Lorenzo Pesenti

Top!

Matteo “Matteo” Taronna

Nice and very good meal (carpaccio meat really recommendable!l

Celeste Micheli

Top🔝🔝🔝

Oleg Dykyi

Very nice place and good pizza!

Elan shmueli

Wonderful

+1

We stayed at I Riviu' for the night to go hiking in the mountains, stunning location, the best staff and we ate both nights in the restaurant, which served up exceptional food. If you want to do som…

I’ve been here so many times. I have tried almost every dish of the menu, and I’ve never been disappointed at all. Cured meat is something special. Best pizzoccheri and casoncelli ever tried. Qua…

Luca Valtolina

Very nice place. Top pizza, in my opinion the best in the valley. Excellent food, although portions aren't generous. Prices aren't particularly cheap, but they're in line with the quality.

Andrea Crespi

We went to I Riviù restaurant for dinner, a typical mountain setting with lots of wood, very charming! The food was really good, we ate very well. The portions were generous, and the ingredients were top-quality. The service was good, with only one person taking orders; we waited almost half an hour for him to take our order: room for improvement! The bill was excellent: 1 appetizer, 2 first courses, 2 desserts, water, and a glass of wine for €65. Compliments to the chefs!

+5

martina caramazza

We spent a weekend at this new property nestled in the mountains. We received a warm welcome, probably from the owner, who showed us to our room: new, spacious, and with a splendid view of the mountains. The room smelled of wood, which made our stay even more pleasant. We chose to dine at their restaurant, a welcoming and well-maintained location. The food was truly excellent and well-prepared. However, the portions were a bit smaller than expected, especially considering the medium-high prices. For example, the venison stew with taragna polenta had a generous portion of polenta, but the meat was limited to a few small pieces. The same goes for the gnocchi: delicious and creamy, but limited. The price of coffee (€1.60) also seemed a bit excessive. Unfortunately, the dinner service was slow and disorganized, and the staff seemed to struggle to handle customer requests. We really enjoyed the breakfast: not very varied, but good quality. Overall, the establishment was appreciated for its atmosphere and friendly staff, but perhaps next time we would try other restaurants in the area.

Federico Bosisio

Lovely new spot in the valley, able to offer a culinary alternative to the tourists and to the local customers. The layout is pretty warm and cozy, and by the time will assume a special soul. The menu is pretty ambitious and mixes very high quality “slow food” ingredients. Both the restaurant and the pizzeria offers are very interesting and worth the price, by the way very reasonable. Recommended!

+2

Stefano Bellotti

This is my fourth time dining here, and, sadly, it's also my last. We've had service issues three times. You can't wait an hour and a half for the first pizza (a baby pizza for a three-year-old who's obviously gotten restless) out of five pizzas, only to have them arrive with a 10-minute difference between them. When we reported the issue to the waitress, we were offered a bitter apology, which, ironically, they forgot to bring. I would have expected a discount on the total price, given that the dinner was forgettable. It's a shame, because both the pizzas and the other dishes at the restaurant are good quality.