Heavenly Liua

I had my son’s birthday dinner here on the patio. The food was delicious and the service was amazing. Thank you for being so accommodating. It was perfect! We will be back.

Zayla Takaoka

YES Dickey's is back and better than ever! The staff were friendly and food was Amazing! I ordered the half rack rib plate and the ribs were THICC and juicy. I couldn't decide which of the 8 bbq sauces to get so I bought extra for $0.50 each to try three of them (Original was my favorite). If dining in they have a nice open and clean dinning area. I saw online on sunday kids eat free with an adult plate so will be back then. So grateful to have an amazing Texas BBQ place on the west side again!

Byron Nakano

I live other side of island, so when i had a wedding to go to in koollina, this was the first place i tried after!! Got ribs beans and cole slaw. Signing up on app i got a free bbq sandwich!!

Great service with friendly ladies, but the food is mid! Obviously you're in Hawaii, so you're not going to get legit Texas BBQ status... and the price for what it is, kinda expensive.. But again, not bad for Hawaii. Someone from Texas would probably get mad, though. My favorite meat cut was the brisket. Their chicken is really moist and delicious (Friend ordered it.) Had beans as a side, it was really sweet. My other side was some mashed potatoes with tastey white gravy. Overall, it was okay.

James Ward

Great Atmosphere, but the Details Need Sharpening ​I recently visited and was immediately impressed by the outstanding customer service. As a former Houstonian, I felt an instant connection with the staff—your team truly understands hospitality. The ambiance is wonderful and homey; it’s exactly the kind of place I enjoy spending time in. I love that you have outdoor dining. ​However, there are a few "devil's in the detail" moments regarding the food execution: ​The Fries: You have the right cut, but they lacked the heat and "crunch" factor. A good fry needs to be served hot, crispy, and well-seasoned. I’d recommend a bolder salt profile or even a Cajun seasoning option (similar to the Five Guys style). ​The Heat Level: The "spicy" BBQ sauce tasted great, but lacked the advertised kick. If it’s labeled spicy, it needs to deliver on that promise. ​The Slider: Using a hinged half-cut hotdog bun doesn't quite hit the mark for a slider. Transitioning to a high-quality brioche slider bun would significantly elevate the dish. ​Presentation: I appreciated the grilled buns—that’s a great touch for flavor. However, the presentation was a bit messy. Using a spatula to plate the buns would prevent the juices (and glove marks) from transferring to the top of the bun. BBQ is messy to eat, but it should look clean when served. ​I’ll definitely be back, as the foundation is there. I look forward to seeing these small adjustments on my next visit.

FarEastFurqans

Great local bbq spot with fast service, fresh ingredients and good portions. Definitely enjoy the option to sit in or outside and relax without rushing.

+11

Ahri Suzumiya

Came in for a pulled pork sandwich with coleslaw a side of pork ribs. Super tender and flavorful. I had it with a spicy BBQ sauce, but I did wish they had other types of sauces like Eastern North Carolina vinegar, South Carolina Mustard, etc. It is a little pricey since it's slow cooked quality meat. Will definitely be coming back. I did see an area that looked to be a beer tap, but I'm not sure if they still serve alcohol at this location.

Jeremy

Small place, everyone was really nice, and the food was good! Sweet tea was a little old tasting, bread needs some flavor like salted butter or honey butter. We'll surely go again!

Craig Lynch

Sorry to report but when customers walk in and they are not greeted and just sit there, you will loose business based off the vibe alone. Brisket was dry. 3rd time now. Pulled pork, not bad! Texas toast was a barely toasted pc of white bread. (Sauces saved the day). Where's the BBQ Love.? AC is off in the 90* dining room...🥺 I really want this time for Dickies Kapolei to succeed but it's not looking good... If it continues, I believe this go around will result in another closing. Guess we will see. 😳

Josh Jarrell

This is how a Sunday at 4pm went for the only Dickey’s on the island. Go to counter to order, eye contact made with both young people working the line. So, oh I guess I order at the other young person at the cash register. Nope. Sends me back to line. 3 of the 6 meat choices are unavailable. Cool I’ll take the one that’s $1.25 more I guess. Sit at table. Where’s the BBQ at a BBQ place? Who knows. Dude brings us our little sandwiches. “Is there BBQ?” Oh you need BBQ? Cool guess they keep it in itty bitty cups behind the counter for some reason. Sweet Tea? Nope, gone. Just to make it seem ironically bad, the restroom door says pull handle when it’s clearly a push to open situation. But, Hey! At least I go two free big yellow cups.

Curtis Turner

The brisket was flavorless, the pork ribs were rubbery almost like chewy beef jerkey. The only thing that had flavor was the fries & that's because I put salt on them. The food must be pretty bad. I saw an employee walk in and sit down to eat food from a different restaurant.

S T

This has to has to be the last time I order from here. I understand that policies change, management changes, menu items change, but certain things is just a no go imo. They used to actually give large sides when you order the large meal packs, there were a lot more options before. They used to give you as much sauce as you wanted, now they give you one, and charge you for the rest. The sauce that we got was nasty, it just tastes like cinnamon or something, it doesn't taste like BBQ sauce at all. The meats are fine, they're not hot, but what can you do when ordering out. They forgot my Texas toast, the sides say it's supposed to be large, but they came very small. Also assorted chips as a side, is ONE BAG, ONE SMALL BAG!! 😡 The Mac and cheese is fine, the fries taste good, but they're cold. Overall I'm very disappointed by how the quality of their service has dropped, especially how expensive everything is. I understand inflation and all that jazz, which is why I still attempted to order from here, but I honestly think this is the absolute last time. If you want brisket go to Ala Moana.

+6

someleafygreens

this place is BOOTY. Why are we out of food 3 hours prior to closing?? No baked potatoes and the last one there is COLD. Oh and you know what else was cold? The chili I had, isn’t chili supposed to be warm? No it was cold, my fries were hot and my chili was near frozen. Y’all got such a fancy soda machine for it to take forever to work and half the soda options to be out. Not to mention what is the interior like it seems as if it’s subway but why do you order at such an odd spot? Fries taste like wingstop, identically like wingstop. Worst restaurant I’ve been to in Hawaii

Dante

1st time here and im mad even writing this while thinking about it. Today I ordered to go And it was soo bad. For 16$ i couldve made chili dogs thats wayy better then this💯 i ordered the loaded potatoe with brisket and it’s basically like I just ate a potato wit cheese but no meet. Becuhz Literally 85% of the supposedly “Brisket” was PURE FAT they don’t trim fat at all. And the 15% of “Brisket meat” that I did have was tuff and no flavor at all I literally had to go buy other food right after I wasted my money here..