Joseph Ortega

Food was amazing! New food items. New menu. The place had a paint job done. Looks more cleaner. Carlos our waiter took care of us really good. Definitely coming back!

Yolanda Sanchez

I was there for dinner. I ordered the hawaiian bread burger sliders. They were pretty good, had good flavor and meat was juicy not dry. My husband ordered the steak, shrimp and veggies. He wasn't too happy with the steak, said it was undercooked. I had coffee with my meal. The waitress was pretty good at noticing when I needed a refill.

Irwin Jay Gold

Diner food in mid-century diner. LA history. Super service. Lots to choose from for everyone. I like going on Fridays ordering the full dinners because I really like their homemade clam chowder. Great onion rings. Everything tastes homemade. Lots of specials especially if you sign up for their app. Weekdays senior 10%, too.

Nom nom

We have been going to this Norms for years. The service is 9/10 good! Food is always fresh and yes you might wait 20-30 minutes for a seat on the weekends. But that just means its busy and popular so its worth the wait for sure. This is a staple in our go-to sit down spots in the valley and it should be yours!

Tommy Thio

Kristina was the best and amazing waitress. She is very attentive, polite and courteous. She deserve a big bonus and hourly raise. It is hard to find employee like her nowadays

Jackie Rose

If you’re at Norms, request KRISTINA!!! She was lovely, on top of her hospitality and overall fun and awesome personality. She was helpful with suggestions and best service ever. Meowwwwww!

Sandra

We haven’t eaten at this location in years, because the last time we were there the food and service were terrible. We decided to go and try it once again to see if anything had changed, we are so HAPPY that we went—the food was delicious, and our server Kristina, was ABSOLUTELY FANTASTIC!!!! The atmosphere was fun and welcoming!! We will definitely be eating here more often; especially, when Kristina is working!!!!

Richard E. Gentry

The fact that this may be the only Norms in the San Fernando Valley may be the reason that this Norms stays so busy. Unless you sit at the counter, there may be a wait to get a table. However, that does not affect the quality of the food or service. The kitchen staff is effortlessly pumping out plate after delicious plate. And the wait staff quickly gets your order to you piping hot. My server Aynne was especially attentive and made sure that I was satisfied. And though I have patronized Norms Restaurants all over Los Angeles County, the food tasted just a little better at this one. I will be back.

Johnnef C Mendoza

08/31/2025 This place is memorable to me. I first tried this place through my mom. I remember around 2007 till 2009 all the way till 2010, my mom would be off from work at Quest Diagnostic around 5:00 a.m. and they would come home and bring me breakfast with 3 eggs, hashbrown, 3 strips of bacon, 3 sausages, and 3 butter milk hot cakes. It was my favorite and I never knew it was called " LUMBER JACK BREAKFAST" But today, I decided to try their "1 LB PORTER HOUSE STEAK AND EGGS". The steak was somehow hard but over all it was great. Their hashbrown and pancakes were super. And oh before I forgot, they have good "CHOCOLATE MILKSHAKES" For only almost $40 it was worth the experience.

+16

John

My first time at Norm’s and to me it’s one of the last wonderful little diners left. Restaurant is big with plenty of seating. Walked in and was seated right away. Server was very nice and tended to us very frequently. I ordered the crispy chicken sandwich combo with fries. It was delicious and piping hot.