terecita garcia

We had one hour to spare and had an AMAZING one hour here. Did not want to leave. Coming back this weekend to enjoy everything else more. Eric the bartender and Matthew really welcomed us in and made us feel right at home. We had amazing pizza, dessert, drinks and conversation. Don’t think twice about coming here: just walk right in!! 10/10

Susan Baker

We stumbled across this pretty little gem by accident, and so glad we did. The food was incredible. Fresh ingredients, simply prepared. We ordered the orecchiette pasta with sausage and broccoli rabe and the bufalini pizza to share. Both were perfect. Especially the pizza, which was ready in less than 5 minutes and brought straight to the table from the wood-fired oven. We finished with a lovely panna cotta with mixed berry compote and fresh mint. Delicious. The wait staff was super friendly and accommodating, and I’m glad we chatted with them because we discovered that the manager, Eddie, was in the process of perfecting his own recipes for fresh fruit margaritas—mango with a Tajin rim or strawberry mint. Naturally, we had to try them. So fresh and flavorful. We love a well crafted margarita and these did not disappoint! If Eddie is there when you go, make sure to ask him for one—but when the fresh fruit puree he makes by hand is gone for the night, that’s it!

Francesca Renzetti

This restaurant reminds me my sweet Italy! If you wanna try the real Italian pizza, you definitely need to come here!!! Amazing staff, always kind and funny! 🤍

Audrey Bird

I’ve got to say, one of the best and authentically Italian places I’ve been in the US. The service was outstanding - the owner was so nice and we even had 2 kids with us. We loved the homemade pesto so much (and we order it a lot because I have a 7 year old who pretty much will eat anything as long as there’s pesto on it) that he even gave us little take aways of it. And he taught my kids some phrases in Italian. The food was amazing - perfectly thin pizza, felt like we were in Italy. Go here - you won’t regret it.

Zach Clifford

This was the perfect find for friendly service at the bar and great gluten free pizza. I appreciated the bartender giving me a taste of the wine before pouring my glass as I didn’t like it and he found me something I really liked. The grilled squid was delicious too. The beet salad special was tasty but a bit underwhelming for the price. Overall, awesome find and we will surely be back!

Natalie Crespo

This place is amazing! A quiet environment on a Saturday in NY, perfect for escaping a crowd. The food and service is 10/10, would come again!

Cheeky Panda

Absolutely phenomenal! The food was delicious and the service was amazing. The owner was extremely friendly and welcoming, he made the whole experience even more enjoyable! Definitely check this place out if you want some really good authentic Italian food with a great vibe!

Nicole Atkinson

High quality, delicious food. Staff truly goes above and beyond. We recommend all friends in the neighborhood to give this place a try. You’ll dream about the chili oil and tiramisu!

Alena Babyr

The best pizza in town! Huge thanks to the chef for his personal touch and for preserving the original recipe year after year. The waiters are always attentive and courteous, which makes the experience even more enjoyable. Even after moving to another city, I always make sure to visit this restaurant whenever I come back to New York!

Samantha C

A true gem for northern Italian traditional plates and Italian classics. Felt like a very European dining experience. Beautiful indoor/outdoor flow. Front windows open up completely, creating a gorgeous rustic dining experience on a summer night. The service was fantastic, and we could tell a lot of care was put into each menu item. Complimentary focaccia and biscotti were delightful, and the gnocchi melted in my mouth. It looked like they sell bottled olive oil, and the olive oil was some of the best I’ve had in the US. Note that they only take cash and AMEX, but there is an ATM in the back.