Patrick Wilson

We were in Buffalo for the weekend and knew we had to get Polish food, and the Polish Villa turned out to be the perfect place to do so! We went for lunch on Saturday and there was plenty of seating. We ordered a pierogi plate and a breaded pork chop plate. The re are three pierogi options: cheese, sauerkraut, and meat for an additional $0.35 charge We got the sauerkraut pierogi, which was tangy and tasty, but the meat pierogi was truly the star of that dish. It was served with a mushroom sauce that complimented the comfortable savory flavor of the meat filling. The breaded pork chop was almost fork-tender and had a pleasant savory flavor. Both plates came with a vegetable and potato option. We opted for the potato pancakes. I wholeheartedly recommend getting the sweet and sour cabbage as your vegetable option, since it goes well with everything! We didn't quite have room for dessert 😅

Richard Pearce

First time having Polish food and it was an amazing experience! Great people, outstanding food. I will return and recommend Polish Villa to others.

Raver4057

Best Polish food ever. Just like grandma used to make! Polish Villa is good as or better than some restaurants I went to in Krakow Poland. I usually come in with my service dog 🐕‍🦺 and have never had any issues. Staff is very friendly and helpful. I drive 1 hour to eat here. It's definitely worth the drive.

+19

Richard Roy

Galumpkis were flavorful, tender, and delicious. The breaded pork chop was huge and cooked perfectly. Cabbage is super tasty. The blood soup was on point. The only complaint I have is that the potato pancakes were not what I'm used to, heavy on the pancake and light on the potato. Really enjoyed the food and experience and will be back.

Electronic Merchant Systems New York

The absolutely most fabulous traditional home made Polish food ever enjoyed. Each and every bite has you longing for more while served with attentive care. Defiinitely save room for the house made pies and you wont be disapointed. Definitely recommend!

Alex Romano

The entire staff was extremely friendly! They are clearly very busy and short on staff, but that didn’t stop them from providing great service with a smile. The food was delicious and the vibe inside was cool. They don’t serve alcohol, but that’s okay! The meat and mushroom sauce pierogis are a must! We were unsure if we’d like the soup (blood & beef base, cinnamon and raisin) and they offered to let us both taste test it. We ended up both loving it! Thanks for a fun experience 😊

+3

Michael Turner

Very relaxed atmosphere in a authentic polish setting. Food made from scratch and every bit delicious. Pierogis are large and fully stuffed. Farmer's cheese pictured, enjoyed a sauerkraut pierogi as well. Potato cake, warm sauerkraut, and a cabbage roll. All delicious and served hot. Fresh rye bread and butter accompanies the meal. Sides of applesauce and sour cream for the pierogies. Ended with a REAL banana cream pie. House made flaky crust. Staff is overtly helpful and friendly. Prices reasonable. Very nice stop!

+1

LJ Metzger

It was an extremely busy lunch rush for the 2 Ladies running it. When I say busy I mean 95% of the tables were full and there was a large party of a mom that doesn't parent at all, a grandma obsessed only with the newest grand baby, and many extremely unruly badly behaved children running the poor waitress ragged. The manager and waitress still kept up with everything even with screaming running kids demanding a million things at a time. The kitchen kept up even though they were beyond slammed. The 2 women were seating, serving, and clearing tables very efficiently. The Polish sampler platter was absolutely amazing, the best he's ever had. He's still ranting and raving about it being mind blowing a week later. I have a mild onion allergy and the 2 Ladies worked with me on specially designing my own dish with the least onions. The gravy was so delicious we absolutely loved it. Their house made noodles were seriously perfect, like Grandma used to make. The kitchen made a little mess up on the roast beef on my dish because they were so busy. The Ladies fixed the situation for me and we're happy. The bread was so soft and flavorful, we could eat a whole loaf haha. We were so impressed and we'll make the drive from Chautauqua Lake again sometime soon!

James Bigglesworth

Staff was friendly. Place was cozy. Food was top notch. The pierogi's were huge! The cheese, meat and potato were all good! Their chicken fingers were good but had a different type of breading than most Buffalo area restaurants. The rye bread was delicious! Their fries were good as well but I personally didn't care for the type of breading/seasoning they had. Would definitely eat here again.

+3

Keith Carey

Traditional Polish Comfort Food with Great Service Review: On a business trip in Buffalo, I was looking for something unique and stumbled upon Polish Villa, a traditional Polish mom-and-pop spot. The restaurant isn’t flashy, but it was bustling with locals even on a Thursday night, which felt like a good sign. The server was friendly and helpful, offering suggestions for a first-timer like me. I went with her recommendation, the Polish platter, which included a hearty spread: one golabek, one kielbasa with onions and sauerkraut, two pierogi, a potato pancake, and a bowl of soup. The soup was a nice surprise—different but delicious. The meal came out simply plated, not fancy, but everything tasted fresh and comforting. The pierogi were my favorite, and the kielbasa was flavorful. The golabek was good, though I wasn’t a huge fan of their sauce. Overall, it was a solid, authentic Polish meal with attentive service. A good spot to try traditional dishes, though I probably wouldn’t go back again.

+3