Chiara Cacciavillani

AMAZING PIZZA AND FARINATA! Welcoming atmosphere and family-run business.

Guya

We discovered this restaurant online and it was a pleasant surprise. Excellent food, and the owner and his son, the chef, were very friendly. We ordered a house appetizer and a sliced ​​beef steak with mushrooms. We both enjoyed it very much, the meat was of high quality. I recommend it and will definitely be back.

Laura Battaglia

Combine quality products, welcoming and friendly staff, a family atmosphere, super clean bathrooms, a friendly and helpful owner, home-cooked food... good wine, meat, porcini mushrooms, pizza, focaccia, arrosticini, desserts all truly delicious... and here's La Tana nel bosco! And I can't wait to try the homemade pasta, maybe next time! I was inspired by ravioli, pansotti, and even sgabei and cured meats, but we were full. Another detail that struck me positively was the attention to little ones: stuffed animals and toys, a small slide, as well as a changing table in the bathroom. Thanks for the lovely evening.

Riccardo Russo

The place truly feels immersed in the woods, despite being practically next to the road. What can I say? It's quiet, the food is excellent; I tried the tagliatelle with cheese and honey, which piqued my curiosity. Excellent homemade tagliatelle and a great dish overall. The meat is also good, everyone is very friendly, and the place is truly peaceful! I hope to be able to return soon!

Erika Ippolito

A very large, old-fashioned, and very pleasant family-run restaurant with outdoor seating. The menu is extremely varied, ranging from pizza to meat and fish. The mutton and Angus kebabs are excellent, as is the mixed grill.

+1

Dino Oldoini

Over the top! The restaurant has an old-fashioned style, reminiscent of trattorias of yesteryear, well-kept and clean. The menu is varied, from pasta dishes to meat dishes, including the wonderful baked potatoes that almost no one makes anymore. The pizzas are amazing, with excellent dough and generous toppings. The owner and his son, the chef, are simply the epitome of politeness and customer service. The pizza chef, incredibly friendly, chats with customers and shares interesting and entertaining anecdotes about his past. In short, a place where you eat well and feel at ease. Just a couple of small tips: the pizzas are perhaps over-topped; despite those who skimp on toppings, a little less would be fine. Dessert, especially the tiramisu, should be served in traditional glasses rather than on trays, which certainly look nice but are awkward to eat on. Everything, however, was more than excellent; we'll gladly return.

Arne Enra

We just wanted to try the restaurant and ended up going twice.

ALESSANDRO SBRANA

Congratulations! Friendly and attentive service staff, like at home. Fresh and quality products, exquisite dishes of traditional local cuisine, even the grilled meat is delicious. The true Neapolitan pizza is fabulous, the Master Pizzaiolo is a delightful person, the best pizza I have ever tasted outside of Campania. Surprising price-quality ratio.

Paolo Garrisi

A unique experience for those seeking quality and expertise in a dish, surrounded by the beauty and tranquility of the place. Chef Michele Lecce let us taste his take on pizza with potatoes and scamorza, and I must say the quality is top-notch. In fact, I'd say it's the best Neapolitan pizza I've ever tasted in La Spezia and its province. Then there's focaccia, sgabei, cured meats, cheeses, various appetizers, and finally panna cotta. A medium beer to go with it. And all this for the modest price of €23. What can I say? I highly recommend this place. Excellent.

Anna Ranieri

If you want to go back in time and relive those childhood memories, this is the restaurant for you! A welcoming, family-friendly atmosphere and attentive, caring staff. You can eat everything... from pizza to appetizers, first courses, and second courses, both meat and seafood. The dishes are generous and excellent. Everything is strictly homemade. I highly recommend it.

+10