Contessa Burton

Our service and dinner was impeccable!! Jésus, our server made our night memorable. We were celebrating our 25th wedding anniversary. Castaway was the perfect restaurant with awesome views of the valley. We can’t wait to come back!

Zoe Rabago

Very beautiful place. Went for the first time and it was a great choice. From the moment you get there its very nice. A pond in the front with some koi fish. If your seated inside or outside you get a beautiful view. Our server was very attentive and gave us the best service. Othet staff was friendly. Drinks and food very good. I got the short ribs (delicious) Valet parking only Clean restrooms

+4

This was my second visit, and it was even better than the first. The weather was perfect after yesterday's rain. The air was incredibly fresh, and the view of downtown was crystal clear. The food, as always, was phenomenal. We shared a fresh salad, a delicious pasta, and the salmon dish. Honestly, every plate was perfectly executed. I'm already looking forward to my next time back!

+1

We had a fantastic experience at Castaway! The food and service were both absolutely amazing. I highly recommend the Miso-Marinated Butterfish. The flavors were perfectly balanced and the quality was top-notch. ​A huge thank you to Karen G. for making our evening so wonderful. Her hospitality truly stood out and made the meal even more memorable. We will definitely be back!

Rubi Martinez

This was our first time visiting Castaway Restaurant, and it was a very special experience because I took my son there for his 16th birthday. From the moment we arrived, everything was amazing. The food was absolutely delicious, and both my son and I enjoyed every bite. Our waiter, Justin, made the night even better. He was friendly, attentive, and made us feel very welcome. He helped make my son’s birthday feel extra special with his great service and positive attitude. Overall, we had a wonderful time and created a great memory together. We truly enjoyed the food, the service, and the atmosphere. We will definitely be coming back and highly recommend Castaway Restaurant to anyone looking for a great dining experience.

Our family has a great dinner at Castaway. The staff was very friendly and the ambiance was great. The view was spectacular as well. Our server Jonah was wonderful. He was full of energy and very passionate, and he was a joy to have. Jonah was very informative and guided us in the right direction regarding our food choices. The food itself was outrageous. We ordered the Surf & Turf Deviled Eggs which were AH-MAZ-ING. One of the best foods I’ve ever tasted. We ordered the Porterhouse to share and it was cooked perfectly. It sliced easily and tasted like butter. Our mashed potatoes were flawless and melt-in-your-mouth good. The Wild Mushroom Pappardelle Pasta with the fresh whipped truffle ricotta was phenomenal. Overall, an 11/10 experience.

I chose Castaway to celebrate my 21st birthday, and it was an unforgettable experience! It was also me and my girlfriend’s first time here, and she was absolutely blown away by everything from the service to the scenery. The food was spectacular and truly added to the occasion. We highly recommend the Seafood Platter—it was incredibly fresh and a real showstopper. The Lobster Mashed Potatoes were rich and flavorful, and the steak was cooked to perfection. Dining with that breathtaking view of Burbank at night made the milestone feel so much more special. I truly feel like this is a place that will continue to witness the most important milestones of my life. We’ll definitely be back for many more celebrations!

+2

Brittany

All I have to say is wow! Me and my Husband came here for a much needed date night and it was such a magical evening! He chose Castaway and I'm so glad he did. I feel like they did a remodel or something, because I came here ten years ago and it's much different than the last time I came, even the menu was different. We made reservations and only waited about five minutes when we showed up. There's valet that you need to pay for so keep that in mind. We were seated outside and it was a nice cool night, but they have heaters outside to keep you warm. They have a really delicious cornbread that they serve you right away. I recommend la belle cocktail, it was so delicious and such an awesome presentation. We both ordered steaks and we got mac and cheese and asparagus on the side, We also got the lava cake at the very end. Yes, this was a very pricey date night but overall, it was so worth it. And definitely something we're gonna do every year for our anniversary.

+6

Decided to check out this place while in town to celebrate my birthday. For starters our server Lance was AMAZING!! All of his drink and food recommendations were top notch and did not disappoint! From our drinks to our appetizers, and down to our entrees all of our food was extremely delicious! The ambiance was great inside but we chose outside… that view was stunning. We throughly enjoyed our time at the Castaway! Did I mention how great Lance was? Like seriously a great server truly enhances or diminishes ones dining experience. Keep it up Lance!!

One of the most amazing views you can possibly have while having dinner. Absolutely beautiful place. The entrees and sides are really for 2 people to share. Food was excellent. Drinks were great. Service from the short married woman (sorry can't remember her name) was excellent and probably the best that I could remember. Me and my wife talked about her even after we left. If I'm ever back in the area I would absolutely return. And probably request the same server.😅

had an exceptional dining experience at Castaway. The aged ribeye steak was perfectly prepared—rich, tender, and full of flavor—while the jalapeño cake was truly one of a kind, offering a creative balance of sweetness with a subtle kick. Beyond the food, the atmosphere is unforgettable; the panoramic nighttime views overlooking Burbank are absolutely breathtaking and elevate the entire experience. From the cuisine to the scenery, Castaway delivers a once-in-a-lifetime dining experience and is a must-visit destination for anyone seeking something truly special.

+5

aditi sinha

The food, the view, the service- everything is absolutely worth every penny. They know what they're doing with their steak. The mashed potato was also creamy, crunchy, and a textural heaven. Spectacular cocktails as well.

Ali Haq

We celebrated my wife’s birthday at Castaway, and it could not have been a better choice. The view was absolutely stunning, setting the perfect atmosphere for such a special night. The food was flavorful and beautifully presented, but what truly made the evening unforgettable was our server, Jonah S. He went above and beyond, was very attentive, thoughtful in his recommendations, and genuinely warm in his approach! His service elevated the entire experience and made us feel truly celebrated. Castaway delivered on every level, and thanks to Jonah, it was a night we’ll always remember. We can’t wait until our next visit!

Hottesome (Quintin Ellis Jr)

A truly hidden gem at the peak of Burbank. Castaway also known as Castaway- Burbank is a lavish modern epic den with a beautiful bar, event space, lobby, restaurant, patio, parking and walk up. Photo ops galore, incredible signature cocktails, a versatile menu including vegan, vegetarian and gluten-free items. Our server Tyler was/is 10/10 amazing and helped me navigate as a plant-based brunch loving foodie while we celebrated a surprise birthday for my friend Clifford aka Cliff. Enjoying the Crushed Avocado Tartine (Country Toast starter) and sampled a few amazing beverages with our group. The presentation, the layout, the views and the service were all next level. Reservation are strongly recommended as is inquiring about their Speakeasy (the Green Room ;).

+30

Katherine Brady

My husband and I have been wanting to try this restaurant for a while - and he surprised me be taking us for our anniversary! The view is obviously beautiful and the overall vibe is fantastic. Even though it was crazy busy with private parties, a wedding, and tons of guests, it didn’t feel overwhelmingly crowded at all. There was a little bit of a wait even with a reservation - I would suggest getting there earlier than your res time, especially if you are trying to catch the sunset. The hostess was very sweet, but when we were sat at our table we were a little concerned/mildly disappointed. We were sat next to a heavily trafficked staircase, where our chairs were backed up against a wall and a poll. My husband has very long legs, so he had to sit at an angle in order to be moderately comfortable. We also moved the table out from right up against the staircase which also helped. Since it was a special night he was contemplating asking the staff for another table - but I’m SO GLAD he did not. Our server Teddy R., turned it all around as soon as he came up to us to start our dinner service! He was jovial, sweet, and had THE BEST dinner and dessert recommendations all night long. He asked if we were celebrating anything, consistently checked in on us, and made the night feel light and fun! The dinner, drinks, and dessert were of course delicious - but Teddy wrapped it in a bow and put sparklers on it, making our anniversary dinner feel so incredibly special, no matter where we were sitting.

Jonathan Agüero Pereira

At the very top at the restaurant, they only have valet parking. So be ready to spend extra money. Lots of spaces but they are not willing to let people park for free. Otherwise be ready to park at the bottom and walk all the way up the hill (this is the reason for not 5 stars) Food and drinks were good. Music was good. The view up there is gorgeous. Highly recommended for a good time and special occasions.

+6

Scott Stephens

Last night was our second visit to this restaurant. Our 1st was exceptional. Last night, not so much (of course it was very busy for a Wednesday evening). The gorgeous city-lights view and the Starters were exceptional. Then came the mishaps. Our server insisted on pouring my first taste of the wine we brought, which is fine, but then she only made it back 1/2 of the time to pour the rest of our 4 glasses. They forgot to make 1 of our 4 mains. That fish dish came out 15-20 minutes later, so everyone else’s food was cold. 2 of us had the “18oz. Angus, Dry-Aged, Ribeye”, that appeared to be 12 oz. and were slightly overdone. The 2 fish dishes were reported to be great. They do have very good, inexpensive wines. We will try it a 3rd time for a tie-breaker.

Yiana Palacios

Beautiful hilltop restaurant with amazing views of Burbank. This place can accommodate multiple group sizes from a personal brunch to a wedding with all your loved ones. Taking photos with the sunset is a must here. They also have a koi pond that my kids loved. The only reason I took off a star is because the last time I was there, the service wasn’t great. Our group was actually forgotten and weren’t even offered water or anything until one of us raised a concern. Other than that, the food was delicious and would highly recommend.

+5

Melystikal

First time here and loved the beautiful night view. You can see dtla from your seat. Food wise, my opinion, meat fell short of my expectations. Got the steak progressive with 4 different cuts of meat and just was a little chewy and tough. The dirty spinach side is very oniony but order it if you like that taste. Castaway isn't bad just not what I expected. However, I would come back to try some more dishes.

+5

Adam N

Really fantastic place! Quite the grand entrance to a beautiful layout which overlooks the Valley. We were sat quickly as were the other guests that I could see. My main gripe is the two person seating that overlooks the patio and valley view - it's one long bench that has the amazing view, but then the other seat just looks at the restaurant. It's an awful use of space. If they removed that bench and rotated the tables, both patrons could see the beautiful view. But instead they have opted to squeeze in more tables and only one person with the view.... This also puts the wait staff in precarious locations when taking orders and delivering food. If the tables were rotated, as I've mentioned, the wait staff would have zero issues. Cocktails were spectacular. As was the Malbec. Mac and cheese was delicious. The shrimp was by far the best thing on the plates! The Dry Aged Ribeye was fine. Seasoned well, but too chewy for my taste, I would certainly opt for the Filet next time - and better seats....

+6

We had an overall enjoyable evening at this restaurant, which is definitely positioned in the higher price segment and offers a fantastic location. The view from the terrace is truly a highlight and creates a special atmosphere. A special thank you to Jonah, whose service was outstanding. He was attentive, professional, and genuinely welcoming. You could immediately tell he knows what he’s doing. Unfortunately, the rest of the staff did not quite match his level. As for the food and drinks: the cocktails were excellent. Great taste and beautifully presented, as you can see in the photos. The appetizers and side dishes were on a good level overall. The deviled eggs, fried seafood, fries with dip, and the creamy sides were nicely prepared and well presented. Even the bread to start was very good. Unfortunately, we were disappointed by the restaurant’s supposed highlight, the Tomahawk steak (160 USD). We ordered it raw, and it was served that way. However, it was very cold inside. I understand that achieving the perfect temperature with such a thick cut is challenging, but at this price point I expect flawless execution. On top of that, the steak was sliced along the grain, which made it unnecessarily tough. That simply should not happen at this level. The filet was ordered medium well but arrived medium, which was also disappointing given the restaurant’s positioning. In summary, it was an evening with ups and downs. Excellent drinks, good appetizers, an amazing terrace view, and outstanding service from Jonah. However, the main course, especially the signature Tomahawk steak, left significant room for improvement.

+6

J C

It’s been a long time since I’ve come here. The food and view is still spectacular. Not a fan of how close the tables are to each other. Even sitting outside, it was so loud. Depending on the day and season, they do have self parking. Otherwise, it would be valet only. We were not happy with the valet taking more than 20 minutes to bring our car out.

+2

It’s a shame that such an attractive restaurant is not complimented by good food. There are many “rules when you make a reservation here. You can sit at the bar for happy hour but not eat. You can eat at the tables but there is no happy hour. You can pay more for a table of your choice when making a reservation…. Even though the parking is conveniently adjacent to the restaurant you are required to pay $11 for valet parking. The service was satisfactory, no feeling special as did some of the reviews. Drinks were good, presentations clever. Regrettably at the end of dinner we were informed there was no Baileys. What? Really? Perhaps a new beverage manager is needed. That’s pretty basic stuff. Dinner was disappointing. The petite “tower” (a platter) of seafood was frozen, thawed and refrozen, perhaps twice. The crab claws were not edible. With all the choices of fabulous oysters there were Mexican oysters- mushy, small and without character. The lobster had been frozen (I am from Maine, so practiced in fresh seafood). The steaks were okay but the vegetable sides were mushy green beans(canned?) and frozen spinach. The fries were good. The key lime pie for dessert also seems to have come from a freezer- dense, light on the lime, and disappointing. I don’t mind paying over $500 for dinners for 3 if it is worth it. I felt ripped off. If you don’t mind paying dearly for a lovely view and pleasant ambience then this is the place for you. If you want superlative food for the price then shop around. The company was the best thing about the evening.

Bryan M was an absolute delight to have as our server. It was truly an amazing sight to see how well-oiled the service teams are. Floor managers really put in the effort to be available to take photos for patrons and to make sure things were running smoothly. The reason for the low rating is the food. What a HORRIBLY disappointing way to celebrate a birthday. It’s been a while since we’ve had dinner out in LA, and going in, my expectations of Castaway were pretty high (I was thinking something on par with SW Restaurant at the Wynn or Tom Colicchio's at MGM Grand in Vegas). Charcuterie board ($38): only 2 out of the 3 cheeses made it onto the plate. I’m pretty sure the Rulo was missing. Prosciutto, Tartufo, and Midnight Moon were delicious. Paid Vacation ($22): Fun drink to try while waiting for food to arrive! It comes with a little peppercorn on a stick to enhance the entire experience of the drink. Tomahawk steak ($160): worst cut of meat I’ve ever experienced in a restaurant. 35-40% of it was just pure fat, so it contained a pretty high ratio of inedible food. Asked for it medium rare and it arrived nearly rare. Wagyu Zabuton ($45): decent. It was a little chewy and not as tender as one would expect. Crispy Brussels sprouts ($20): Too oily, salty, and not evenly coated in flavor. At first I thought it was savory, another bite from a different area on the plate was a little sweet. Garlic fries ($13): Zero garlic flavor. Standard fries with ketchup. Lobster & Truffle potato ($29): Good pieces of lobster, but zero truffle flavor and standard tasting mashed butter potatoes. Truffle creamed corn: Basic sweet creamed corn with zero truffle flavor. The restaurant really shouldn’t market black truffle items if diners aren’t going to be able to taste it. The bottled water was great, but $11/bottle. We all agreed we should’ve just gone to Mastro’s. Guess I can finally say that I’ve been here, done that. Won’t be back.

The service is terrible. From the moment you walk in and being told your table isn’t ready yet anlt you have a reservation. Everything takes forever. Lots of items on the menu are out of stock, and you don’t know about it until later. If you are coming to look at fish outside in a pound while you waiting for 30 mins for your table that was reserved ahead, and don’t have other plans for the day then sure, it’s ok. .But If you are looking for a pleasant overall experience and celebration of a special occasion look elsewhere, won’t get it here. The orders will get mixed up, the wait will be very long, and although they would comp you for some items it’s still not what we were looking for. We just wanted to have a nice brunch experience. Kids meals portions size are sad. Lots of broccoli instead of the sides that we ordered that they were out of, but barely any fish. Never again.

Fatemeh Ghapoochi

Unfortunately it was a very bad experience on new year’s eve!!!!! Food was unbelievable bad ! Both Taste and amount of the dishes! Main dishes was the meat that it was obviously very old and dry meat !!!! Music bad ! Atmosphere!!!! Price !!!!!!!!!! Not expected really!!!!!! Nothing like New Year’s Eve!!!!