Carlos Canal

Spectacular decor, high-quality products, and impeccable service from the staff, who were always attentive. Excellent value for money. Nice touches included taking our coats to hang up in a cloakroom and offering us a complimentary plate of beef chorizo. The beef ramen was exquisite, the beef stew croquettes were incredibly creamy and delicious, the arroz del senyoret (a type of paella) was divine, and the cheesecake—I've included a photo! Sweets were served with the coffee.

+4

José Manuel Ferrero Marcos

You walk in and are greeted by a rack of aging ox ribeye. Gorka (a friend of my partner) appears and saves us one of the best tables in the room. We were served from the start by two lovely girls, but the best was Lorena, a real sweetheart. We started the meal with steak tartare, a half portion... You absolutely have to try it, oh my god... So addictive. We continued with a carpaccio stuffed with foie gras. After this and the previous one, you guys were already on my radar. Damn, you guys are so good... You bastards!!! They bring out the ribeye steak, and from that moment on, I want to stay here forever. The fat from the ribeye alone should be used to make a moisturizing cream (to which Gorka tells me that in Cuéllar, they've asked for it to study making cosmetics with it). Finally, a very, very good fried milk dessert (my grandmother's wins, sorry). For meat lovers, this is a must-visit destination. Too many restaurants are just showing off with their steaks; here, there's substance, expertise, and the results are the kind that leave a lasting impression, captivating you and providing enjoyment from beginning to end.

Paloma Fernández Domínguez

The head waiter, Gorka, was attentive at all times to ensure everything was perfect. The food was excellent; the ribeye steak was an incredible experience, a true delight for the palate, with every bite revealing all its juices and that fantastic point of maturation. The sommelier was dedicated, recommending wines and making it an enviable honor to try new ones. Lorena, the waitress, was friendly and attentive, ensuring you had everything you needed and that you were comfortable at all times, making every bite and moment at La Maruquesa Terrabuey a unique experience. I recommend it 100%. They make you feel special, and the food is exceptional.

patricia bueno mayo

We went for lunch today; the atmosphere was calm and welcoming, a special place for family meals or for couples. The service was spectacular from everyone, but especially from Charly. The food was very good, high quality, and the meat was amazing.

Tania Corada Muñoz

In this case, not having photos of any of the dishes is a great indication that the gastronomic experience we had was a 10 out of 10! Everything was wonderful, from the waiters who greeted us and those who served us at our table from beginning to end, to the sommelier and the head chefs who came out to finish a dish for us and ask about the service. We tried the croquettes, the gyozas, the stuffed pepper, the grated bone marrow rice, the skirt steak, and the cheesecake, and we honestly don't know what to choose because everything was delicious. The food and service are obviously reflected in the price, but it was a real treat and left us with a wonderful aftertaste. Furthermore, the restaurant looks spectacular and is very comfortable. Thank you again for the treatment and excellent service to the entire team; we will definitely be back!

Noelia Valdueza

Exceptional beef, beef croquettes, and tripe gyozas. Everything was delicious. Excellent service and tasteful decor. We'll be back.

Soraya Elvira

We were eager to try the meats and it was definitely worth the wait. An exquisite sirloin and a fabulous skirt steak, just as Gorka recommended. Thanks to Lorena's dedication, who was attentive at all times, and José's expertise, it was the perfect pairing to celebrate our anniversary. Thank you, Carmen C., for the recommendation.

APS

It's an exceptional place. We celebrated our wedding, and Gorka and his Maruquesa team managed to organize an unforgettable banquet in a friendly space... the best seafood soup I've ever tasted, suckling pig that melted in your mouth, a cocktail that was beyond elegant! I don't have enough words to express my gratitude and to summarize the amazement with which you have literally risen from the ashes. Thank you, and good luck reopening at the original location, with your essence and the magic you have given us. ❤️

Carolina Franco Ferrero

A charming place on the canal bank. The restaurant is tastefully decorated, and the terrace is spectacular for a warm evening. The food was excellent! The octopus was the most delicious I've ever eaten; it melted in your mouth. But all the dishes were equally delicious, cooked to perfection and carefully prepared: artichokes, shrimp, cod, and penne. (All recommended) The cheesecake dessert with a different base was a delight! And special attention to the service for its kindness and professionalism.

+2

Marina Mateos

Excellent location. Superb service. We had the grilled octopus and the Iberian pork shoulder, and they were both spectacular. The menu prices were very reasonable for the quality. We came today, Monday, and had the place to ourselves and it was very quiet.