Food was great. Drinks were good.. service was great as well.. Had the grilled salmon and clam chowder both were very good. Also tried the filet and it was cooked and seasoned perfectly..

They have the most amazing calamari, friendly amazing people. I also ordered the Ahituna poke which is really good. Cheesecake Brulé was amazing too.

Outstanding! Food, Service, Prices, and Ambience out of this world. We will be returning again and again and again to this wonderful eatery in Twain Harte. Jon and Cheryl Sager

Always a pleasure going to this place; amazing food; amazing service and great people. I’ve ate here a couple times and everything turned out amazing lots of flavor and very versatile menu; definitely a must stop while visiting in Twain Harte! :)

I've always had good food and service at this establishment.

Went in right before the ending time for lunch which I don't suggest, but asked Thomas, who was my waiter if it was to late to order lunch, (it was 2:55.) The hour between 3 and 4 is spent prepping for dinner... Thomas says not at all and where would you like to sit? I sat out in the front patio and had the Turkey, Avocado and Cheddar on Toasted Sourdough, fries and a ice cold 805 and it was all great... Thomas was attentive but not overcrowding...Rachel Linton the manager at Eproson House has made leaps and bounds where service is concerned... It was a nice quiet lunch!

This was the place to go if you are anywhere in the area. Not only was the staff super friendly but the food was very good as well. It was recommended to us by locals so we decided to try it out. We are glad we came here and next time we are around, we will definitely come back.

When in Twain Harte, you must eat here. The food is amazing. Definitely make reservations. If it is really busy though, the service is a little slow, but the ambiance makes up for it. Love this place! Best in Twain Harte!

This place has great food again! I had the crab ravioli with pesto cream sauce. The sauce was like a slow simmered parmesan sauce, but with pesto. So rich and good. The crab filling was fresh tasting too. Oh, and there were lots of blue cheese crumbles on my salad. My wife had the filet mignon. It was tender, and cooked just right. Great flavor, too. We will be back.

Great place to stop by and have a wonderful steak and salad baked potato. Delicious!

I highly recommend whoever comes to visit in the area, sit here!! Before i will talk about the food, i have to say the service is amazing. The food was very good, we came two days in a row to have dinner, we ate stake, salamon, hamburgers, onion soup... everything was just great. We havent tasted desserts... Thanks for great two dinners!

Great service and great food. We we're visiting my husband's grandparents at their cabin so we all had dinner here. We got there 20min before the dinner service ended. They were nice enough to still make our meal though. I got the scallop risotto with the lobster bisque soup. The soup was good and the risotto was delicious. My husband loved his burger. Our server was very friendly and with how empty the store was she stayed to chat for a little bit while we waited on the food.

The atmosphere and ambiance are excellent for this rustic restaurant. Whenever we have dinner here, I always get the New York steak and I'm never disappointed. Lately we have been getting lunch in the bar and it is always great. Greg the bartender is the best...great service and is always friendly.

Came here for a rehearsal dinner and they were more than prepared for the large party. Great service all around along with good food. The cools prepared a few dishes differently than stated on the menu by request even though we thought they wouldn't be able too!

Excellent food and such a cute atmosphere 🌺🌺👍

Amazing food and quick service. 100% recommended

Amazing setting, super friendly staff, great drinks and delicious food! Will definitely come back if I'm ever in the area!

First time here driving by visiting friends stayed after for karaoke but kind of a young group so be fun for a younger generation but the dinners were delicious

+1

Fantastic food. Steak was perfect. Drinks were good. Price isn't bad. Very friendly staff.

First time there. It was wonderful! Great food and excellent service!!!

The Ererson house I'd a great place to grab a meal in Twain Harte. The Eppie is the bar, and it's a great place to grab a quick beer and see some friends!

This little place is amazing! The food is delicious, the staff are very friendly, and the restaurant is built around the towering trees with plenty of indoor and outdoor seating and dog-friendly! A fantastic restaurant off the beaten path.

Eproson house has been working hard, dining room refresh is awesome. Onion rings are awesome. Friendly staff with quick service. Highly recommend

The duck in blackberry sauce is to die for!!! My first time eating duck and it was amazing. Can't wait to go back and eat there again!!!

Awesome little place in downtown Twain Harte. We were hungry from a day of exploring and I killed my Rueben before getting pics, it was delicious though.

Perfect place to dine. Had the Ruben with garlic fires. The bread was marbled rye, and the Ruben was grilled just enough to crisp up the edges but the sandwhich itself was still soft. There was a healthy helping of meat Sauerkraut and cheese. I was so excited to eat it and it was so yummy i didn't even get a picture. Guess I'll just have to go back. It was delicious!

Great location with outstanding food and service! I highly recommend The Eproson House!

Warm inviting restaurant..fireplace was lit and created such wonderful atmosphere. Ordered crab omelet, absolutely delicious. The chef prepared a homemade jelly that was perfect! Our server was super sweet, smiled effortlessly, on top of everything! Great food, great price, nice location

Solid 5 stars all around. Food was great. Atmosphere was excellent. Staff was super attentive and polite. Couldn't have asked for more.

Absolutely awesome. We took the family there for dinner. The steak was done perfectly and I am picky. My daughter and I loved the mashed potatoes. The salmon was delicious my hubby said. My son had a burger and fries. Desert was good too. Barely could fit any in!

We went on a Friday night without reservations. We were seated quickly, and our waitress was friendly and attentive, but not overly so. The food was wonderful, and I think I have a new favorite place to go for dinner.

Had a lovely Birthday dinner earlier today, and had an absolutely wonderful time. Everything was nice an service was efficient. There is only two things I would change. First is the fact that the creme brulee cheese cake is listed twice under two different yet similar prices and the second is the the advertising for the blackberry chocolate cake. It can easily feed three, not two!

Great experience. Staff was friendly, food was great. Cant wait to go back! We had the chicken parmesan, fish (halibut I believe), flank steak (was chewy and undercooked).

Fine dining atmosphere with a pretty dining lodge (especially in the winter weather), romantic vibes for sure, note that during the weekends the attached bar has live music at times and can get a bit loud, the bar staff is super fun and maintain a clean atmosphere amongst the party seekslers!

What a great spot for good food. Try the hanger steak with chimichuri. It's damn good. Friendly and fast service to boot! I will definitely come back during our next trip out to this area.

So I’ve been a fairly regular at Eproson house for the past five years. It has always been my Go-To place for a very nice meal, especially the seafood plates and the prime rib. We’ve had a lot of good experiences here over the years, but reading recent reviews concerning the food quality and service, left us a bit hesitant over coming in for a meal. Well, let me tell you, be rest assured, the Eproson house is still up to its A-game. The service and food tonight were outstanding. We could not have asked for better service from Alyssa and crew. The prime rib was Melt-In-Your-Mouth and out of this world. Get in and get yourself a great meal and show them your love. You won’t regret it.

We arrived just before 11 and enjoyed a delicious lunch. Service was prompt and thoughtful, mixed drinks and stout on draft were spot on. We truly enjoyed the prime rib French dip and grilled turkey avocado sandwich. We will definitely eat here again.

I wanted a good steak so I told my wife to hop in the car so we could go and try this place out. I was NOT disappointed in the slightest! It's in a cozy little spot up in Twain Harte, the food was delicious through and through. I ate the entire steak with garlic compote butter. The orange blossom Moscow mule was the best mule I've ever had and that's saying a lot. They have live music, karaoke and other events too. I will 100% be back to have another date night with my wife.

Marlow was a great waitress. Very attentive staff. Had one of the best shrimp puttanesca I have ever had. It was so good I ate two and then finished my wife's leftovers. Will be back to this place very soon. The noodles were gluten free rice noodles and were cooked perfectly along with the shrimp. Capers and kalamata olives with garlic chunks and white wine, was amazing! Wonderful flavor from start to finish.

What a beautiful meal in a beautiful location. Our server couldn’t have done more for us and our food was beautiful and very reasonably priced considering how great it was. Loved the Dust Bowl IPA too!

The waitress sat us next to the fireplace, which was just perfectly warm. The restaurant itself was just beautiful to me. This was the first place my husband and I literally ate everything off our plates😋 it was delicious. We will definitely come back when we visit again.

Rich Dee

So I’ve been a fairly regular at Eproson house for the past five years. It has always been my Go-To place for a very nice meal, especially the seafood plates and the prime rib. We’ve had a lot of good experiences here over the years, but reading recent reviews concerning the food quality and service, left us a bit hesitant over coming in for a meal. Well, let me tell you, be rest assured, the Eproson house is still up to its A-game. The service and food tonight were outstanding. We could not have asked for better service from Alyssa and crew. The prime rib was Melt-In-Your-Mouth and out of this world. Get in and get yourself a great meal and show them your love. You won’t regret it.

Shannon Kessler

We arrived just before 11 and enjoyed a delicious lunch. Service was prompt and thoughtful, mixed drinks and stout on draft were spot on. We truly enjoyed the prime rib French dip and grilled turkey avocado sandwich. We will definitely eat here again.

Chris

I wanted a good steak so I told my wife to hop in the car so we could go and try this place out. I was NOT disappointed in the slightest! It's in a cozy little spot up in Twain Harte, the food was delicious through and through. I ate the entire steak with garlic compote butter. The orange blossom Moscow mule was the best mule I've ever had and that's saying a lot. They have live music, karaoke and other events too. I will 100% be back to have another date night with my wife.

Nicolas Butlar

Marlow was a great waitress. Very attentive staff. Had one of the best shrimp puttanesca I have ever had. It was so good I ate two and then finished my wife's leftovers. Will be back to this place very soon. The noodles were gluten free rice noodles and were cooked perfectly along with the shrimp. Capers and kalamata olives with garlic chunks and white wine, was amazing! Wonderful flavor from start to finish.

Dan McCarthy

What a beautiful meal in a beautiful location. Our server couldn’t have done more for us and our food was beautiful and very reasonably priced considering how great it was. Loved the Dust Bowl IPA too!

Overall, its just simply great. Good variety menu, quick service, excellent quality food. I will be coming back for the next thing on the menu.

First time going to this restaurant and fell in love with it. The staff was super friendly wish I could remember the bartenders name but she was amazing. She said she was fairly new there but we couldn’t tell. She was so helpful and friendly. We sat out back and she made onus and our Pitbull feel right at home. Great food, great drinks, great service 10/10 recommend.

I had the bar menu prime rib sandwich, Philly cheese style with fries, it was beyond excellent! Next time I would ask for the fries to be a little bit on the crisp side as is my personal preference. I had an old fashioned from the young female bartender and it was excellent! The guy who was tending bar with the earrings, didn't do so good. He forgot to place our order and seemed a bit lost.

Christopher (Ferf)

Overall, its just simply great. Good variety menu, quick service, excellent quality food. I will be coming back for the next thing on the menu.

Tony

First time going to this restaurant and fell in love with it. The staff was super friendly wish I could remember the bartenders name but she was amazing. She said she was fairly new there but we couldn’t tell. She was so helpful and friendly. We sat out back and she made onus and our Pitbull feel right at home. Great food, great drinks, great service 10/10 recommend.

Steve Perkio

I had the bar menu prime rib sandwich, Philly cheese style with fries, it was beyond excellent! Next time I would ask for the fries to be a little bit on the crisp side as is my personal preference. I had an old fashioned from the young female bartender and it was excellent! The guy who was tending bar with the earrings, didn't do so good. He forgot to place our order and seemed a bit lost.

Generally excellent service and food but was considerably disappointed today...Mother's Day. Had reservations for 1:00 and although there appeared to be plenty of empty tables, we weren't seated until 1:40...they close at 2:00! Then felt rushed by server at the Carving Station. Brought guests that hadn't been there b/4...not sure if they will go back.

The service was not real great this time. We had a reservation for 5 people and they tried to squeeze us onto a 4 top. We did finally convince them to give of one of the larger round tables. Getting drinks was slow, ordering was slow. It wasn't particularly crowded, so I don't know why.

For Twain Harte, I really like this place. Had the prime rib special, which was a tad under cooked, hence the four stars, but the rest of the meal was great. Service was very good. Wine list was very nice. Choice of dishes very good. I would go back.

The food was delicious. I had a Cobb salad that was full of goodies and almost too much to eat. My husband had a prime rib sandwich that I was drooling over and he loved. The setting is so nice, very historic with beautiful flowers in the courtyard. But one of the waitresses was hardly dressed in a tank top and short jean shorts. This outfit would be fine on a hot day on a picnic or a hike. But it really spoiled the mood of this beautiful restaurant.

Food is always good and most importantly consistent. The bread was checked and replaced as needed, flavors were great and dessert was excellent and plenty to share. Perfect spot for our 55th anniversary.

I had French Onion soup, SHRIMP PUTTANESCA, and finished with a berry and ice cream dessert. The soup was good, but a little salty. The entree was a large portion and tasty. Dessert was rich and delicious.

My husband and I had a rare date night there and it was excellent. I had the NY steak and he had the prime rib sandwich. Both were very tasty. One of the best steaks I have ever had. My husband devoured his sandwich. He had clam chowder to start and loved it. My whole meal was delicious. Service was good too. We will def be going back.

I went into the bar as I was dining alone, and sat there for 15 minutes without even being acknowledged, the bartenders were busy but still had the time to serve the locals and visit with each other, not very welcoming. If my experience was only spent in the restaurant I'd absolutely give Eproson House five stars! I fortunately ended up in the restaurant side of the restaurant and was offered a table in front of the fireplace, a very nice option. The service in the restaurant was great. My dinner was awesome... French Onion Soup, NY Steak and Fries, and the Chambord Shake. I totally recommend Eproson House if you're looking for a great meal... if you venture into the bar, which seems like a cool local scene, make yourself known and possibly demand what you need... idk?

Love the poppers. Lots of seafood and pasta on the dinner menu. It's a bit pricey, but it's good.

Good atmosphere and good food with great service.

+3

This place is a hidden gem. The food is great, service is good, and the restaurant is a quaint little place with lots of history. The bar is my favorite place to dine, but with kids, outdoors is perfect. There aren't many places out there like Twain Harte anymore!

We went for our anniversary dinner and the food was pretty good. The chicken piccata sauce was a little heavier than what we’re accustomed to, but was still pretty good. I only got 3 shrimp with my steak and shrimp, so it was a little disappointing for the price we paid. The steak was flavorful- I do have to give them credit there. The service was not great but the wait staff was friendly enough. It was very loud inside the restaurant and made it difficult to have a decent conversation without having to yell. Overall though, we did enjoy ourselves and we would return again in the near future.

Great Moscow Mule and Portobello Ravioles with a light wine sauce. Maybe the sauce needed a little bit more concentrating, a bit more salt. The roasted bell pepper soup was excellent. Service was excellent.... outdoor seating, friendly reception too!

Dustin Long

This place is a hidden gem. The food is great, service is good, and the restaurant is a quaint little place with lots of history. The bar is my favorite place to dine, but with kids, outdoors is perfect. There aren't many places out there like Twain Harte anymore!

Shelly

We went for our anniversary dinner and the food was pretty good. The chicken piccata sauce was a little heavier than what we’re accustomed to, but was still pretty good. I only got 3 shrimp with my steak and shrimp, so it was a little disappointing for the price we paid. The steak was flavorful- I do have to give them credit there. The service was not great but the wait staff was friendly enough. It was very loud inside the restaurant and made it difficult to have a decent conversation without having to yell. Overall though, we did enjoy ourselves and we would return again in the near future.

Ghidossi Paul

Great Moscow Mule and Portobello Ravioles with a light wine sauce. Maybe the sauce needed a little bit more concentrating, a bit more salt. The roasted bell pepper soup was excellent. Service was excellent.... outdoor seating, friendly reception too!

While the location is adorable and the staff is very friendly the food is mediocre. Salads come out with wilted greens, too much dressing all over the plate, inconsistent portions, the food itself is equal to a local pub not fine dining. You’re better off going to the other places in town who price appropriate for the quality of food being served here.

Food was ok. They took an hour to bring out appetizer and kids food. Add another 20 minutes to bring out my entry. They forgot my soup and salad. The outside patio is cool at night. I wouldn't come back.

My visit to the restaurant left a mixed impression. The ambiance of the restaurant was pleasant and created an inviting atmosphere. The staff was attentive. Unfortunately, the quality of the dishes did not meet our expectations, and the value for money was lacking. The prices of the dishes were too expensive compared to the offered quality. The dishes were not particularly outstanding in taste, and it seemed that the prices were not appropriately matched. The portion sizes might have been adequate, but they couldn't fully compensate for the overall experience. It was a shame that the food quality didn't reach the level one would expect at those prices.

This restaurant is located downtown with a charming atmosphere. What affected my rating was the food. It wasn't that good and everyone at my table of 7 did not enjoy their food. Terribly under seasoned and found myself trying to load up with salt and pepper. The salmon I got was ok. The service was great and very friendly people. I just could get passed the food. The price was not worth it. Without the service I would have dropped down to a 2 which for me is particularly low. I would not recommend to people I know or even staying in our vacation cabin.

We were referred to The Eproson house by a long term local. We had high hopes. We were disappointed. We were seated quickly as we got there just after they opened. The waiter was indifferent at best. I had prime rib and my wife ordered a rib eye, we also shared a beet salad. The salad was quite good. The prime rib was good, but the mashed potatoes were lukewarm. The rib eye and the mashed potatoes were lukewarm at best, and the steak was just so-so.

Dan C.

We were referred to The Eproson house by a long term local. We had high hopes. We were disappointed. We were seated quickly as we got there just after they opened. The waiter was indifferent at best. I had prime rib and my wife ordered a rib eye, we also shared a beet salad. The salad was quite good. The prime rib was good, but the mashed potatoes were lukewarm. The rib eye and the mashed potatoes were lukewarm at best, and the steak was just so-so.

High prices for very sub-par food, though the service is lovely so I wish I could rate this place better. If you do end up here, play it safe and stay away from any seafood dishes or get the salmon if you must.

Food was a bit mediocre and the service lacked was sub par. Other resturants in area are more friendly and this one seems to be focused on in and out ser ice even when they aren't busy. Unless you want almost short order diner, go elsewhere. Was lacking in flavor and care compared to other fine dining within a short drive to Tuolumne or Sonora. Also bring cash because there is an upcharge if you use your credit card here that I did not see mentioned.

Oof- the 2 stars was for the friendly staff & decent (but salty soup) Our appetizers came out super quick, but our entree took over 45 mins after ordering. Our risotto was the worst risotto I’ve ever had, and my fiancés Marsala was not Marsala at all- we couldn’t even taste the Marsala :/ The shrimp Parmesan risotto lacked flavor- it looked & tasted as if they cooked the risotto in a rice cooker, and decided to throw a ton of cream & stirred in parm at the last minute, and the onion pieces still had crunch. The shrimp looked as if it has been boiled and placed on top of the rice. Traditionally, risotto should be made with mostly broth, and very little cream content. The Marsala lacked flavors as well, and just a ton of cream. Overall this place seems to lack the skill in making “Italian” food. For over $30.00 per person, I would not recommend coming here for the food. They did have live music, and a bar next door but we did not stay for either.

I’ve heard that 40 years ago this place was the social center of town. Nowadays the prices for food are exorbitant and the quality subpar. Everyone ordered something different and all agreed it was “fine”. If you want to empty your wallet and eat food that is just “okay” then you’ll be pleased as punch. I would prefer the rock around the corner.

The prime rib was overcooked and tough. A real let down. I asked for 1 thing from my server when she bothered to show up, and never received it. Pretty disappointing for a guy who just wanted some good prime rib.......

Stopped by Eproson for dinner while visiting town and would never return to this restaurant again. We had our order taken pretty quickly and our first round of soups came out quickly. We enjoyed both the French Onion and Clam Chowder, but after that the experience fell off. Our entrees took at least 30 minutes to arrive. Other tables were waiting just as long so maybe something happened with the kitchen. When the food arrived, it was terrible. The Chicken Marsala was basically chicken breast strips immersed in creamy alfredo sauce, but the worst offender was the Shrimp Risotto. It completely lacked any flavor whatsoever. Our best guess was that they just boiled some rice and stirred in the cream and cheese after cooking it. The taste reminded me of plain oatmeal cooked in water. The price point and menu selection are trying to go aim for elevated Italian cuisine, but nothing about the experience justified the value. Strongly recommend better options in town.

Eperson House has lost its charm. We were initially asked to move our table because someone else had requested it, which is unusual. The caprese straciatella didn’t come with Cover’s Farm heirloom tomatoes as advertised on the menu, but instead, it was served with cherry tomatoes on baguette bread, which was quite disappointing. The ribeye was okay, but my baked potato was cold. I would recommend driving further up the road to either Mia’s or the Steam Donkey.

Having been going here for years. Surprised when went in on Sat. (Memorial Day weekend) and hardly anyone in the place. New bartenders and waitresses. Service horrible. Food took over 45 mins with no explanations, bartenders very lack luster, never ask if we wanted another drink. Person next to us waited 50 mins for a simple sandwich. When food came it was cold. Sorry to see this happening, hope they see the issue and fix it.

The restaurant is nice on the outside.Definitely caught my attention. Inside, the restaurant temperature was so cold. They only had one portable heater in the entire room where we were seated. After waiting for our dinner, approximately 35 minutes, the food portion was extremely small for the price we paid. And to top it off, THEY added a 22% gratuity fee to our check. The food was descent but not great. The sourdough bread with the dipping balsamic vinegar was the best on the table. Lastly, customer service was good, but I will not go back to this restaurant again.

We have been meaning to try the Eproson House for sometime now. We finally did. I really wanted to have a good meal and we were in the mood for a nice dinner. Was a Tuesday night, only 2 other tables when we arrived. Took a while to be seated but after that the service was good. Our waiter was attentive and kept the glasses full. The atmosphere was good and the building history is interesting. She ordered the Parmesan Cheese Risotto with Salmon. It was extremely cheesy, so much so, there was an oil residue in the bowl. I love Risotto but we both found it inedible. The salmon had good flavor but was a bit dry. At 30.00 for the dish, we were disappointed. I had the Chicken Marsala. The chicken had a strange texture to it. Reminded me of calamari. Frozen maybe? The sauce was runny with a vinegar taste to it. The garlic mashed potatoes were excellent! With all the 4 and 5 stars I hate giving only 2 but our experience was not what we had hoped for. We will probably give it one more try since we are fairly local and update if we have a better experience.

Chris Maschal

We have been meaning to try the Eproson House for sometime now. We finally did. I really wanted to have a good meal and we were in the mood for a nice dinner. Was a Tuesday night, only 2 other tables when we arrived. Took a while to be seated but after that the service was good. Our waiter was attentive and kept the glasses full. The atmosphere was good and the building history is interesting. She ordered the Parmesan Cheese Risotto with Salmon. It was extremely cheesy, so much so, there was an oil residue in the bowl. I love Risotto but we both found it inedible. The salmon had good flavor but was a bit dry. At 30.00 for the dish, we were disappointed. I had the Chicken Marsala. The chicken had a strange texture to it. Reminded me of calamari. Frozen maybe? The sauce was runny with a vinegar taste to it. The garlic mashed potatoes were excellent! With all the 4 and 5 stars I hate giving only 2 but our experience was not what we had hoped for. We will probably give it one more try since we are fairly local and update if we have a better experience.

After reading all the recent bad reviews, my husband and I still decided to try this place since there aren’t too many options in the area. Even with pretty low expectations, this place is appalling bad. Really unenthusiastic service, like no “hello, how are you?” Basically just “are you ready?” We were hungry, so we’re grateful to get our food pretty quickly, but it was definitely not good. We ordered prime rib and flank steak, both medium rare. Both were under seasoned & tough. Some components were ok, both nothing was good like you’d expect on a $40 dinner. The rice was the most bizarre thing I’ve probably been served in a restaurant. It looked like rice a roni and tasted like turmeric and tomato, but had no salt. I’m not sure what’s going on with this place 😂. The only positive was good cocktails and we managed to get another round and enough of a buzz going to laugh off the $160 we spent for 2 people. Props to the 2 lady bartenders working last night. They seem to be the only employees who know what they’re doing and have any personality. If I ever find myself here again, I’d visit the bar, but would definitely never order food again.

Been going there long time. Last 2 years seems to be going in a bad direction. Good very inconsistent. Service had last night was atrocious, waiter could be heard talking nasty about previous staff and the chefs. She must lost track where she was cause I had to ask the other waiters to check on my food. Came out cold undercooked and over priced with a 40$ + steak salad Wow

Jonathan Martin

Been going there long time. Last 2 years seems to be going in a bad direction. Good very inconsistent. Service had last night was atrocious, waiter could be heard talking nasty about previous staff and the chefs. She must lost track where she was cause I had to ask the other waiters to check on my food. Came out cold undercooked and over priced with a 40$ + steak salad Wow

Elisa Hannon

After reading all the recent bad reviews, my husband and I still decided to try this place since there aren’t too many options in the area. Even with pretty low expectations, this place is appalling bad. Really unenthusiastic service, like no “hello, how are you?” Basically just “are you ready?” We were hungry, so we’re grateful to get our food pretty quickly, but it was definitely not good. We ordered prime rib and flank steak, both medium rare. Both were under seasoned & tough. Some components were ok, both nothing was good like you’d expect on a $40 dinner. The rice was the most bizarre thing I’ve probably been served in a restaurant. It looked like rice a roni and tasted like turmeric and tomato, but had no salt. I’m not sure what’s going on with this place 😂. The only positive was good cocktails and we managed to get another round and enough of a buzz going to laugh off the $160 we spent for 2 people. Props to the 2 lady bartenders working last night. They seem to be the only employees who know what they’re doing and have any personality. If I ever find myself here again, I’d visit the bar, but would definitely never order food again.

We took the vegetarian raviolii and it somehow did not taste nice. After talking to our server she called the manager and he said that they might thrown in a chicken broth by mistake? Seriously guys?

I am not sure why people give this place four stars. Other than they don’t venture out to eat elsewhere. Our steak salads were horrific. Huge round onions caked all through Romain lettuce with a few mushrooms and a pile of blue cheese. And very fatty 3 slices of meat. The chicken fettuccine had absolutely no flavor. It couldn’t even be eaten. The lobster Bisque is the worst I’ve ever had. It tasted like perfume. Don’t get me going on the bloody Mary. A folded piece of pepper jack cheese in the bloody Mary and it tasted like water. I’m not sure how you can mess up a Shirley Temple but that too is messed up. My granddaughter couldn’t drink it until I added half my sprite. Two steak salads $40. Chicken fettuccine $26. Bloody Mary $16. I wouldn’t eat it for free. We left our plates full. And we’re never asked what was wrong. Oh did I mention my arm stuck to the table. Never will we eat here again.

Upon arrival, I immediately felt like the restaurant was very charming in it's rustic-chic aesthetic and antique decor. There were several items featured on the menu that sounded delicious, and overall seemed like reasonable pricing. Unfortunately, the experience was something I would describe as: uncomfortable, to put it mildly. We had a very bad experience with a waitress by the name of Stephanie. It began when we ordered our drinks. Being 23, I get asked to show my ID from time to time. Instinctually, I pull out my ID and place it on the table, at which point, she looks at me, laughs, and says, "that won't be necessary" in an extremely condescending tone. My friends and I just kinda stared at each other awkwardly for a second, until she walked away. After she brought our bread, we noticed we didn't have a knife to spread the butter or any napkins for our drinks. After finally catching her attention, she comes over to the table. As I begin to ask for a knife and some napkins, she cuts me off, saying "you seem a bit needy." Slightly taken aback, I quickly apologized and asked if I could please have some napkins and a butter knife. She rolled her eyes and said, "i guess." After several other unpleasant interactions, we were beginning to feel too awkward to bear it, anymore. We assumed it was some sort of weird attempt at humor but, it came across as incredibly rude. At this point, we asked to pay for our drinks, and left.

Disappointed 🙁. Went for a special dinner for my husband's birthday and I actually had to send my food back because it was so unappealing. I got the linguine and clams, the whole thing tasted like sour wine. We also got the jalapeno appetizer and that was alright, the refried black beans they were laying on were the best part. My husband got an artichoke chicken dinner and it looked good but he wasn't impressed with it either. Our waitress was not very friendly, but it seemed like other ones there were much nicer than the one serving us. I won't go back, for the prices I expected much better food and service.

Simply put, the food at this restaurant is far from satisfactory. Despite an impressive menu, the recipes used to prepare the dishes simply don't work. As a family of food lovers, we found the food poorly assembled and lacking in taste. The staff was decent initially, but after placing several requests, they never came back, not even with the check. Ultimately, the blame lies with the menu creator and the cook for the subpar quality of the food. The sauces on all the dishes were terribly out of balance, with excessive bitterness, lemon, sherry, and other ingredients overpowering the flavors. Even if you have never experienced great food, it's hard not to notice the glaring issues with the dishes here.

Way over priced! Then they charge your for a credit or debit fee! That's nuts! Good was not that great clams had no flavor out server Alyssa sucked! McDonald's has better customer service! The bus boy was more attentive then her. Definitely disappointed!

This place is just nasty!!! You should see the back how messy this is!!! I don't want to even imagine the KITCHEN!!!!

Tried to eat here for the second time. They took our order but after two hours and three drinks we gave up. The service was awful again, but the girl who took our order admitted it may be her fault that we never got food. (She said she was comping our drinks, but we ended up with a charge for them on our credit card later.) Sadly by the time we confronted her about the lack of food, there was nowhere else to eat. Go elsewhere. They only care about their regular locals...and I am a local so good luck if u aren't.

A brutal waste of money, super overcharged for very bad food quality. The Salad was small and not fresh without any sauce, the Pasta was super costly but no sauce or taste present. They try to steal your money with a 3% credit card surcharge, you can’t tell me that you do not calculate that into your overheads when the pasta costs 24$ Would not recommend, avoid.

We arrived at the restaurant exactly at 7:00 PM. The place was not busy at all, yet the food didn’t start arriving until 9:00 PM. The first course was just a poorly prepared and unappetizing salad. The main course didn’t reach our table until around 9:15 PM. This level of disorganization is completely unacceptable. We had our 2.5-year-old daughter with us, and as any parent knows, it’s incredibly difficult to keep a young child seated, hungry, and waiting for that long. This experience was nothing short of a disaster. I will never return to this place and will actively discourage others from coming. It’s shocking that an establishment that wastes people’s time and money like this is even operating. I truly hope the money earned from this kind of service brings no good to its owner. Absolutely disgraceful.

We have been coming to this restaurant for years….we noticed a lot of changes last night. Why did you change the menus, many favorites were removed? 22 percent tip, charging 6 dollars for extra bread, charged 5 dollars to use your credit pymt. Our entrees were subpar, much better cheeseburger at the golf club and the Rock restaurant. I hope the locals support the changes, after the tourist leave.

The worst chicken alfredo I've ever had. They forgot the chicken (as well as any sort of seasoning), and it resembled that which is served in public school cafeterias. My group mates ordered steak medium rare, which came well done with a texture that resembled shoe soles. They first forgot to give us forks for our food, then salad with a meal, and finally a pen to sign the receipt with. The staff and location were nice, but I'd never want to come back here again, especially for that price.

•Drinks - 5 of 5, •Food - 1.5 of 5, •Bread 5 of 5 We were excited to try The Eproson House for the first time, but unfortunately the experience fell short of expectations. We ordered the 10oz Flank steak, and it took quite a long time to come out. When it finally arrived, it was cold. After sending it back, the replacement still came out only lukewarm. The steak itself lacked seasoning or flavor, and the sides that came with it weren’t very enjoyable either. We ended up relying on A1 sauce just to make it decent. On the positive side, the bread with oil and vinegar was outstanding, and the drinks were excellent — definitely the highlight of the evening. Our waitress was kind and tried to make up for the experience by not charging us for the drinks, which we really appreciated. That gesture stood out even though the food itself was disappointing. Unfortunately, overall service seemed overwhelmed for a Thursday night; we even overheard other diners commenting on how long it was taking to get their food. While we appreciated the great drinks and thoughtful service from our waitress, the main dishes left us underwhelmed, and we’re not sure we’d return anytime soon.

Oscar B

•Drinks - 5 of 5, •Food - 1.5 of 5, •Bread 5 of 5 We were excited to try The Eproson House for the first time, but unfortunately the experience fell short of expectations. We ordered the 10oz Flank steak, and it took quite a long time to come out. When it finally arrived, it was cold. After sending it back, the replacement still came out only lukewarm. The steak itself lacked seasoning or flavor, and the sides that came with it weren’t very enjoyable either. We ended up relying on A1 sauce just to make it decent. On the positive side, the bread with oil and vinegar was outstanding, and the drinks were excellent — definitely the highlight of the evening. Our waitress was kind and tried to make up for the experience by not charging us for the drinks, which we really appreciated. That gesture stood out even though the food itself was disappointing. Unfortunately, overall service seemed overwhelmed for a Thursday night; we even overheard other diners commenting on how long it was taking to get their food. While we appreciated the great drinks and thoughtful service from our waitress, the main dishes left us underwhelmed, and we’re not sure we’d return anytime soon.

We had one of the worst outdoor dining experiences today. They were clearly short staffed but told us to wait a half hour. We decided to stick around but probably should have left then and there. We got seated in time, but the wait continued to be an issue. Took a while to place the order and had to ask if the food was ready. Few other patrons saw similar issues and atleast one left after placing an order. We finally got some food, but it was not much better. We did not finish any of our portions. The cheese and ravioli had no flavor, and the burger was not much good either. We left frustrated and hungry, having spent over a hundred dollars for 3. Management seriously needs to rethink how this place is run. The staff seemed nice and the place has potential.

Way over priced for what it is, most of the dinner is ala carte, 89$ for 2 tiny bowls of pasta no salad, potato, or veggies came with the pasta, 4 beers and a tip was 105$$!!! Rib eye was overcooked and cost 46$ for one steak, don't waste your time. Waitress was great.

We just ate here August 31st around 5pm, and this was a truly horrible dining experience; mediocre, bland, unseasoned food, expensive prices, dusty and boring interior, 22 minute wait for cocktails when it wasn't busy at all, flies all around us as we ate, and worst of all we couldnt even drink the water as we found not one, but two fruit flies in our water. The only positive thing I have to say is that our server was good and nice. This fine dining restraunt was anything but fine. You cant even trust the water. I advise anyone to avoid this place and look elsewhere, you'll find cheaper food that tastes better, and no flies included.

James Sharpe

Way over priced for what it is, most of the dinner is ala carte, 89$ for 2 tiny bowls of pasta no salad, potato, or veggies came with the pasta, 4 beers and a tip was 105$$!!! Rib eye was overcooked and cost 46$ for one steak, don't waste your time. Waitress was great.

Darakin

We just ate here August 31st around 5pm, and this was a truly horrible dining experience; mediocre, bland, unseasoned food, expensive prices, dusty and boring interior, 22 minute wait for cocktails when it wasn't busy at all, flies all around us as we ate, and worst of all we couldnt even drink the water as we found not one, but two fruit flies in our water. The only positive thing I have to say is that our server was good and nice. This fine dining restraunt was anything but fine. You cant even trust the water. I advise anyone to avoid this place and look elsewhere, you'll find cheaper food that tastes better, and no flies included.

Selin Taylak

We arrived at the restaurant exactly at 7:00 PM. The place was not busy at all, yet the food didn’t start arriving until 9:00 PM. The first course was just a poorly prepared and unappetizing salad. The main course didn’t reach our table until around 9:15 PM. This level of disorganization is completely unacceptable. We had our 2.5-year-old daughter with us, and as any parent knows, it’s incredibly difficult to keep a young child seated, hungry, and waiting for that long. This experience was nothing short of a disaster. I will never return to this place and will actively discourage others from coming. It’s shocking that an establishment that wastes people’s time and money like this is even operating. I truly hope the money earned from this kind of service brings no good to its owner. Absolutely disgraceful.

Ishinder Singh

We had one of the worst outdoor dining experiences today. They were clearly short staffed but told us to wait a half hour. We decided to stick around but probably should have left then and there. We got seated in time, but the wait continued to be an issue. Took a while to place the order and had to ask if the food was ready. Few other patrons saw similar issues and atleast one left after placing an order. We finally got some food, but it was not much better. We did not finish any of our portions. The cheese and ravioli had no flavor, and the burger was not much good either. We left frustrated and hungry, having spent over a hundred dollars for 3. Management seriously needs to rethink how this place is run. The staff seemed nice and the place has potential.