Terrace

Elizaveta Labo

We had a lovely experience at Terrace Restaurant in Beverly Hills. The food was delicious, with standout skirt stake and appetizers. The service was exceptional—friendly, attentive, and made us feel very welcome. The beautiful location creates the perfect atmosphere for a relaxed and enjoyable meal. We’ll definitely be back.

Kasey Richards

We came for brunch. Ask your waiter/waitress what to get. Trust them. We opted for the pancakes instead of the cinnamon rolls due to her recommendation and I promise you… I’ve been craving them ever since. Somehow so cute and pleasant while being smack in the middle of the hustle and bustle.

Tara Baban

My sincerest thanks to the incredible Maybourne Terrace team for providing such a truly memorable lunch in celebration of my friend’s upcoming wedding. From start to finish, everything exceeded our expectations. The food was exceptional - beautifully prepared and presented—and the service was nothing short of outstanding. Their generosity, attentiveness and warmth created an atmosphere that felt both celebratory and effortless. My most heartfelt gratitude especially to Indra, Kevin, Grecia, Axel and JR for going above and beyond to take care of us - the most special lunch we have both enjoyed in a very long time. We will be back again and cannot recommend enough to celebrate a magical occasion!

Meredith Goossen

Was not expecting this to deliver the way it did. Stunning space (we sat indoors for lunch). Our server was so lovely and kind. The food was great. Highly recommend the cannellini bean soup and the smoked trout salad. I also had the gnocchi and it was delicious but rich. However the portion was perfect for lunch. Fries (they ask if you want slim cut or thick!!) were perfect. Also, on the table they leave whole lemons and a knife so you can add citrus to your water! So LA! We were hotel guests but I would recommend for anyone. A stylish venue but not stuffy; very welcoming. They actual terrace is perfect for a warm day.

김명호

Very fancy and pretty settings along the garden. I stopped again last night but the evening atmosphere was not as bright as daytime. Not busy at all and less populated. Service wise a little disappointed.

Mark Concannon

I have come often for lunch. It is always delicious and served with a smile. Don't come here on a budget or in a rush. The outdoor seating gives you great people watching in a relaxed environment. Take a long lunch and try their seasonal menu for a beautiful afternoon.

Jeremy L

The Terrace at the Maybourne in Beverly Hills, CA has an excellent outdoor dining ambience with fountain through Beverly Canon Gardens. The scallops dish is excellent, and the service is excellent. Sarah Hafner, Assistant Food & Beverage Manager, came to our table friendly to ensure we have an excellent dining experience. At present, the indoor bar is closed for renovation.

Max Zaharenkov

My dining experience at The Terrace restaurant in Maybourne Beverly Hills was an absolute delight. The restaurant, nestled within the luxurious confines of the hotel, offered an exquisite blend of ambiance, service, and gastronomic artistry that left an indelible impression. The culinary journey began with the Grilled Octopus. Perfectly tender and beautifully presented, the octopus melted in my mouth, leaving behind a symphony of flavors. It was the perfect initiation into what was to follow. Then, the Linguini Pasta was presented. An indulgent dish that expertly balanced subtlety and complexity of flavors. Each bite was a testament to the chef's skill and creativity, highlighting the delicate texture of the pasta and the robust flavors of the accompanying sauce. The pièce de résistance was the Salmon. Perfectly cooked, it boasted a delicate crisp on the outside and flaked away effortlessly on the inside, embodying a flavor profile that was both delicate and rich. Each bite was a joy, making this a dish I would highly recommend to any seafood lover. However, the standout of my experience at The Terrace was breakfast. The Huevos Rancheros was a delightful way to start the day. It was well-prepared, beautifully presented, and absolutely delicious, delivering a burst of flavors with every bite. Aside from the exceptional dishes, the ambiance of The Terrace further enhanced the dining experience. Elegant and inviting, the restaurant has successfully cultivated an atmosphere that marries comfort and luxury seamlessly. The staff were friendly, knowledgeable, and attentive without being intrusive, contributing to a dining experience that felt personal and relaxed. In conclusion, my culinary journey at The Terrace in Maybourne Beverly Hills was a complete sensory delight. It is not just a meal, but a true culinary experience that elevates dining to an art form. It's definitely a must-visit for any food connoisseur in Beverly Hills.

Lindsey Heineman

100% recommend for a perfect girls' brunch. Beautiful surroundings and ambience. The food was exceptional. You feel like you're in a swanky café somewhere on the French Riviera.

A restaurant can be beautiful but without good service, it can turn real ugly. We were fortunate enough to have the greatest service from the manager, Leo, who was a ray of sunshine and willing to help us with anything and everything. Ask for him. You won’t be disappointed.

Had the lunch special on Friday and it was absolutely worth it! Loved everything! Food: 10/10 – perfect portions, beautifully presented, and everything tasted amazing. The tiramisu was especially delicious. Service: 10/10 – everyone was very friendly and attentive while still giving us the right amount of space to enjoy lunch. Roberta, the manager, is a breath of fresh air – professional, warm, and welcoming with a great smile. Atmosphere: My favorite part! The violin music set the perfect tone – not too loud, just right. Sitting outside truly felt like being transported to Italy or France. 😍 We will definitely be back - no doubt about it!

After an annoying flight from New York and arriving late last night, I couldn’t have been happier to have brunch this morning at this fantastic place. I had the huevos rancheros and it was absolutely delicious. The service was impeccable. The coffee was delicious. The food was fantastic. I love the fact the staff don’t all look like actors waiting to be discovered. They’re wonderful. All in all, it reaffirms an opinion that I should never say out loud but believe to be true: the restaurants in LA are generally much better than Manhattan.

David Wilson

After an annoying flight from New York and arriving late last night, I couldn’t have been happier to have brunch this morning at this fantastic place. I had the huevos rancheros and it was absolutely delicious. The service was impeccable. The coffee was delicious. The food was fantastic. I love the fact the staff don’t all look like actors waiting to be discovered. They’re wonderful. All in all, it reaffirms an opinion that I should never say out loud but believe to be true: the restaurants in LA are generally much better than Manhattan.

Davinia Sergi

Had the lunch special on Friday and it was absolutely worth it! Loved everything! Food: 10/10 – perfect portions, beautifully presented, and everything tasted amazing. The tiramisu was especially delicious. Service: 10/10 – everyone was very friendly and attentive while still giving us the right amount of space to enjoy lunch. Roberta, the manager, is a breath of fresh air – professional, warm, and welcoming with a great smile. Atmosphere: My favorite part! The violin music set the perfect tone – not too loud, just right. Sitting outside truly felt like being transported to Italy or France. 😍 We will definitely be back - no doubt about it!

I’m giving this place 4 stars because, while the food and drinks were amazing, I did feel it was a bit overpriced. Maybe it’s just the area—hard to say. That said, everything we ordered was absolutely delicious, and the staff was super friendly and attentive. I’d definitely recommend it if price isn’t a big concern for you.

Tucked inside a laid-back, artsy hotel with pebbled courtyards and a relaxed charm, this spot delivers more than just good looks. The broccolini was crispy and refreshing, the beets passable, and everything else packed a flavorful punch. Pancakes were surprisingly well balanced, and the beer list? Quietly impressive. An underrated find—we’ll be back.

We had a reservation and they honored it quickly. Location has a great view of a plaza and is green and lively and full of amazing flower and plant smells. Food is also good but nothing to rave about. Service is great. I had the burger with fries. Fries were really thin and small for my taste

Interesting place in a garden in the heart of Rodeo Drive. Service quite good. Food was just ok. Nice the cod glazed with miso soup. And spaghetti were ok. Broccolini were little dry. Squash soup ok. Little expensive options. But who, you are in Rodeo Drive!

The place is unique because it is good place to rest after a shopping day . I order 4 different dishes . We started with burrata it was good but I think is not one of best . So after that we have corn agnolotti with black truffle it is my favorite dishes in the restaurant. Then we have spaghetti Al pamdoro it is really classic one aldanti it is very delicious. We have chicken breast. It is lower then what I expected from them no special flavor or spices. Finally my friend have vanilla ice cream 🍦 he like it . Service is really good and all people smile.

Karla Lara

I’m giving this place 4 stars because, while the food and drinks were amazing, I did feel it was a bit overpriced. Maybe it’s just the area—hard to say. That said, everything we ordered was absolutely delicious, and the staff was super friendly and attentive. I’d definitely recommend it if price isn’t a big concern for you.

What it’s Really like

Tucked inside a laid-back, artsy hotel with pebbled courtyards and a relaxed charm, this spot delivers more than just good looks. The broccolini was crispy and refreshing, the beets passable, and everything else packed a flavorful punch. Pancakes were surprisingly well balanced, and the beer list? Quietly impressive. An underrated find—we’ll be back.

Sam Sedighian

We had a reservation and they honored it quickly. Location has a great view of a plaza and is green and lively and full of amazing flower and plant smells. Food is also good but nothing to rave about. Service is great. I had the burger with fries. Fries were really thin and small for my taste

eustachio vincenzo gravela

Interesting place in a garden in the heart of Rodeo Drive. Service quite good. Food was just ok. Nice the cod glazed with miso soup. And spaghetti were ok. Broccolini were little dry. Squash soup ok. Little expensive options. But who, you are in Rodeo Drive!

Ahmad Al-Ghanim

The place is unique because it is good place to rest after a shopping day . I order 4 different dishes . We started with burrata it was good but I think is not one of best . So after that we have corn agnolotti with black truffle it is my favorite dishes in the restaurant. Then we have spaghetti Al pamdoro it is really classic one aldanti it is very delicious. We have chicken breast. It is lower then what I expected from them no special flavor or spices. Finally my friend have vanilla ice cream 🍦 he like it . Service is really good and all people smile.

Asma

It was okay, we ordered burrata, branzino, cauliflower, spaghetti pomodoro and a kids burger. The burrata was okay but a bit tough, not the best I’ve had here. The branzino was good as well as their fresh pasta! The kids burger however was quite charred/burned and the portion of fries that comes with it is very large for kids. The service was great and staff was very cooperative with navigating the menu due to some food restrictions we had in the group.

We are regular customers at this restaurant and guests since Montage ,but truly disappointed with non optional service of 20% charge at the bend. Even thought we got in Golden hr , the gratuity were charge from reg price. Plus , frankly , in Ca and a specially if not mentioned gratuity are optional , not as this restaurant ads 20% ( which is really hight, since prices are hight) . Food was different than usual, more Ca style. We would like our gratuity back and feel what’s fair .

We came here for brunch, ordered 3 things: pancakes, avocado toast and an açaí bowl. Pancakes were delicious and can be in LA top list. The rest was below average. The açaí bowel was sent back since the açaí was frozen - solid like a rock. The avocado toast was ok, eggs were done - the waiter didn’t even ask how do we want the eggs cooked?. Service was nonexistent , they brought the food and then disappeared like a phantom. I would avoid this place at least for breakfast and brunch

Saeed AlAhmari

We came here for brunch, ordered 3 things: pancakes, avocado toast and an açaí bowl. Pancakes were delicious and can be in LA top list. The rest was below average. The açaí bowel was sent back since the açaí was frozen - solid like a rock. The avocado toast was ok, eggs were done - the waiter didn’t even ask how do we want the eggs cooked?. Service was nonexistent , they brought the food and then disappeared like a phantom. I would avoid this place at least for breakfast and brunch

Mario Garcia-Gillespie

Good food, bad service, and brown grass ambiance. This was not the experience I was looking for at a nice cafe and hotel. The food was presented well and the food was good, but the dishes are not paired well with sides or fruit. The dishes stop where they would have started to become amazing. Got the prawns, but it came with no grits or a side. The French toast had no berries or compote to accompany it. Instead they give a small jar of jam. Service was expectant and short. They gave us 2 menus and took away the third setting when we were a party of 3. We had to ask for the setting to be replaced and still got no menu. Will not be coming back especially with so many other options in LA.

Bryce Boyd

Only good thing I can say about this place is that it has a nice surrounding atmosphere. Staff couldn’t figure out how to use the umbrellas to properly shade guests on a 90 degree day while we paid scam prices for very marginal dishes. Salad was bad, pasta dish was okay, and chicken was horrific, both undercooked and dry at the same time. Literally top 3 worst chicken dishes I’ve had in my life. Was sick for 48 hours afterward and knew at the time the chicken was not right; so glad I stopped eating halfway through. This restaurant should be ashamed of themselves for trying to justify this dish. I assure you I will never return and due to mishandling of the incident by staff (still charging us for all but the one dish?) I will make sure to steer all friends away from this place.