Alex Serebrov

Very low key but a very nice place! The food was amazing! Especially traditional bread cheese balls. Everything we have ordered was served with care and simple delicious. I am not sure how often they have it, but while we were there on Sunday, they had live bands, and the singer

+13

Edwards Bueno

Great staff! We were able to sit inside with kids even though I was a little bit skeptical about it since the place is mostly made for adults! Great music and service! Food and drinks were delicious! A must go place!

+5

Chelsea Abigail

Stopped by around 9pm on a weeknight. The ambiance was quiet compared to other nights when they have live music, but overall beautiful and colorful inside. The staff were friendly, and spoke to us in Portuguese. It was fun ordering like that! The food was absolutely delicious, nicely presented, and mouth watering. The steak I had was so juicy, tender yet the perfect bite, leaving you wanting more. Ugh, the yucca purée was also such a delicious add on. The burger and its fries were god sent. I loved my whole experience here. Everything was tasty, from the drinks to the dessert. I need to come back, hats off to the chefs. Y'all did that!

+6

Veve Bubble

We went for a big birthday party on a Saturday, we had so much fun. Place is big, clean and exotic. Service is amazing, it was fast, always aware about our need. Food was good, cocktail are the best. Live Brazilian music did start around 9pm, band was good. Lot of space to dance, lot of good Brazilian dancers there (lot of Brazilians too🇧🇷). All ages. It's restaurant/lounge/club/social place all at the same time. I liked the diversity, amazing atmosphere and very welcoming people.

+2

Raine

My friend and I came in for lunch today. We were the only people in the restaurant but our server was on point with taking care of us and making us feel welcomed. We both ordered the chicken breast dish that came with mashed potatoes, stewed tomatoes, broccoli, and a small salad with a light sauce. It was very tasty, but I wish the portion was a lot bigger and that there was more seasoning on the potatoes. My only other complaint is that given that the restaurant has a lunch menu, why don't they offer appetizers on the lunch menu? That would make up for the small main dish portion. I'm still very happy that we had lunch at Beija Flor, and I would be happy to come back and try more Brazilian food.

L.

Good food at a cool Brazilian restaurant. The interior was decorated in a vibey way, adding to the atmosphere. It was fun trying dishes I’d never had before; the feijoada was particularly tasty.

Iun Chen

Delicious restaurant and have gone back a few times! Their cheese breads are so good. Their mains are filling and reliable. We love the nights when they have live music too. It’s a pricey meal but if you’re craving it, it’s worth the experience. Some people comment about the portion sizes- it’s not the best value meal if you’re going that route. For the portion sizes it does feel a little expensive. For two people: an app, 1 drink per, and 1 main per the total was ~$130. I’d also say it’s on the saltier side (as someone who usually eats blander). We’ve noticed this place fills up during the later hours (like after 8pm), so we’ve never had an issue getting a seat eating around 6:30/7pm weekends or weekdays. They have happy hour too!

+1

Alberto Hernandez

Beija Flor – A Mixed Experience After reading several reviews, I decided to give Beija Flor a try. Based on previous feedback, I chose to stick with appetizers and the well-known caipirinha. I ordered the pão de queijo and a sampler of salgadinhos, which included coxinha, pastel de carne, and pastel de queijo. The caipirinha, unfortunately, didn’t live up to the hype—underwhelming and not worth the price, in my opinion. As for the appetizers, the pastel de carne was overly salty, which took away from the experience. The pastel de queijo was better, but the standout was definitely the coxinha—perfectly sized and packed with great flavor. I skipped a second caipirinha and opted for a Brazilian beer instead—Brahma, which was a solid choice. The pão de queijo arrived last and was by far the highlight. The aroma and slightly burnt cheese crust instantly reminded me of my mother’s cooking—nostalgic and comforting. Service was friendly but a bit disconnected—they never asked if I had enjoyed my food. Pricing felt steep for what was offered. For context, I went solo and spent about $63 for two drinks and two appetizers—no entrée included. That’s a lot considering I didn’t have a main. One thing I found puzzling: the “Beija Burger” comes with American cheese, which felt totally out of place for a Brazilian menu. Especially when there’s other Brazilian restaurants that offer x-Brazilian burger, that are on a whole different level. Overall, my experience was mixed. While I wasn’t completely disappointed, the food and pricing didn’t fully justify the visit. The atmosphere is chill with nice outdoor seating. Parking can be tricky, but it might be worth checking out at least once—

+4

Rezaul Khan

Appetizer was definitely better than entrees. Skirt steak was a bit salty but tasty. Fish stew was decent. Service was okay. Casual, laidback vibe. It was okay to try once but given the service, food, and price, I wouldn’t go back.

+1

Mayara Ferreira

I really wanted to like this place and gave it multiple chances, but unfortunately, it’s a no-go for me. The quality of the food is good, but the portion sizes are ridiculously small for the price. I’ve ordered from here three times, trying different dishes, and each time, the quantity has been disappointing. My favorite Brazilian dish is chicken stroganoff, so I was excited to order it—only to receive the smallest portion I’ve ever seen in a takeout container. On top of that, I called ahead to ask about the soup of the day and was told it was chicken. I ordered two soups, only to receive what was basically water with a few pieces of sausage. Very confusing and frustrating. I’m not one to complain, but at this point, I can’t justify ordering from here again. If they improved their portions and communication, it could be a great spot, but as it stands, it’s just not worth it