, but instead had langostino. My pasta was so satisfying: hot, creamy, good amount of spices and herbs. We were still hungry, so got fried calamari and shrimp. All of the seafood tasted very fresh. They serve complimentary bread, which tasted made the same day. The restrooms are clean. Best meal we’ve had in Italy in 6 days.

Elena Serventi

We've been coming here for years to eat their truly delicious pizza, made with fresh, high-quality ingredients. Last night, we decided to try the fish, since they've always raved about it. Fresh fish from Sestri. The fried anchovies are truly delicious, not to mention the tuna with mushrooms... a dish where you can really taste the flavors of this place, a truly perfect combination! Thanks to all the staff!

Francesca Maggi

Bordighi are a guarantee... excellent pizza with a wood-fired oven and super fish, the best mixed fried fish of all... kind... welcoming and clean... what can I say, it's like being at home!!! Try it and believe it!!! See you soon!!!!! 🤗

+9

Angela Maria De Sousa

Loved it the food was amazing very friendly staff

Alessandro Piro

Family-run, very welcoming restaurant! Traditional cuisine, including seafood dishes! I went with my kids and had a great time!! We'll be back.

Soliamo stati stasera con amici. Locale consigliato da un ragazzo di Borgotaro. Non sapevo fosse anche pizzeria. Noi abbiamo optato per il servizio ristorante. Io ho preso tortelli ricotta e brie al burro e pepe rosa, mai sentiti, mai provato. Mi sono piaciuti. Gli amici tagliatelle ai funghi. Assaggiate, buone, anche se qualcosa dei funghi non mi convinceva molto.. A seguire due bei fritti di pesce e io.tonno si funghi, cotto bene, succulento ma sempre quel qualcosa nei funghi. Dado? Adensante? Una scelta per me poco condivisibilea sono stata bene. Consiglik una piccola lista dei vini. Grazie anche perché eravamo in ritardo

Achille Caramatti

A restaurant worth trying, the staff are very kind and professional, the food is top notch, I recommend it.

L'Eli Bi

We found this restaurant after a landslide. It's located in the hills of Parma. The atmosphere is very homey, with furnishings from the early 2000s, perhaps, and clean and tidy. The food is homey, and the hospitality is simple but very attentive. The menu is simple, yet tasty and unfussy. The roast veal, sweet and sour onions, French fries, and cheesecake are recommended! They also have a wood-fired pizza oven. What a wonderful discovery!

Paolo Fabbri

What a surprising Easter Monday: a seafood lunch on the slopes of the Bocco Pass! Very friendly and well-organized, the short menu guarantees impeccable and truly delicious preparations. We'll definitely be back, and we'll definitely be promoting it.

+5

Francesca Comp

Welcoming place, kind and attentive staff, excellent first and second courses of fish

Le vieux geek

Please note: there's no written menu. The owner dictates the dishes. Very good fried food (go on Friday lunchtimes, as it's caught that morning). Meat by the kilo (expect €30-40 for a rib-eye steak). Limited parking, as the restaurant is on the roadside.

Premetto che sono stato invitato e quindi non posso valutare il rapporto qualità]/prezzo. Parcheggio facile, bagni puliti, sala semplice con Stufa a legna, ma senza personalità e non adeguata , come arredamento, alla zona in cui si trova il ristorante. Menù tendente + al pesce che ai prodotti liguri o del territorio circostante. Veniamo alle portate: - Antipasto insalata di mare, insapore. - Ravioli sugo di noci erano sfatti, troppo cotti, si vedeva solo a guardarli. - Risotto ai funghi sfatto, il riso troppo cotto, si vedeva solo a guardarli. - porzioni di patatine fritte, troppo striminsite. Comunque ci sono state 3-4 persone del nostro gruppo di 11 che sono rimaste contente di spaghetti ai frutti di mare e/o carne al gorgonzola. Abbiamo dovuto chiedere di accendere le luci xché eravamo in penombra. Dopo un pó è passato , credo il proprietario, che ha spento qualche luce perché forse credeva che era troppa (probabilmente x risparmiare). La stessa persona, me la sono ritrovata che utilizzava il bagno con la porta aperta alla vista di chi utilizzava i servizi. Cameriera cortese. Conclusione non lo consiglierei anche se il prezzo fosse basso e sicuramente non ci ritorno.