Beppe Audo Gianotti

I wasn't familiar with this restaurant, and it was a pleasant surprise. The food is excellent, and the service is excellent.

+2

fabri Scalabrin

Excellent Easter Monday lunch with the family, it's the third time we've been there and as always we had a great time, it's definitely worth trying at least once for us who come from Turin and in any case it's a guarantee of good food at more than fair prices.

+1

Giuliano Bertino

I stopped here too because I was incredibly hungry. Let me start by saying that the parking lot is small, and the restaurant is right next to the road, very visible. Luckily, there was room for two. They set up a table for us, and right away, the place gave us that homey feeling. The staff was very professional yet friendly. We ordered an appetizer and a first course, a spectacular and delicious appetizer; you could tell the shrimp were really fresh. The first course arrived, a fairly generous portion and cooked really well. I also ordered the dessert, which I didn't take a picture of, but believe me, it was excellent. In my opinion, the place deserves 5 stars!

+4

Vanna Andreotti

It's always a pleasure to eat here, the portions are just right, the quality is excellent. Special dishes, like the risotto with snail sauce, are very good. The wine by the glass is also very good 🍷

Samuele Lng

When you find what you're looking for, when the mixed grill is plentiful and delicious, when the owner and waitress are always available and available to help you with anything you need. I just have to try the pasta dish too.

+2

Paolo Giovanni Dorigo

A truly family-run trattoria, with welcoming and very friendly staff! Always busy during the week, always a good sign. The only downside is that they're a bit slow to handle the large crowds. Simple, home-cooked dishes... be careful with the Milanese style, with its slightly dated olive oil flavor. Generous first courses. The dining rooms are also available for lunch, by reservation!

+6

Chandy

We ate lunch. Luckily, we found parking, as there was only one free spot nearby. The staff is very kind and helpful. The food is good, truly home-made, but I gave it 4 stars because, for example, today's appetizer contained a portion of fish (two mussels, two lupini beans, I think a couple of small shrimp, chopped vegetables, and mini onions) that we felt was pre-packaged. The sauce was good, but for those who can handle it (I don't), it seemed a little acidic at times. The tagliolini were good, but even though I love sauces, I have to say I would have used a little less cream, or I don't know what they used. It was good, but just plain over-seasoned. The roast beef with potatoes was good, tender and not dry, the potatoes also good, perhaps a little salty (for me, who eats salty but not too much). For dessert, I had their light tiramisu, with a not-too-strong coffee. My companions had the cream gelato and chocolate salami. These were also homemade (I don't think they were gelato) and overall, they were good.

+1

Marco Marco

After a long time, I decided to try the place again for lunch. It's a typical restaurant with poorly prepared dishes and ready-made sauces. The advertised cheeses are never available, but they're always arriving, but in the coming days. They offered me a Milanese with a side of carrots, and I got a chicken cutlet (which isn't Milanese) reheated because it was lukewarm and the carrots were frozen, not fresh. You can find better options around for the same price.

Roberto Preto

No comment

D Remi

More expensive if you are foreigners. Food was like bad cafeteria. Enjoy