Scoperto grazie a The Fork, che ne ha pure contribuito a mitigare il conto - peraltro onestissimo - questo piccolo ristorante si è rivelato meritevole di... ulteriori visite. Ambiente gradevole, piat…

Gianluca Di Ficcio

It's a sushi place like many others. The portions are small, so it's not for gorging. At least there's one in Carate Brianza, and if you don't want to travel far or spend a lot, go there.

Barbara Dezza

Excellent dinner for an all-you-can-eat restaurant. Fresh, high-quality fish, excellent presentation, and fairly efficient service. Quick to serve and clear. We'll probably return for lunch. I recommend booking; the place fills up quickly, even though I went midweek.

Angelo Formenti

I stopped in for lunch on a weekday. Nice place with friendly staff and good food... Good quality fish.

Giorgio Alfredo Spedicato

I stopped at this sushi place for about ten minutes to order takeout. The restaurant has modern furnishings and features a spacious gray stone dining room with excellent lighting. It's conveniently located, easily accessible not far from the historic center of Carate Brianza; parking is available by turning right. It offers both Japanese and Chinese cuisine, reasonable prices, and fast service.

Paola Fuoco

First time at this oriental restaurant. Service was average. We ordered spring rolls, vegetable ravioli, vegetable tempura, and vegetable udon from the menu. Everything was excellent, but I thought the portions were a bit small.

Alessandro

Restaurant conveniently located in Carate Brianza, close to the city center. Elegant, fairly small but welcoming. Good, quality food, well-proportioned for the price and portion size. The menu is quite extensive, ranging from rice, fish, meat (a small selection), to chicken. Service could be improved: long waits, slow and somewhat distracted waiters. The bathrooms are clean and well-maintained. The price is very reasonable. You'll leave satisfied; the food is filling, but I wouldn't recommend it for those in a hurry.

Marco

A classic Japanese restaurant where I ate well, with plenty of choices for tartare, salmon, and tuna, but I was a bit disappointed with the uromaki, which wasn't exactly delicious. The nigiri was very massive, and the shrimp skewer was a no-no. Overall, I'd happily go back because, on average, I ate well, but you can find better. €31 with beer and coffee

+8

Emma Elisa Colombo

Good sushi, but not much variety compared to others. Not particularly decorated, basic. It is slightly expensive with all you can do at lunchtime €15 Service is good, not expansive. Well-kept place. A bit of a wait.

Franco Gualeni

Welcoming and well-maintained. Typically minimalist, yet pleasant. Very good service: attentive and precise staff. Good menu variety, with fresh, tasty ingredients. Portion sizes are sometimes a bit small, but the fish and tempura are truly GOOD! Parking (limited) nearby. For €20 per person, we had a great lunch and left satisfied.

+4

Marco Galli

Brand new sushi/Chinese restaurant opened last Saturday. A relatively small place, with two street-facing windows. About thirty tables for two, simple decor in dark tones. The all-you-can-eat menu is now standard for lunch and dinner, as well as an extensive takeout menu. Prices are average for the area. We tried the takeout yesterday, offering different and multiple courses, to get a feel for the flavor and cuisine. When I arrived, I called to order my food. They told me there was a couple of minutes to wait, and the woman (Italian, the only one in the dining room, all Chinese) offered me a glass of water to help me while I waited. A great idea, and the customer service seems to be improving... Meanwhile, about ten couples have already taken their seats at the tables. My two bags arrive, neatly packaged, with sauces and wasabi in jars on the side. After paying the over €50 bill (20% off for takeout without delivery), I head home in a few minutes. The food is well-made, hot, even the miso soup, and portioned appropriately. Both the goyza and the tiny spring rolls (4 make 1 standard) taste good, as do the chirashi, nigiri, and various sushi. The shrimp tempura (5 surimi) is awful (oily and rubbery), and the chicken teriyaki is so-so, well-cooked but bland and with very little sauce. The rice with shrimp and egg and the udon with vegetables are also average. Let's get to the negative side: we both felt ill during the night and the next day from something we ate. Having tasted everything, we both couldn't identify the cause. So three stars suspended: nice place, nice impression, good, not great food, average-to-high takeout bill, but the terrible feeling of having been disappointed remains. Addendum after a few months: we've been back a few times, and it seems to have improved, both in terms of staff and cuisine. They've also gone back to making the rolls a more standard size (2 small ones make one portion) and have paid more attention to the flavor of certain spices. I'm raising it to 4 stars.

+2

sabrina verrecchia

Impeccable service, truly friendly staff. The menu could use a little revamp, without any extravagance or flair.

Francesco Zito

A commercial offering that complements an already varied selection. A refined atmosphere and attentive, friendly staff. In my opinion, the food, for some of the dishes, doesn't always live up to expectations. A reason to return and see if this is an exception or not. I forgot. The service to assess access, in compliance with Covid regulations, was always conducted with discretion. The only drawback is the parking.