Chalet Etoile

Name: Chalet Etoile
Telephone: +393270214989
Rating: 4.5

Italian, regional · Via Carrel

4.5 · 1,356 reviews Google

Chalet Etoile

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www.chaletetoile.it

About Chalet Etoile

Situato in Via Carrel, Chalet Etoile offre un'esperienza culinaria memorabile nel cuore delle montagne. Conosciuto per la sua atmosfera accogliente e il servizio attento, il ristorante è una gemma apprezzata sia per pranzi veloci che per soste rilassanti dopo una giornata sulle piste. La cucina si distingue per piatti preparati con ingredienti freschi e sapori autentici, come la rinomata spaghetti alle vongole e la pasta con pesto e burrata. Particolarmente apprezzato è il servizio, che, in alcune serate speciali, include un trasporto unico in motoslitta. Che si tratti di un pranzo al sole sulla terrazza o di una cena privata esclusiva, Chalet Etoile promette un'esperienza indimenticabile.

Frequently asked questions about Chalet Etoile

Chalet Etoile offers italian;regional cuisine.

Chalet Etoile has regular opening hours. Check their profile for updated schedules.

1,356

Reviews

Chalet Etoile Via Carrel Reviews

Reviews (20)

Sporty Foodie

Pasta tastes good! There’s self service section if you didn’t make reservation, just walk in and order. Right next to ski slope. They have both indoor and outdoor seatings. Two pasta and one water only cost 30 euro!

Paul Gheorghe

A nice chalet to have lunch after skiing for some hours in the Alps! We were a group of 14 guys from Romania, but I was the only beginner so I was here alone :) the rest were all the way on top of the mountain! I had a Tomato soup very tasty and of course a beer :)

Rosalind Aitchison

Stopped for lunch in self service. Was very busy but got a table after waiting a while (too cold to sit outside so tables limited). Had tomato soup and lasagne, both fantastic. If you want the restaurant it is advisable to book in advance

Jason Blomme

We have enjoyed all of our lunches while snowboarding Zermatt and Cervinia, but Chalet Etoile was one of the standouts for us. Like all the spots we stopped for lunch, we highly recommend you make reservations well in advance. To start we had a meat and cheese board which was great! My husband and I both had the pasta special for lunch. It was so simple, white sauce and shaved white truffle, but the pasta was cooked perfectly al dente and the sauce was so simple and yet effective. They had a great wine list with a mix of everything from French to Italian wines. Really appreciated their bubble selection. We went with an Italian sparkling to complement the pasta and it was a great pairing! Highly recommend!

Kevin Buehler

Lunch service was great for a place so crowded. And the food and drink was fantastic!

Louis Dcav

After taking the lift from Zermatt and reaching the top of the Matterhorn, and beyond it is the Italian side, I immediately went down with my snowboard and stopped by this restaurant, the food was delicious, I want to go back there soon for next winter.

+11

Panayiotis Makedonas

Chalet Etoile in Cervinia is an absolute gem! The food is exceptional—fresh, flavorful, and beautifully presented. The ambiance is warm and inviting, perfect for lunch or after a day on the slopes. The staff is super friendly and attentive, making the experience even more enjoyable. A must-visit for anyone in Cervinia—truly one of the best mountain dining experiences.

Jesse Flowers

Make your reservation way in advance, we needed 6 weeks! We enjoyed a phenomenal lunch in an unbelievable setting. Everything considered, it actually seemed like a great value. 4.9

Jason Caldwell

We stopped here for a mid-ski lunch break on their sundrenched patio. The whole place was buzzing with plenty of satisfied customers. Lunch at the cafe was counter service and they were very quick at working through the hungry horde. The tiramisu was divine, as were the lasagna and the Gorgonzola/Spinach Rigatoni. Great prices, excellent service, a top tier spot to eat and drink.

Lauren Shepherd

Incredible food, service and ambience, this is the best food have eaten in Cervinia. We dined inside for lunch and booked in advance. We ordered spaghetti vongole, spaghetti with pesto and burrata, tagliatelle with wild boar ragu and Thai salmon with noodles & vegetables. All incredibly delicious. The Thai salmon was an absolute stand out! Tiramisu and sorbet for dessert were also excellent. Chalet Etoille is not to be missed! Thank you to the Swedish staff who were all exceptionally friendly and efficient!

Kimarie Santiago

We booked the private dinner (only one reservation is held per evening, which means we get the entire restaurant to ourselves)!! The staff picked us up on snowmobiles for the ride to the restaurant which was only the beginning of the MOST AMAZING night!!! Whipping up the mountain via snowmobiles after dark was so much fun!! Upon arrival to the restaurant, we entered into the most cozy, romantic, candlelit ambience ever. It was shockingly beautiful and ALL for just us!! There was a huge display of charcuterie and cheeses, plus passed appetizers - none of which were on our original menu. Caroline (owner) sent me the menu the night before to select all our course options. So when we arrived to all the added appetizers - it was truly a treat!! We enjoyed the first hour and a half sipping champagne, enjoying the charcuterie and passed appetizers. Then we entered to a beautiful dining room to settle in for a long, 4 course dinner. Every single dish was perfection. We decided to order 4 different selections per course and then share them as a family of 4 to taste each dish! After a mind-blowing dinner and experience, we exited to fireworks JUST FOR US!!! We felt like royalty!!! Then we were whisked back down the mountain to Cervinia on snowmobiles… where else in the world can you have this experience!?!! It was truly MAGICAL!!! Caroline, Simone, Chefs, Snowmobile drivers… THANK YOU SO MUCH!!! Absolutely incredible!!! We will never forget our evening with you all.

Claes Sandahl

Update (April 2024) Great place to stop at when your in the slope and you feel for a luxury lunch. Food and service is great!! This is a place you cannot miss when skiing in Cervinia. Great food and cool atmosphere, very hip! We had lunch outside in the sun in the end of February a high season period and the place was packed. You need to book a table in advance. Chalet Etoile only get 4/5 based on that the staff could not handle all people when it was full, they made too many mistakes. I’m not negative they were all very friendly 😊

Olha Burlai

Nice lunch! Not as pricy as some places higher on the slopes, food is very good. Portions are big so you’ll to get enough energy to continue your riding. Orange punch was good but too strong for me. I definitely recommend the place end especially polenta with mushrooms. It’s finger lickin’ good!

Will Jenkin

Really lovely place on the slopes with great range of food on the menu and excellent range of wine. Very lively place and friendly and helpful staff.

Olivier Nguyen

Very good food but on the pricey side compared to other Italian restaurant or the self. But the food is very good and the staff are super nice (mostly from Sweden). they are willing to help and trying to find you a table even though you didn't reserve.

Christopher C

Lovely Italian restaurant on the slopes of Cervinia (with swedish managers and staff ) Lovely huge terrace with a stunning view o. The alps Food was good, fresh and well prepared ..nice pasta with curry and shrimps ..with reasonable prices for a mountain restaurant A nice and extensive wine list Good job Will I go back to Chalet Étoile? YES Follow me for more reviews!

Luca

Overall, it was a good experience. The tuna tataki appetizer was enjoyable, but the wasabi ice cream was too sweet for my taste, it felt more like a dessert than an appetizer. For the main course, we ordered the pappardelle with wild boar ragout, which was decent, though the meat was quite chewy.

Mikael Jalonen

A nice restaurant along Piste 6. It was quite chaotic inside, as some people were queuing for the restaurant while others were ordering from the bar with a limited menu. If you plan to dine in the downstairs restaurant, it's a good idea to make a reservation. I ordered the lasagna from the bar, and it was a tasty lunch. First, you queue at the cashier, and then you move to the counter to pick up your meal. Considering the number of people, the food arrived quickly. On a sunny day, it's a charming place to eat outside. However, since the restaurant is in an open area, it's better to stay inside on a windy day. The signage inside could be clearer because, as I mentioned, no one seemed to know exactly where to queue.

Shikhar Mathur

Delicious food, nice chalet decor, friendly staff, indoor is warm and comfortable. Overall good restaurant but a bit pricey. They charged us 15 euros for three bottles of still water.

Kirill Kutsenko

Service was prompt and polite. The food, however, was less convincing: no draft beer, and ravioli that seemed to have had a previous life in a freezer. Perfectly serviceable, but not quite what one might expect from a restaurant so enthusiastically recommended.