OlgaTT en moto

Excellent calçots, very friendly waitress, pleasant place, and very reasonably priced. The only downside was two families with children making quite a racket... I wrote this about 3-4 years ago... I usually go once or twice a year, and I'll say it again: the waitress is lovely and the calçots are delicious.

Ana Milla

Everything was great. The terrace was wonderful. The food was also delicious, the calçots were delicious, and the meat was very generous. The truth is, it's very comfortable and the food is very good.

Gürhan Gök

Food was so good! I forgot to take pictures ✌🏼 The lady was so kind! Thank you so much 🙃

Mayte Alcantara Campos

Very good. The terrace is very pleasant and quiet. Covid measures are respected. The grilled food is highly recommended; the meat is excellent. If you like breaded eggplant with honey, this place is very good. Crispy and flavorful. The quality, quantity, and price are truly excellent. The service was outstanding; the waitress was wonderful!

Francisco Brito F.B.F.

An ideal place to enjoy exquisite dishes!! I recommend it to everyone!!! 😉 The Calçotada is incredible!!! 😉

U&L EVENTS

A VERY MAGICAL PLACE WHERE YOU CAN ENJOY THE BLEND OF FINE CUISINE AND THE WONDERFUL TREATMENT OF THE STAFF, ESPECIALLY RAQUEL, JESSI, AND MONTSE! HIGHLY RECOMMENDED! WE WILL RETURN VERY SOON

+2

Koert Grever

Surprising service and quality ! We really enjoyed the monthly specials like ceviche, tacos and a nice salad. Will come back.

Bee Warada

I love Calçot and romesgu salsa, they are the local restaurant friendly good service and good price. But only one thing too cold inside the restaurant for January they should have more heating

Mireia Beumala

A pleasant and highly recommended spot, especially during calçot season. Tables are well spaced, and they provide individual gel, oil, and salt. The grilled meats are excellent, and the desserts are great too.

+3

Antonio Racoes

Tremolins Restaurant is a place that stands out for its quality, homemade food, offering traditional dishes to anyone looking for an authentic dining experience. Among its specialties, the calçots and the grilled meat are truly exceptional, with a flavor that reflects the care and tradition of the local cuisine. It's undoubtedly an ideal place to enjoy a well-prepared meal with a rustic touch that makes it unique. The restaurant's atmosphere is cozy, with a fireplace that provides warmth and an environment that invites you to relax. However, on this occasion, I noticed one aspect that could be improved. Although the restaurant wasn't full, the outside area only had two people serving, which is clearly not enough for the restaurant's capacity. This creates a disconnect between the number of customers they can accommodate and the quality of service they can offer. For a business, this can mean lost opportunities and, consequently, lost revenue. It would be important for them to consider this aspect and consider strengthening the team, especially during busy times. On the other hand, I want to give a shout-out to Teresa, who is a charming person and a true professional. Her manners are impeccable, and it's clear that she puts every effort into making sure customers feel well-served. However, she needs more support and helping hands to maintain the level of service the restaurant deserves. Overall, Tremolins is a place I recommend and will definitely return to. With a few tweaks to the staff organization, it has the potential to become a benchmark restaurant. I hope they continue to improve and maintain the essence that makes them so special. Congratulations on the food and the atmosphere, and good luck with the challenges ahead!

Maria montañes

Teresa, the waitress, was spectacular. Attentive, helpful, quick, and she does the work of three—wonderful in every way. For a large table, this isn't the right place. There were only two waitresses for ALL the tables, who went out of their way to attend to everyone and were constantly running around. Even so, the service was slow, and some diners had to clear the table, pour drinks, and help with the service. The waitresses were in no way to blame for the bad experience. We were a very large table with a set menu, and it didn't live up to the price. The starters were very poor and cold, and the main courses were just okay, although the meat was good, but some of the dishes were cold.

Fuimos de calçotada grupo de 26 personas con reserva, no están preparados en cuanto a servicio,no tiene personal,le tuvieron que ayudar un par de chicas que supongo que eran conocidas o familiares, que estaban tomando algo en una mesa de la terraza . tardaron una hora en servir, la comida está bien la salsa le falta sabor ,sabe a tómate le falta almendra,es más buena la sp fruits que puedes comprar y no te falla.es una lastima pues el sitio está bien,me gustaría haber puesto una buena reseña pero si haces calçotadaas son normalmente en grupos tienes que estar preparado,,el pan tostado y la salsa y la bebida es lo primero y la gente ya tiene algo en la mesa y puede empezar, faltó una copita de Cava o chupito, repito que la comida está bien.gracias

Decepcionante. Mal servicio y personal poco cualificado y mal educado. No están preparados para servicios de grupos grandes. Tardaron mucho en servir la comida. Pides bravas con salsa a parte y te dicen que es una exquisitez, que para eso vayamos al magestic. Les recuerdas las comandas porque tardan mucho y te llaman pesada a la cara. La comida sin más. No lo recomiendo para nada.

Paula Ruiz

We ate here yesterday. The word disaster falls short. Starting with the cleanliness: TERRIBLE. THERE IS NO CLEANLINESS IN ANY CORNER OF THE RESTAURANT. The coffee maker and grinder are filthy, the floor, the bar... On the terrace, the curtains were falling apart, the ceiling was covered in black mold. Food: Bad. No, the following: I went because I read that their specialty is calçots. The plate arrived with some calçots from the year of the polka, super stale and overcooked, cold, and the sauce was FROZEN and fresh from the refrigerator. I ordered my beef steak medium rare and had to ask for it to be grilled twice. Service: The best thing was the waitress's treatment, although nothing to praise. She was swamped with work, and the lady was huffing and puffing and mentioning various problems at the tables. He started smoking while he was serving some customers... Bottom line: If you want to waste your money and get an infection, this is the ideal place.