José Manuel Ferrero Marcos

You walk in and are greeted by a rack of aging ox ribeye. Gorka (a friend of my partner) appears and saves us one of the best tables in the room. We were served from the start by two lovely girls, but the best was Lorena, a real sweetheart. We started the meal with steak tartare, a half portion... You absolutely have to try it, oh my god... So addictive. We continued with a carpaccio stuffed with foie gras. After this and the previous one, you guys were already on my radar. Damn, you guys are so good... You bastards!!! They bring out the ribeye steak, and from that moment on, I want to stay here forever. The fat from the ribeye alone should be used to make a moisturizing cream (to which Gorka tells me that in Cuéllar, they've asked for it to study making cosmetics with it). Finally, a very, very good fried milk dessert (my grandmother's wins, sorry). For meat lovers, this is a must-visit destination. Too many restaurants are just showing off with their steaks; here, there's substance, expertise, and the results are the kind that leave a lasting impression, captivating you and providing enjoyment from beginning to end.

Paloma Fernández Domínguez

The head waiter, Gorka, was attentive at all times to ensure everything was perfect. The food was excellent; the ribeye steak was an incredible experience, a true delight for the palate, with every bite revealing all its juices and that fantastic point of maturation. The sommelier was dedicated, recommending wines and making it an enviable honor to try new ones. Lorena, the waitress, was friendly and attentive, ensuring you had everything you needed and that you were comfortable at all times, making every bite and moment at La Maruquesa Terrabuey a unique experience. I recommend it 100%. They make you feel special, and the food is exceptional.

patricia bueno mayo

We went for lunch today; the atmosphere was calm and welcoming, a special place for family meals or for couples. The service was spectacular from everyone, but especially from Charly. The food was very good, high quality, and the meat was amazing.

Tania Corada Muñoz

In this case, not having photos of any of the dishes is a great indication that the gastronomic experience we had was a 10 out of 10! Everything was wonderful, from the waiters who greeted us and those who served us at our table from beginning to end, to the sommelier and the head chefs who came out to finish a dish for us and ask about the service. We tried the croquettes, the gyozas, the stuffed pepper, the grated bone marrow rice, the skirt steak, and the cheesecake, and we honestly don't know what to choose because everything was delicious. The food and service are obviously reflected in the price, but it was a real treat and left us with a wonderful aftertaste. Furthermore, the restaurant looks spectacular and is very comfortable. Thank you again for the treatment and excellent service to the entire team; we will definitely be back!

Noelia Valdueza

Exceptional beef, beef croquettes, and tripe gyozas. Everything was delicious. Excellent service and tasteful decor. We'll be back.

Soraya Elvira

We were eager to try the meats and it was definitely worth the wait. An exquisite sirloin and a fabulous skirt steak, just as Gorka recommended. Thanks to Lorena's dedication, who was attentive at all times, and José's expertise, it was the perfect pairing to celebrate our anniversary. Thank you, Carmen C., for the recommendation.

APS

It's an exceptional place. We celebrated our wedding, and Gorka and his Maruquesa team managed to organize an unforgettable banquet in a friendly space... the best seafood soup I've ever tasted, suckling pig that melted in your mouth, a cocktail that was beyond elegant! I don't have enough words to express my gratitude and to summarize the amazement with which you have literally risen from the ashes. Thank you, and good luck reopening at the original location, with your essence and the magic you have given us. ❤️

Carolina Franco Ferrero

A charming place on the canal bank. The restaurant is tastefully decorated, and the terrace is spectacular for a warm evening. The food was excellent! The octopus was the most delicious I've ever eaten; it melted in your mouth. But all the dishes were equally delicious, cooked to perfection and carefully prepared: artichokes, shrimp, cod, and penne. (All recommended) The cheesecake dessert with a different base was a delight! And special attention to the service for its kindness and professionalism.

+2

Marina Mateos

Excellent location. Superb service. We had the grilled octopus and the Iberian pork shoulder, and they were both spectacular. The menu prices were very reasonable for the quality. We came today, Monday, and had the place to ourselves and it was very quiet.

Arnold Hajrulla

Perfect! Exceptional restaurant I was there for work in Valladolid and the hotel manager recommended it to me. Well I have to say it exceeded my expectations. Exceptional tuna carpaccio, crispy with fabulous fish filling and rice with lobster and seafood something spectacular. Well done, you are exceptional and out of the ordinary people, I will definitely go back if I am passing through and I can recommend with my eyes closed to anyone. Welcoming and very well-kept environment. Food nothing to say and those who work there know what they are doing. Unbeatable quality price spent €36 per person with 2 water and wine and at this price there is no other place where I come from. P-E-R-F-E-C-T

+6

Franck Piraudon

Very nice place, amazing food.

An Mertens

Fresh, gorgeous and tastful food, we were blown away!

Recio's 23

This restaurant, set back from the city center, is well worth a visit not only for its canal-side location but also for its excellent cuisine. The service and atmosphere are pleasant. You'll be tempted to try all the appetizers, but I recommend being cautious because the grilled fish and meat dishes are generous and of high quality. They also have a wide selection of wines.

+2

Raquel Romero

An idyllic location in Valladolid. The restaurant's location overlooks the Canal de Castilla, making it a charming place. The interior decor makes it a warm and inviting restaurant. The food was also perfect; it's clear they use quality ingredients. We ordered a tiger mussel each, duck micuit with smoked sardine (delicious), squid rings with squid ink aioli, Del Señoret rice, and the brownie for dessert. Definitely a must-have. I'm giving it a 4 because the rice, despite being cooked to perfection, was a bit undersalted and undercooked for my taste. The service was excellent, and the staff was pleasant. We'll definitely be back.

+4

C. CM

This is my second time here, and the change has definitely been for the better. We thoroughly enjoyed the food, both the presentation and the flavor. The quality of the ingredients was evident in every single dish. I would recommend trying the squid with squid ink mayonnaise and the cheesecake; they were incredible. The service was very fast and attentive throughout. The waiter was spot on with all his recommendations. The views of the canal are beautiful (it's currently under construction, but I'll upload a photo from my last visit).

+4

Maria Jose y Julio VV

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Un quiero y no puedo Comenzaré la crítica diciendo que el sitio está muy bien montado. Muy bonito, muy elegante y el servicio muy amable y atento, aunque les faltaban tablas, conocimiento de lo que ofrecen y de lo que tienen, y te intentan colar todo lo colable. Ahora, la crítica. Comenzamos con el primer aspecto que no nos gustó. Un sitio especializado en carne, que tiene seis diferentes en carta, de los cuales solo tienen tres en cocina y son las más caras, casualmente. De entrantes, pedimos unas croquetas de chuletón con un rebozo bien hecho y un interior insípido con una bechamel poco homogénea y cremosa. Inadmisible para unas croquetas a 2,50€ la unidad. Luego, el carpaccio de buey, espectacular, la verdad, lo mejor de todo. Y como último entrante, cecina de León. De una calidad media, a precio premium la ración. Pasemos a los principales. La famosa chuleta a 140€ el kg. Si fuera a la mitad de precio, no habría queja, porque está a la altura de una frisona premium, por ejemplo, pero he comido Wagyu a 100€ kilo que deja esta carne a la altura del betún. Incluso buey sanabrés de un sabor muy similar, pero mucho más tierno por ese precio también. Buena carne, buen sabor, pero ni punto de comparación con la textura y la finura de un Wagyu. Sobrepreciada no, lo siguiente. Por no decir que cuando llevas media chuleta, el resto ya está fría. El solomillo, espectacular, aunque le sobraba la salsa para nuestro gusto, que era rica, pero a una carne de este calibre ponerle salsa... El mayor error fue en una de las raciones, que era absolutamente ridícula. Por lo visto era la última y no había más. Tuvieron el detalle de no cobrarla, pero hubo que protestar e insistían en que pesaba lo mismo. Y si cuela, cuela. Intentaron sacar cinco raciones de una pieza de cuatro, sin más. El pargo: nos lo sirvieron desmenuzado. Normal, era imposible sacar los lomos estando crudo. A la foto de la espina me remito. No fotografíe el pescado emplatado, se me olvidó, pero era digno de ver el pescado desmenuzado con trozos crudos. Y de temperatura, templado al principio, frío al final. Es inadmisible que la camarera lo sirva y no diga nada, pero no queríamos esperar otros 20 minutos para empezar a comer. Qué decir de la guarnición. Nos la ofrecieron y dijimos que sí. En buena hora. Nos trajeron dos mini bandejas ridículas de patatas fritas aceitosas a 5€ y dos bandejas con media docena de pimientos del piquillo casi incomibles de duros y fibrosos, ¡a 13,50€! Lo peor es que cuando lo trajeron, más de la mitad ya habíamos acabado de comer. De nuevo, inadmisible. No dijimos nada porque no sabíamos que nos la iban a clavar de semejante forma. Vergonzoso que al precio que van los platos, no lleven la guarnición incluida. Antes del postre, el sumiller nos ofrece vino dulce, a lo que decimos que no la mayoría. Una chica dice que ella sí, pero en vez de traerle una copa, nos trae una botella de sidra de hielo de 37,5 cl. Nos ponen copa a todos. Como dijimos que no y él insiste, pensamos que es un obsequio. Nos sirve a todos, incluso a los que dijimos que no. La verdad es que estaba deliciosa. A 40€ la botellita, pero te lo venden de forma que crees que es un detalle de la casa. Los postres: probamos varios, todos correctos y a precios normales. Aquí no hay pegas. Para rematar, vino la cuenta para 10 personas, la cual hubo que rehacer dos veces, porque cargaron casi 200€ de más. Primero, metieron el doble de peso de la chuleta de a 140€ el kg. Ahí están las fotos del primer y del tercer ticket. Nos estuvimos riendo con la chuleta de 340€. Protestamos, nos entregan el ticket de nuevo y vemos que nos han cobrado nueve botellas de agua. Habíamos pedido cuatro. Protesto y nos lo hacen de nuevo. El camarero tiene el detalle de decirnos que nos invita a un chupito o a una copa. Al final dice que chupitos para todos, y de la copa, se olvida. Al final, la mayoría salimos con hambre, salimos a 90€ por persona prácticamente, con dos botellas de vino para 10, y con una incómoda sensación de atraco y de que se han reído de nosotros.

+3

Mala experiencia. Ni la comida ni el servicio están a la altura. Coincido con bastantes otras reseñas respecto a esta nueva etapa, no conocí el anterior pero sí conozco el de Cuéllar, y este es más de lo mismo. Precios extremadamente inflados para la calidad que ofrecen, y una sensación de querer subirse al carro de “la gente paga lo que sea” (que probablemente sea cierto y a nivel negocio sea una gran decisión). He estado varias veces en Erre Marbella, Casa Julián (los dos) y otros sitios de carnes excelentes, y desde luego que la mera comparación ofende (recalcar que a otro precio sería un buen producto, que lo es). Además de probar con frecuencia las carnes de Buey de un famoso productor de León -que no es el Capricho-, lo que modestamente nos hace tener un cierto criterio basado en algo de experiencia.

JCU

Expensive and soulless food. Two of us ate for the "modest" price of €120: a salad, scallops, rice with prawns (two of them were dry), and a shared dessert, accompanied by a couple of beers each. The only noteworthy thing was the scallops, because the rice was awful and the salad was the typical supermarket "gourmet" salad with a piece of cheese, some nuts, and raisins. The service was adequate and the canal views were very pleasant, but what really matters... disappointing.

Pa bra

We'd been meaning to try this place for a long time because it looked really good and the place seemed nice. It's true that the decor and the restaurant itself are very pleasant, but the food isn't. The combination of micuit and sardines didn't convince me, because the taste of the sardine overpowers the micuit and doesn't let you appreciate the flavors. The scallops were very good. And the seafood rice was very, very bland and lacking in both ingredients and quantity. There were huge cobwebs in the women's restroom, and the piped music didn't really fit the surroundings. We were a bit disappointed.

Un sito elegante ,pero no para todos los públicos .Es un sitio para ir pagar la novatada y no recomendarlo 4 persona 545€ por una de alcachofas muy normalitas una ensalada muy mediocre ,una tabla de embutidos que no está para nada a la altura de lo que quieren aparentar ,una arroz que salen 4 cucharadas soperas literal pedimos uno para compartir 2 personas lo remarcamos el precio eran sobre 30 euros y nos cobraron más de 50€ por el arroz .En la carta ponía que tenían 2 pescados del día el cual no tenían ningun pescado también ponía que tenían 4 carnes pero nos dice el camarero que 3 de las cuatro cosa que tienen de carne no nos la venden por qué no tienen la maduración que a ellos les gustaría así que solo nos da la opción más cara un chuletón para compartir el cual cuesta 140 euros el kilo un chuletón el cual no te dicen peso asta que te lo llevan a la mesa la sorpresa fue 2,3 kilos a razón de 140 euros el kilo y así te levantan 320€ por un chuletón que está bien para 100€ no más también pedimos una botella de ribera la más normal que tenían a 25 euros me parece y luego mirando la cuenta me cobraron 36 euros de otra botella distinta que nosotros no habíamos tomado de los postres mejor no hablamos sitio que le doy un recorrido muy corto por el abuso del precio posdata el camarero de barba larga un profesional y muy simpático un 10 para el.

ROBERTO LOBATO

Ripped off!!!! Rice for two €46: literally 6 spoonfuls. Not a single one of us could eat that much. For dessert, without asking, they bring you a King Cake: Great!!!! But it's really bad to then try to charge €5 for each slice, especially to a 3-year-old who wasn't even having dessert and didn't touch it. And to top it all off: the needlefish at €190/kg…. And they serve you whatever weight they feel like. They don't even show it or ask. It's not worth it at all. That said, the tripe gyozas were very, very good (€4 each). Please remove the Google images of the fish… you can't even see it.