LiME LiTE

i walk by here often and have always wanted to try it, and finally did last monday! we were a group of 3 (my boyfriend, me, and a friend.) there was alot of tables open so we were able to have a booth, and our server was very kind. i was so excited to try something new and didnt regret it at all. the food here is very well priced for the portions and quality and the experience is comfortable & fun. the restaurant was decorated nicely, which contributed to a positive atmosphere. we will most definitely be back, cant wait to try more new dishes!

+20

Brian “Tally Man” Tally

Great place to eat. Very friendly service, and a clean establishment. The unlimited salad bar was great with a ton of value. Not to mention the other items on the menu. Everything was exciting. Additionally, their cheesecake was awesome. Very well done. We will definitely be back!

+10

Lindsey Hammonds

Picture it: Friday night date night, 2024. We have a wonderful baby sitter watching our child. We decide to go to Frittellas in Bryan. The hostess, was super friendly, our waitress, Kaylin, very knowledgeable and everything you’d want in a waitress. She was seriously awesome and I’d ask to be in her section every time. What SOLD the evening was Tracy. He came to our table personally, gave us recommendations and took the time to talk to us. We started with the calamari which was perfectly cooked, perfectly breaded and was so tender you could cut it with a fork. Paired with the lemon they provided, it was delectable. For our main: I had the shrimp carbonara and my husband had the veal Parmesan. Everything was seasoned to perfection. The sauces stuck to the noodles in a way that i can only describe as art. You could tell the noodles were fresh made and they were so perfectly textured. No salt needed, added a little Parmesan, as the waitress recommended (and Tracy), the food came out hot so i knew it was fresh!! Beautiful presentation and delicious fresh flavors. My husbands exact words were “this brings back memories of my grandma.” The wine was crisp and paired nicely with everything we had to eat. Now, the cheesecake, all i can say is, my grandma is about to lose her spot as “best cheesecake I’ve ever had.” The creamy, sweet, perfectly textured delight! The Graham cracker crust was Devine and the sauces on top were perfectly portioned!! We will absolutely be back, can’t wait to bring our family and our son here. This is going to be our date night place.

Tara Jackson

Go here when youre craving Italian. Everything about this restaurant is amazing! Our waitress Jada was so sweet, the owners also came around and talked to us. They recommended so many delicious things, we'll need to come back for sure! We had the calamari as an appetizer. It was served hot and tasted fresh. The marinara dipping sauce was also fresh and delicious. My entre was the Manicotti, it was fantastic! I would definitely recommend it. My boyfriend got the lasagna and chicken parmeasan combo, he thought that was great. The tiramasu was also wonderful, I took a bite and was in heaven. I want to come back and try the bread sticks and cheesecake, apparently those are some popular choices. It was cool to see the pasta made in house.

+1

Ryan Clark

Wanted to try but was a little worried due to some recent reviews. Spoiler alert… I was very pleasantly surprised. Service was very, very good, Rosa was perfect. Atmosphere was fairly casual, but appropriate. Fried cheese was very good, garlic bread was OK. Kids fettuccine Alfredo was large and very creamy, could’ve used a little more salt. The chicken Parmesan was quite good, but the real star was the Lasagna Siciliano; regular lasagna with an added layer of fried eggplant, Yum! Cheesecake was standard but with a surprising and tasty layer of nuts on the bottom. Overall very pleased. Side note: I’m from New Jersey and Italian - I have a good grasp of Italian food.

K. T.

Came here for the first time with my family. We ordered: Spinach Artichoke Dip w/ Breadsticks: a little bland, but delicious. More spinach than artichoke. The breadsticks has a softer texture and paired with the dip. Pasta Carbonara: tasted ok, nothing special about it. Lasagna/Cannelloni Combination: lasagna was very delicious. Probably one of the best that I’ve ever tasted in my life. The Cannelloni was my first and it too, was very flavorful. Margherita Pizza: I was pretty bummed that it was a thin crust instead of those puffy pizzas. The cheese, sauce, and toppings slipped right off the crust and was very messy to eat so a fork was definitely needed. It does have an awesome flavor though. Chicken Piccata: more lemony than what I’m used to, but still very delicious. Cannoli: I wasn’t a fan of cannolis, but this one was pretty damn delicious. Overall, food was a bit bland, but nothing a little salt and/or Parmesan cheese can’t fix. I would definitely come back to try other popular dishes. Prices are decent for the portion you get. Our waitress, Mia was very friendly and helpful. She recommended all the popular dishes. Lots of tables to dine at and lots of parking. The restaurant is older looking and could use some touch up.

+12

We got take out tonight and it was our first time eating here. I will say the food tasted pretty good, that’s why I gave 3 stars and not less like I wanted. I got the baked ziti with marinara sauce and gluten free noodles, which I was happy to have the GF option BUT there was no cheese….. baked ziti is three things; noodles, sauce, and cheese but there was no cheese. It was so disappointing. My fiancé picked the food up and said the place wasn’t even busy so I don’t get how this mistake was made.

Nathan Seal

I'm no restaurant reviewer. The food is not my favorite. But my preferences aside, the canoli offered is objectively wrong, and they do make the pasta from scratch. But don't trust my pallet for anything

Mel

I really wanted to give this restaurant a chance despite some of the reviews. Rosa was a very nice waitress. No complaints on the service at all. We ordered a pizza and the manicotti and an order of breadsticks. The food was just okay. Give it a chance like we did and maybe you’ll like it. It’s usually pretty busy.

Gave this place a shot, ordered a pepperoni pizza and chicken Alfredo. The Alfredo was so bland. Tasted like it was made with the basic ingredients to create white goop that game with what was basically boiled chicken. The pizza was also a bit of a wreck. Be cautious when going here. Its definitely in the right place for bland flavor in a what seems like a flavorless town.

Jazmine Fuller

The atmosphere was nice too look at but on my visit i felt like i was melting. It was very hot in the restraunt. Service was wonderful ontop of everything, wish she had been a touch faster but i feel that was just because i was hot. Food is what will make it where i wont return. The Alfredo sauce was plane and lacking flavor super creamy but thats all it had going for it. The fettuccine was great though. The desserts were what killed it for me. The cannole came out with no cream in the middle and a melting cream piled on the outside, one side covered in a pretty choclate but the other rainbow sprinkles....it looked tacky and tasted like a frozen canole shell with melted cream. The taramissu wasnt that good either. The coffee flavor was there but it was like i was choking down a starbucks coffee. Super sweet and a touch acidic. The cream here had a grittieness too it like it was about to split. The only thing i would come back for is the lemon drop cocktail. Otherwise this $107 was a waste of time and money.

C C

The food was delicious and the wait time was not long. They severed the table promptly and very professionally. However, we were overcharged 10$for no apparent reason. I calculated the price from the signs above the register. Including tax, the price was suppose to be 45$ for spaghetti, lasagna, salad with soup, bread sticks, and 2 drinks. The price ended in 55$. When I questioned the cashier, she couldn't give me an explanation and said its the price when they put it in the register. The atmosphere was nice, but I would be careful at watching what they are charging you.

+15

April Acosta

My boyfriend and I had been wanting to try out this restaurant for a while now, as he has fond memories here from his childhood. We decided that our anniversary would be the best time to try it out. From the start, the atmosphere was all wrong. The front room had fluorescent hospital lighting, while the back room had maybe one working bulb. I'll admit, the fireplace was nice, but the lack of music was unsettling. No music resulted in us hearing the conversations happening around us at full volume. A very loud party was sat a few tables away from us. Normally, I can ignore it, but I couldn't hear my date, who was sitting right in front of me. I understand that it is uncomfortable to confront customers about their noise level, especially with young children misbehaving. However, as a restaurant, it's your job to make sure everyone in the building is able to enjoy their dinner without screaming and cackling adults added into the air. It's awkward, but possible, speaking from experience as a server myself. Our server was sweet, which helped a bit. He was able to add marinara to the garlic bread we ordered, but the bread was clearly either a reheated frozen product or of the same quality, and the marinara tasted like ketchup water. Nothing was fresh, despite the frequent claim of "from scratch" food made by the owner and an abundance of positive Google reviews. Neither of us had ever felt the need to leave a restaurant after being seated and given an appetizer, but the atmosphere plus food quality pushed us to do so. I felt horrible denying our server a table; however, I could not bring myself to spend any more time or money feeling uncomfortable in that restaurant. We paid our tab and left. Unfortunately, this restaurant would be better left in the past.

Ivanna Alvarez

What didn’t go wrong. First we began the night with garlic bread. I’ve always been a fan of frozen garlic bread so I really didn’t mind. Second, I ordered the spaghetti primavera and my friend ordered the parmesan chicken. What came out was shocking. I got a plate of spaghetti instead. I didn’t mind so I ate it. Now I will say, I consider myself a professional chicken nugget eater. I can taste Tyson chicken a mile away. The chicken in my meal felt as though it came out of the frozen bag. The sauce…Ragu. The noodles although they say are hand made tasted very closely to barilla. I then tasted the parmesan chicken and it felt as thought Tyson breaded chicken was warmed up in the microwave with water and then drenched in sauce and cheese. The waitress was sweet though!! Overall, the food was decent but didn’t add up to the price. If it was priced cheaper I would understand. But for the price, the food was not up to par.

Lori Lynn

The worst “ Italian” food ever! The bread sticks are fried pizza dough, with parm cheese as a garnish. The spaghetti was salty and soupy with no flavor. The chicken parm horrible!!! Not sure how thing place got a high rating yall need to stop lying…..