Jon Baldwin

Seriously some of the best pizza and quality ingredients ive experienced. Great atmosphere, loved the whole place. Two pizzas was perfect for 4 people.

Mandii Lopez

I would like to start by saying that everything we ordered was a 10/10. I was not disappointed with one item. We ordered the sangria, fornino spritz, arancini, tartufo e soppressata and tiramisu. This is the type of place you need to visit multiple times to try other things on the menu because it’s worth every penny. The service was also great we arrived about 30 minutes early for our reservation and were still accommodating.

Jesse Yuan

Greenpoint staple offering fresh and incredible wood-fired pizza along with great hospitality. Vibe is super chill and laidback just exactly what one would expect from this location. Backyard dining area is a must when weather permits. Both menu and drink selection being so abundant is truly the key for return visits.

+19

Heidi Mayer

We had a reservation but on this Wednesday the restaurant was not full. Started with the gluten free Arancini with a slightly spicy sauce and were delicious 5 balls in a serving. Kale salad was amazing. Arugula good. We had the truffle pizza on gluten free crust. And a regular crust pepperoni. The brownie dessert was a big surprise! Gluten-free! The bottle of wine we wanted was out of stock. Etna rosso good substitute. I will come back for the gluten-free items alone.

cristina marin

The pizza is fantastic! Great crust & great service! Loved combinations of flavors and texture! The lady offered us some water while we were waiting. Pizza was ready in no time. We ordered it to take out. The place was right across the street from the Laundromat and Pinball, which was very convenient for us. Highly recommend!

Johnson Family

Excellent all around!! The service was excellent, our sever was detailed and took his time answering all of our questions and gave great recommendations. Everything we ate was delicious, we couldn’t stop eating. We’ll be back!! Next time we’ll make room for dessert. 🙌🏽

+4

Nickole Scheidt

My husband and I were walking around and found out about this pizzeria. It’s just perfect! My paladar was literally exploding with the appetizer “corn ribs with a pesto sauce”. I got a “Pera & Coppa” pizza that was INSANE, I never had a flavor with combined so well savory, spice, and sweet on the same bite!! You don’t know how much you need to try this place, so just go 😹

+2

Lorenzo

I've been coming here for years for their amazing pizza aand dinner menu, but recently just tired their new lunch menu and it definitely did NOT disappoint! The wood-fired oven works wonders on their lunch menu. The Sec Calzone (spinach, egg, cheese w/everything spice) , wood-fired French Toast and the flavorful Butternut Squash & Wilted Greens sandwich were exceptional! The bread for all the dishes is made fresh to order in their wood-fired oven and is INCREDIBLE!!!! Each bite was a testament to their mastery of the craft. Great food and a welcoming atmosphere make this place a true standout. The service was top-notch, adding to the overall great experience. This is definitely my new go-to lunch spot and new weekend brunch spot! Can't wait to try more of their lunch and bruncy items soon! Highly recommend!!!

Lauren Wire

With so many insanely good pizza options in the city I always hesitate to try new spots. Fornino however didn't disappoint and nailed the wood-fire concept. I went to the Greenpoint location which is warm and inviting with the pizza making magic on display right when you walk in. The menu has traditional Naples style pizza as well as their own creative combinations formulated over the years. The margarita style is a must and add to your order the Funghi. Don't sleep on the salads and Brussels either - fresh winners. They serve several Brooklyn Brewey beer options, vino and cocktails.

Drianne Laliberte

Amazing range of fire brick oven Neapolitan pizza options. Their crust is exceptional. Beer and wine options are solid—no cocktails from what we saw. Then vibes are great—nice cozy lighting and back patio. Cute date spot

Nick Yi

Good selection of appetizers, salads, and pizzas. Would be my “go to” restaurant if I couldn’t pick something else and I lived in the area. Salad was well balanced and had great taste. Smashed potatoes appetizer a must for any potato lover. The pizza and calzone are up to your preference of toppings, but the ones we ordered were perfect.

Jeffrey Anand

Have been there 3 times in 3 weeks for both Gluten Free and Regular pizzas. Absolutely amazing! My wife can't eat gluten and this is the best gluten free pizza she has ever had. They make their own blend of flower. The fennel sausage is great. Highly recommend the Monzese and Al Roker pizzas, but they are all great.

+3

Joe Evangelista

We have been customers of Fornino on Manhattan Ave since their second day in business over a decade ago. They still sometimes make an excellent pizza, but most of the time now I can say it is very good. They always had the foible of experimenting with the dough, and sometimes it has been a real let-down. Yesterday's pizza had an excellent topping, as we have come to expect, and was cooked to perfection, but the dough was a little less so, missing a little salt and being a bit more chewy than when they are at the top of their game. That said, a decent pizza from Fornino would be a very nice pizza for most other places. I think they may have changed owners in the recent past because of small changes to the shop anc the feel. But the quality is still there and you can still count on getting an enjoyable meal.

Michelle Labdon

Nice small restaurant, casual vibes, clay fire oven. Service was fine, didn’t come by much but never had a water glass run dry. Not too loud, would recommend for lunch or dinner. Lighter crust with some char from the open flames. Sandwiches use the pizza dough which had a good crunch. Food was good, the corn ribs were a pleasant surprise! Would come back for lunch, maybe not be a go to pizza place, but the menu has many options and would be good for multiple people.

tomasz j

I knew this place, 3 years ago I visited it twice and honestly I had better experiences before. I took a smash potato for appetizer and they were great - I highly recommend it and so did my friend. I also ordered kale salad with chicken (I don't know why they were served separately) the salad tasted good, but in my opinion it had way too much dressing. My friend also ordered burrata with summer vegetables. The coffee was very good

+17