Alicia Mason

Jacob our waitress was very nice and attentive! I had Short Rib Meatballs & Lasagna and they were both good would highly reccomend!

stefan

A recommendation by Troy from Best Western, I had to try out this Italian restaurant. The staff were lovely and accomodating to my perhaps too-foreign self and tended to anything I needed. I had the gnocchi with beef, and it was absolutely one of the best gnocchis I’ve ever had, though I seldom have gnocchi, it was memorable enough for me to want to try it again!!

+1

Daviyion Johnson

Went here for my birthday meal this year. I had the Steak Giacobbi and got the Muddled blackberry bourbon cocktail for a drink. The steak was cooked to the perfect temp and the meal came with a side of spaghetti as well. My partner had the Tortellini ala Giacobbi which she enjoyed. I liked the steak meal and really enjoyed the cocktail, so I would definitely return to try other things on their menu. In terms of the service experience, we ate outside as the weather was nice enough for it and we had a great server who was pretty attentive despite covering tables inside and out.

Angela C

Might just be my new favorite Italian restaurant in Buffalo. 10/10 everything we had. I had the chicken piccata, spaghetti, house bread, and apple cobbler thing for dessert. I'm eating my leftovers right now and they are so freaking good I had to hop on and review this place.

Nicole Naymik

Authentic Italian food. The bread is so good and fresh. Eggplant parm was the best I’ve had. Good services. Fair prices. Definitely recommend

Mariah Doig

Amazing food and service! We got the Penne Pink Vodka "Al's Way", Chicken Parmesean, Peanut Butter Pie, and a Cannoli. Generous portions and reasonable prices for absolutely delicious food! We will definitely be back!

Yessica Vazquez

Food was excellent, the drinks were great a little om the underpowered side but I like it that way! The pasta and appetizers were great, and the the portions are fair! I will definitely come again. *Note the bread is not complimentary, think staff accidently implied it was, had to clarify.

Eric Scharf

This place was such a delight. We were greeted by Nicole and our Server was Jessie, they were both awesome. Great customer service and a tonne of amazing recommendations. We had the prosciutto pizza, casino clams (a must), Pasta rapini, Brooklyn style spicy rigatoni, linguine Alfredo and a peanut butter pie to finish. I've ate at Italian restaurants all around the world and this mom and pop was up there with some of the best food I've had. Bravissimo

+1

Rocky

Chose this restaurant on a whim as we looked for parking on a cold, snowy day in Buffalo. Man oh man did we get lucky as this place had GREAT Italian food. On arrival, the host, a.k.a The owner, put 2 tables together to accommodate our party of 6. We sat and ordered garlic bread and they came with a roasted garlic and red pepper and olive butter. Really good. We also ordered a few drinks, The Sicilian Old Fashioned and a Chianti. Finally we ordered dinner (See pics) and everything was EXCEPTIONAL! My son had the Steak Giacobbi which was so darn flavorful that I was a little jealous I didn't order it. Overall great food, great service and cool atmosphere. This is a HIGHLY recommended restaurant when you are in Buffalo.

+12

JoAnna

We ordered the bread service, and it tasted like someone forgot to add salt. Chicken marsala was good, plenty of mushrooms. The chicken parm was disappointing. The spaghetti side that came with the entrees was unremarkable. The dining room was empty besides us, but our server was perfect. She didn't hover but was still attentive. If I lived in Buffalo I'd give it another try.

Liona Ng

As a Toronto tourist coming all the way to here, loving the atmosphere and dishes so much, the staff were cheerful and welcoming. The only thing that I feel kinda sad was the fish was too salty, I mean too much seasoning, which affects the overall taste. PS: the house bread service was excellent especially with the butter and the garlic olive oil.

+2

AJ

Nothing spectacular. Kinda disappointed we weren’t offered bread upon being seated. Food was good, the olive butter and garlic bread dip is amazing. The guy thats sits you down is super friendly. Not sure the pricing commensurates with the dining. I would go here again but wouldn’t tell someone this is a place they must go to