Lo'AK

Not impressed at all. I ordered the Chile Rello with carne molida. You can taste "pan" metal like taste in some bites. The egg was WAY too thick I took mine off entirely. Way too much cheese on top I removed it as well. The salsa that is given with chips is like Pace Picante watered down a bit .. but it was sour like this was last night's batch left out. I asked for flour tortillas and I got corn. Perhaps instead of labeling with an H (for harina) and M for Maiz -a fast labeling of H and M look very similar.. which is what I believe happened. I would go elsewhere next time.

Jason Bennett

While in town for work I stopped in for dinner. I was craving queso birria and this place googled well. Friendly staff. 5/5 The menu wasn’t real clear. They had a picture of quesatacos but it wasn’t listed. I ordered from the waitress and was served promptly. They were honestly not very good. The consome almost looked like chicken soup and the meat had an unusual flavor. The rice and beans were great. Value was great - good size plate for the price but the food was underwhelming. I didn’t finish my meal. 3/5

+6

Cris G

Food was just okay. I really wanted to like this place but the chile relleno was practically like eating an omelet. I had ordered corn tortillas but they brought me flour ones instead. I was going to just settle for them but I couldn't really finish due to the taste of preservatives- defininely not made from scratch. My friend thought the burritos were good, however.

Martin Martinez

I went in person to try their Shrimp Conctail, which was ok but lacked flavor. I ended covering it with their "shrimp hot sauce" which wasnt good. One small bag of saltine crackers had mold. Waitress didn't keep up with my needs, that I had to wait to keep eating before I had a refreshment refill. Place wasn't busy, so I guess the staff was not taking it serious. Halfway though a different waitress attended to me. Service was slow, and when brought up the saltine cracker with mold, I was brought more of the same kind and was assured they were new saltine crackers. I have been a consistent customer through doordash, but after this my family will probably stop ordering from here.

Judy Clark

The food is great. However, customer service extremely poor if you're not bilingual or do not speak Spanish, they're 100% guaranteed to scew up call in orders or take-out. And if you dine in, orders have to be continuously repeated and then it MIGHT come out correct. So in my opinion, it's not worth the trouble and very frustrating, especially when you have your taste buds set . So if you go there, check, double check and triple check your order or there's no telling what you may get...or not get what you pay for. And the prices are expensive.

Tone Tee

Customer service terrible asked to speak with manager was told the manager is not there and has left i ordered a beef tostada and got shrimp not to mention my barria sauce look like gravy they stated its suppose to look like that

Leslie Hernandez

First time here because we’ve seen good reviews on TikTok but for being our first time we were very unsatisfied with the food, meats had no flavor whatsoever all I could taste was the onion and tortilla. Our server was actually very nice but the food took 20 mins to come out and when it came out my order came out first while my partner had to wait 10 mins for 4 tacos to come out and then another 10-15 mins for his tostada de ceviche. What topped off the bad experience was my uncooked “quesadilla” which was more like an empanada.

Alex Cynthia Garcia

Food poisoning. This restaurant has always been the go to when I don’t cook. The food has always been good, it’s not grandmas food but it’s good… until this past Friday December the 12. I decide to get taco plates for my mother in law, who was visiting, and myself for late lunch. Later on I tell my husband I’m not cooking dinner and to get take out for him and our son, he opts to get take out from this place too and he orders the same thing, 2 taco plates. Fast forward about 3-4 hours after we eat, my mother in law is now having diarrhea. I start with stomach symptoms, cramping, bloating, and nausea. My husband and son start having diarrhea and vomiting a few hours before midnight. Now remember they ate this food 3-4 hours after us. Key point, we have two little ones who ate house food, did not touch the tacos and no issues with them. To sum it all up, we got food poisoning this past Friday from this restaurant. I talked to Fabiola, the manager supposedly, who has no customers service skills, no customer retention experience, tells me to prove to her that we got sick from her food, as if the order of events had nothing to tell. A. We were perfectly ok in health. B. All those who ate the food from this restaurant got food poisoning. No apology, no let me reimburse you. She got defensive and lost a costumer. We would buy food from them 2-4 time out of the month. That was about $$60-$70 each time. I’ll be taking my money someplace else. I can excuse cross contamination but not an ugly defensive attitude while you are talking to the people who keep your business going.

Latoya Long

Usually when I come here the food is excellent however tonight the food was utterly disgusting and I am totally disappointed. I spent 28 dollars for some elotes that was dry clumpy with no mayo in it at all. Instead they gave us a cup with corn, water, and cheese in it. I ordered two extra birria tacos and received no broth with those. The birria tacos plate I ordered barely had any meat in them was mostly fat. On top of that I had to wait 30-35 minutes to receive my order only for it to go in the trash when I got it home to try to eat it. Of course I couldn't call back to speak to anyone as they were already closed.I would highly recommend eating at the restaurant if you want decent service. After this experience I can say that I will not be returning. What a waste of time, money, gas, and appetite. I'm not one to complain but the cooks have got to do better.

The atmosphere was nice, but I noticed a clear difference in how customers were treated. I felt overlooked while others received more attentive service. It would go a long way if all guests were treated with equal care and attention.

Have been here a few times over the years after church but this will be our last. We usually spend around $100 when we come. When we were leaving I had leftover food and got a to go container and packed my food. I really like their salsa verde crema and so I put some in an empty plastic container we had from the tiny bit of red salsa they give you with your chips. I asked for a lid and they said okay. The waitress then came back and said they didn't have any lids and if I wanted that salsa I should ask instead of filling the little black container from the bottle because they sell the little containers. Uuum ma'am. We just paid $90.00 for our food and you are worried about little container of salsa i am taking with my leftovers? She is lucky I didn't cross out my generous tip I had given because believe me I thought about it. And they charged a dollar for 3 lime slices for the large menudo we ordered. Who does that? We will not be coming back. All because she wanted to act like that about maybe 50 cents worth of salsa. Crazy.

I ordered via GH and my Tres Leches cake was molded upon arrival. Now I can only imagine what other things are happening. Won't be ordering here again.

Ky

The hostess was unprofessional at the counter, was not able to retrieve the food on time due to a delay with the kitchen that was not my fault. Also was rated down when all I did was wait for the food. Delivery drivers beware. In response to the accusation, ai snatched anything out of anyones hands. How can I snatch food if it was set down on the counter and the hostess turned and immediately walked away. As stated this restaurant is unprofessional. Drivers and customers beware!

Mia Bernal

I came here to visit my parents and was excited to have breakfast in the neighborhood I grew up in.I was really looking forward to enjoying a great breakfast locally—but this visit was a huge disappointment. The food was extremely spicy to the point of being unenjoyable, and the chilaquiles were made with the same chips they give out complimentary at the table. The portion was tiny, and they only served ONE egg — this is the only place I’ve ever been given just one egg in a dish like that. My niece’s pancakes were mediocre at best. On top of that, my mom was given an expired Coke not once, but TWICE, even after asking for a replacement. That was beyond unacceptable. Between the reused ingredients, overly spicy food, tiny portions, mediocre quality, and expired drinks, this place definitely gets one star from me. I was hoping to enjoy breakfast in the neighborhood I love, but I won’t be coming back.