Il top...non stiamo parlando di un luogo per tutti, ma di un luogo per chi vuole trovare una cucina di pesce ricercata e un servizio che ti mette a tuo agio. Il prezzo non lo colloca tra gli economici, ma se è sempre pieno ci sarà un perché...apprezzatissimo da veneziani doc e stranieri...

Abbiamo inseguito Corto Maltese per Venezia e siamo finiti nella Corte Sconta detta Arcana. Lì c'è un ristorante che ci ha fatto immergere nel sapore autentico della città con delle pietanze squisite e un servizio eccellente. Consigliato!

Janusz Daga

The kind of place i love. Tasty food, traditional dishes, good service and easy setup. A real gem. We will come back fo another beautiful and romantic experience!

+16

Sylvie Armand

This restaurant was quite the gem in Venice. A little out of the way - but definitely worth it. I went solo as my partner is vegan and there weren’t many options for him! I had the tasting menu for €85 I believe. It was delicious. Lots of different fish & seafood, steamed, raw, grilled. So good - my favorite were the steamed seafruit and the clams. Delicious! The only thing I didn’t love was the tiramisu - it was very underwhelming and bland. I wouldn’t have that again but otherwise everything was great. Prompt and attentive service but true Italian where they leave you alone but pay attention. Definitely would go back!

+4

Mylène Larbre

We were warmly welcomed and greatly appreciated the kindness of the staff. The service was attentive and professional, and the cuisine was truly exceptional — a highlight of our trip. Every dish was prepared with care and full of flavor. Highly recommended.

Ali L

A beautiful meal in a stunning courtyard. Impeccable service. As a solo diner it is lovely to feel welcomed, able to savour a meal and read a book and not feel like the odd one out. Perfect!

Edina Karina Deak

Best choice in Venice! Ohhh what a flavourful and joyous experience to dine here‼️💯

+1

Laura Giorio

Absolutely amazing. Great food, friendly staff, really cute courtyard. I suggest you book for an earlier dinner for a better chance to be seated outdoors

CCG G

Loved the food, service, and atmosphere. I got the appetizer tasting which came with 5 seafood dishes that were superb for a very good price. The swordfish tiradito and the saute of clams were particularly outstanding. They also have a great wine menu. Lovely restaurant.

+1

Kyleena

What a charming Venetian spot! My partner especially liked the baked shrimp appetizer and I loved the zucchini scallop pasta. The fried seafood platter came with a variety of options and was lightly battered. Our server was lovely and the setting was beautiful and romantic.

Marko Mayer

Great cozy Venetian Restaurant. Very organized, great people, great garden. The food is excellent, but make sure to leave lots of space for dessert, because that's where the magic starts 😀

Philippe Stöckli

The food was magnificent: I had the seafood Ravioli with a delicious pumpkin sauce, followed by the Turbot which was butterscotch and cooked perfectly. Altogether a very pleasant culinary experience despite the rather high Venecian prices. We ate here in 2012 and wanted to see if it was still as good or if the quality had deteriorated as some reviews suggest. In my experience, it is still a top notch quality seafood restaurant!

Phoebe’s Reviews

Delicious food and wine - we went for the tasting menu and it was a great way to try a bit of everything and the portions were very generous. One of our highlight meals in Venice.

+3

Martin Ward

Local seafood only restaurant with an excellent wine list. Tucked away down a small side street and a world away from the many tourist traps The staff are helpful and very knowledgeable about the food and the wine list. Use their expertise So good I went twice.

+6

Eunice

Best squid ink pasta I’ve ever had! Two of us also tried their scallop asparagus tagliolini and it was delicious. Reservation is highly recommended although we (party of 2) were able to score a table when it was just opened for lunch.

+2

Athina Basgiouraki

Went there without reservation and was slightly discouraged when there were no empty tables in the garden. Thank God we decided to sit inside, because this was one of our best meals in Venice. A new dish - Carpaccio with passion fruit sauce and red pepper was recommended to us by the waiter. If you find it, try it without second thought!! Overall, excellent service and high-quality food at very reasonable prices.

Berlin Gal

Went for Corte Sconta’s traditional tasting menu in collaboration with CoVino, and very much enjoyed the experience. Delicious local food, fantastic wines and very friendly staff. Would do the same tasting again! Highly recommended to dig into the classic Venetian cuisine.

+5

Wonderful Dining Experience on our Honeymoon as a gift from family who did the research. We both had the Appetiser Tasting Menu with a beautiful Northern Italian Sauvignon Blanc. Simple fresh seafo…

We were last here twelve years ago - we made a point of seeking it out again. Still an excellent restaurant with a delicious menu and very good wine list. Would highly recommend. staff were friendl…

We were last here twelve years ago - we made a point of seeking it out again. Still an excellent restaurant with a delicious menu and very good wine list. Would highly recommend. Staff were friendl…

This is very friendly and warm atmosphere in a lovely location. Very authentic food and very fresh ingredients. The mussels and clams was amazing! The black ink pasta quite intense! And a large…

This is very friendly and warm atmosphere in a lovely location. Very authentic food and very fresh ingredients. The mussels and clams was amazing! The black ink pasta quite intense! And a large por…

This is very friendly and warm atmosphere in a lovely location. Very authentic food and very fresh ingredients. The mussels and clams was amazing! The black ink pasta quite intense! And a large por…

This is very friendly and warm atmosphere in a lovely location. Very authentic food and very fresh ingredients. The mussels and clams was amazing! The black ink pasta quite intense! And a large por…

Very nice seafood restaurant We tried spider crab appetizer : the best highly recommended Also grilled squid and black spaghetti with squid are very nice

This is a seafood restaurant located in a charming setting. The fried crabs were delicious. The service was top-notch by their friendly and welcoming staff.

This is a seafood restaurant located in a charming setting. The fried crabs were delicious. The service was top-notch by their friendly and welcoming staff.

Delightful light lunch for two consisting of two appetizers: fish sampler and celeriac carpaccio, with outstanding Sicilian white wine. This place is simple and elegant, with a grape vine covered…

Let me paint you a picture...a restaurant that is steeped in the culture of Venice and in a generational warmth. The owner has a true care and love for food and wine and how they pair together, a g…

Nice non smoking terrace, home made bread and pasta, carefully sourced sea food. Service is perfect. We can’t wait to come back and try another dish

Recommended to us by friends. We would not have found it otherwise. It is tucked away off a little street in Venice. Lovely friendly atmosphere and similar service. The best meal (amazing seafood) …

L'unica ottima esperienza culinaria che abbiamo avuto a Venezia. Dopo fregature varie e/o cibo scarso (qualitàe quantità), finalmente abbiamo cenato in questo luogo divino. Accoglienza ottima, servizio preciso e non invadente, pesce ottimo con porzioni abbondanti. In particolare, abbiamo ordinato l'antipasto misto di pesce che costa 30 euro e che è cosi abbondante da faticare a terminare tutte le portate (e io sono una persona che mangia molto). Il resto delle portate alla carta è piuttosto costoso, quindi consiglio di prendere proprio l'antipasto misto per evitare di spendere troppo. Purtroppo, però, l'antipasto misto deve essere ordinato dall'intera tavolata, quindi se fra di voi c'è qualcuno che non mangia pesce, è meglio che andiate altrove. Unico difetto: il caffè a 3 euro mi pare una follia. Consigliato prenotare con largo anticipo (prenotando al lunedi per il sabato non abbiamo trovato posto e abbiamo ripiegato sulla domenica).

Location molto bella sia l'interno che l'esterno. Molto buono il crudo di pesce con scampi, gamberi di Mazara, carpaccio di orata, tagliatelle di seppia, tartare di tonno su piatto di ardesia accompagnato da mini gin tonic (bombay tonic) e ribes. Ottimo vino bianco Traminer e deliziosa grappa invecchiata 20 anni. La cena ci è stata consigliata molto bene dal gestore che vanta pluriennale esperienza nel settore. Si possono ammirare i famosi quadri del misterioso pittore Seneca. Ambiente raffinato e romantico da completare magari con un po' di musica lounge di sottofondo. Consigliatissimo!

Tipica osteria veneziana a conduzione locale. Una bella atmosfera in sala e piatti semplici, dai sapori autentici. Per quanto riguarda il pesce, indubbiamente di buona qualità. Sono personalmente rimasta un po’ delusa dal tiramisù 😕. Purtroppo il conto è stato un po’ salato ad essere onesti, ma tornerò per i primi piatti molto gustosi.

Ambiente molto carino e rustico, il cameriere cortese è disponibile, cibo nel insieme buono e saporito,tranne i carciofi che erano insipidi. Unica pecca secondo me è il costo del coperto che non viene indicato nel menu,ma lo ritrovi nel conto! Non tanto per i 3€ ma per la trasparenza

C K

Middle of the road. Good, but not great. Eat here if it's convenient for you, but definitely not worth a large detour. Had the "classic" tasting menu. Menu was acceptable until the tuna - which was a pile of overcooked tuna cubes buried under katsuobushi. Had that dish been swapped out with another secondi dish, I would have given this 5 stars. Desert however, was wonderful. Definitely redeemed the tuna somewhat.

+3

Randi S

An interesting experience! We got to try a lot of new things, which we didn't always enjoy. The staff was friendly and attentive. It was definitely worth the visit. I'm glad I went.

Lisa Sim Makeup Artist

No fuss, no muss, classic, simple dishes made with premium ingredients. The feel is more upscale bistro with a lovely interior garden. Reservations can be had for lunch and dinner, but not for the garden. The artichoke side dish is ample for two people. The amuse bouche, the day we went, was a beautiful puff pastry with a light crab mousse filling. Delightful! The beetroot pasta with asparagus and scallops was lovely. The small scallops had tons of flavor and the asparagus was served two ways, long raw strips and cooked.

+8

This iconic restaurant used to be one of the best in Venice and one of our favorites. We went there many times over the years. Our visit yesterday was an utter disappointment: mediocre food, inept se…

Were there already a few times and it was very good. Yesterday it was pure disappointment. No welcome greeting, service mediocre, food really nothing special and the bill undeservingly high. Again no…

Were there already a few times and it was very good. Yesterday it was pure disappointment. No welcome greeting, service mediocre, food really nothing special and the bill undeservingly high. Again …

Were there already a few times and it was very good. Yesterday it was pure disappointment. No welcome greeting, service mediocre, food really nothing special and the bill undeservingly high. Again …

J L

Food and wine were great. Desert was ok. Service was not. I saw the waitress put our bread back with the ones ready for the next table. I support small businesses and staff but not even a thank you when I gave a large tip ? Very disappointing.

Always a nice place fro outdoor dining in the pleasant courtyard under the vines. However, the food was disappointing. We have known this restaurant for 15 years and it was excellent. The quality o…

Always a nice place fro outdoor dining in the pleasant courtyard under the vines. However, the food was disappointing. We have known this restaurant for 15 years and it was excellent. The quality o…

Attirati dalle numerose recensioni positive abbiamo prenotato un tavolo in questo ristorante. Nulla da dire sulla gentilezza e professionalità del personale.Il menu sicuramente non rispecchiava a pieno i nostri gusti, offre piatti tipici della cucina veneziana. I piatti mancavano di sapidità anche se eseguiti con materie prime sicuramente di buona qualità. Frittura per due al costo di 25€ buona ma ridottissima. Location poco suggestiva. Prezzi in linea con gli standard della città che avremmo accettato ben volentieri se la cena fosse stata soddisfacente.

Sinem Disli

We were really excited to try this restaurant, but unfortunately the experience was disappointing. We ordered a soup to share, and it arrived very late. We also ordered a cold fish dish, which was forgotten completely. When the dishes finally arrived, the male waiter was very rude, which made the experience uncomfortable, although the lady who helped us later was very kind and tried to fix things. We also ordered grappa at the end, and were surprised to be charged €14 each, which felt extremely expensive for what it was. After the meal, I became very sick — I spent three days vomiting and feeling unwell, although I can’t say for sure if it came from the food. Overall, the service made us feel like we weren’t welcome, as if they didn’t really want us there. Unfortunately, I wouldn’t return.

Had fond memories of the food and ambiance from some years ago and was pleased they could seat several people arriving for lunch without reservations. Unfortunately as a solo female diner I was pla…

Miserable experience. Tasteless food. Microscopic portion of pasta. Enough for a baby weaning from milk to solids. 24 euros for a primi pasta dish.

Abbiamo cenato insieme ad amici che avevano prenotato qui su indicazione. Antipasti (sarde in saor, baccalà mantecato, alici marinate) piuttosto anonimi rispetto alla media dei bacari veneziani, frittura di pesce molliccia e abbastanza insapore. I primi piatti (maccheroncini con capesante, spaghetti alla chitarra) sarebbero stati anche buoni se non fosse che dopo due forchettate erano già finiti. Eh già, avete presente quei piatti dal diametro enorme con un piccolo buco al centro che ospita la pietanza? Ecco quelli! Eppure i prezzi sono tutt'altro che 'piccoli'. Credo che la gestione del locale debba chiarirsi le idee sul tipo di ospitalità che intende proporre: ristorante chic o tipico bacaro veneziano? Eh sì, perché adesso si posiziona nel mezzo, nel senso che l'ambientazione (arredamento e tovagliette di carta) richiama il bacaro, ma le porzioni e soprattutto i prezzi sono da ristorante stellato.

Sconsigliato! Menù ristretto e molto turistico a prezzi da ristorante, in un ambiente poco curato e un servizio inesistente. Sono stata a pranzo con la mia famiglia: ci hanno assegnato un tavolo con il sole diretto in cui per mangiare abbiamo dovuto indossare occhiali da sole, situazione palese di cui personale e proprietari si sono completamente disinteressati.

Il ristorante è terribile, abbiamo ordinato il menu di pesce per 85 euro a persona, era impossibile mangiare, tutti i piatti erano insipidi, eravamo al ristorante un anno fa ed era delizioso, ma ora non abbiamo nemmeno aspettato il dessert, non consiglio questo ristorante, lascerà una brutta impressione di Venezia, quando l'abbiamo detto al direttore, ha solo detto buono e niente di più