La experiencia en el lugar fue extraordinaria, totales respetos a todos, los sabores muy frescos, la presentación muy original, recomiendo la carne de cordero que tiene una textura donde la carne se deshace en el paladar, los postres muy deliciosos, considero que algunas porciones son para compartir

+3

En búsqueda de nuevos y diferentes sabores, encontré Nudo Negro en el centro de la Roma. Que experiencia y que atención tan increíble. Me invitaron a pasar a la cocina y mostraron al equipo, y de paso una degustación de un poco de birria -Wow-. Al pedir los alimentos, el humos con berenjena, y el ceviche de pescado en salsa de mango, así como la trucha, todos fueron una verdadera experiencia. Los sabores, la presentación, los tiempos, todo ha sido un verdadero gusto. Sin lugar a dudas un lugar para ser de los consentidos. Gracias por tan excelente atención y experiencia!!!

+1

El mejor lugar donde he estado en el último año. La propuesta gastronómica es impecable y deliciosa. Lugar fresco, innovador y acogedor. El servicio es muy grato. Una gran sorpresa en la Roma Norte.

Hoy visitamos Nudo Negro. Me gustó vivir la experiencia de sus alimentos, una fusión entre oriental y muy mexicana. Nos dieron a degustar una gyoza de birria dentro de la cocina para conocer sus instalaciones lo cual es un detalle muy bueno. Los alimentos que probamos están muy bien balanceados, altamente recomendable. Nosotros no consumimos alcohol por lo que si pides unos tragos coquetos se elevará un poco más la cuenta pero creo que vale la pena.

+3

Un lugar super agradable, un servicio excelente y una comida deliciosa, en una presentación muy original. Llegamos una hora antes de que cerraran y no por eso fue un mal trato. Nos dieron un pequeño platillo de entrada y un pequeño postre. Lo único fue que se equivocaron en la bebida que ordené, pero también fue mi error no cambiarla, igual estuvo muy buena la otra bebida.

Excelente servicio y muy buena comida. Es un lugar que da esos detallitos que se agradecen, desde la visita a la cocina hasta el chocolatito en la cuenta. Pedimos el menú de degustación con mezcal

+1

Extraordinaria experiencia, un lugar fuera de lo común con platillos deliciosos, desde el inicio la gyosa de birria, el pulpo, humus y cordero, simplemente espectaculares,volvería sin dudar. El servicio de todos realmente muy bueno .

Excelente lugar para degustar platillos asiaticos, orientales y fusion mexicanos. Los platillos son altos en precio pero tienen buena calidad y tamaño. Recomiendo la hamburguesa y las arepas de carne de res, estan excelentes. No tiene estacionamiento propio es mediante valet pero esta comodo. No recomiendo llevar niños. Nornalmente tiene mucha gente, sugiero reservar. Recomendable si andas por la zona

+6

Desde que llegamos la bienvenida fue muy agradable, el servicio excelente y constante lo cual se agradece , una vuelta por la.cocina y una entrada para abrir el apetito de un nudo de birria , muy buena fusión con la comida mexicana, el sabor de los alimentos me encantó sabores diferentes a lo que pruebas diario , los nudos de pato súper recomendables , un daiquiri fresco , sin duda un excelente lugar al cual regresaria. Saludos ✌️

+4

Excelente! La comida está deliciosa, las bebidas muy bien preparadas y el cheesecake con helado de rosas está exquisito. La atención de los meseros es fabulosa Sin duda lo recomiendo y volveré.

Una de las mejores experiencias culinarias, todo delicioso. Los dumplings de entrada, las costillas de elote, el pescado al bamboo, y la mejor hamburguesa que he comido en mi vida. Los postres obligados también. Un tour por la cocina que hizo la noche muy diferente. Definitivamente 5 estrellas y regresar cada que haya oportunidad!! Los precios muy acordes a la calidad de los alimentos. Y lo mejor es la atención por parte de todo el staff.

La mejor experiencia que he tenido, excelente atención por parte de todo el equipo., una experiencia única con el chef en cocina, y una comida deliciosa. De todos los platillos que probamos, no tuvimos ni una sola queja y nos quedamos con antojo de probar muchas más cosas de su amplio menú. Probamos desde noodles biang biang, ceviche caliente, tuétano, dumplings de birria, ceviche negro, hamburguesas, camarones al curry, postres: cheese cake de baklava, molten de chocolate y plátanos macho en tempura. De bebidas tienen una amplia variedad, muy muy buenas. De verdad de las mejores experiencias que he tenido en restaurantes, sin duda regresaré pronto.

+1

Es uno de los mejores restaurantes de la zona, la atención es increíble y súper amable, los platillos deliciosos, los cócteles frescos y súper balanceados. Les sugiero ir en grupo y pedir todo al centro para que puedan probar la mayor cantidad de platos posibles. Es un must si están por la zona!

+3

Nudo Negro es de mis lugares favoritos en la Ciudad de México. La comida es deliciosa y creativa sin caer en lo presuntuoso. Puedes probar platillos que comúnmente encontrarías en la gastronomía mexicana y asiática logrando hacer una fusión que no te arrepentirás de probar. El servicio siempre es agradable y eficiente, el mesero en turno se encarga de explicarte los ingredientes de los platillos, así como dar buenas recomendaciones para tu orden. La visita a la cocina, junto con la pequeña entrada que ofrecen, siempre es un toque de calidez que se aprecia mucho.

+2

Kenneth Robinson

Creative food without being pretentious. Every dish feels like it has a story, and the flavors are bold in the best way. Great place for a long dinner.

saeid bashash

This is a great place with fantastic food and service. We had a special treatment for our first visit. They took us to the kitchen and served us a delicious appetizer, and all the personnel welcomed us with saying a few words together. They also brought a small desert plate at the end. It made us feel special during our first night in Mexico City.

Adam

Incredible, an absolute must visit. Chef Eduardo personally made us a complimentary dumpling for no reason other than amazing service. Food is phenomenal and the service is unmatched.

Natalia Art

OMG! This place is soooooo good!!! The food is excellent, my taste buds were jumping with joy. How can they make a sandwich so delicious?! Even hummus was to die for, it had a very mild smoke flavor. French fries were the best I ever ate. We also tried 2 different deserts and they were out of this world, especially the ice cream. I am not an enthusiastic alcohol drinker but my Hemingway daiquiri was so unique and tasty. The service was very pleasant as well. We even had a brief visit to the kitchen which made our experience quite fun. And the price was more than reasonable. This place rocks!

+1

Forest Terwilliger

Fantastic fusion cuisine! The food was delicious and the servers were absolutely fantastic. The chef even brought us back to the kitchen to demonstrate the creation of their baria dumplings. Phenomenal, would recommend 10/10. P.s. the tonkatsu sandwich was awesome 👌

Winyen Wu

Delicious Asian-Mexican fusion restaurant. Very attentive service. The banana tempura dessert was amazing, the molten chocolate lava cake with curry ice cream was very unique.

+8

Casey Mcveigh

We got there right at opening time and after we got our drinks we were given a kitchen tour where they showed us their spice rack,(I'm jealous) and had us try one of their dumplings. We had the baby back ribs that fell off the bone and were awesome. We also had the Cheese steak burger where the melted the cheese in front of you and put it on the burger when it arrived at the table. The onion soup to dip it in was amazing and I had to fight the urge to drink it from the bowl. Great meal and one of the best burgers I've ever had.

+5

Will Fang

We had a delicious anniversary lunch here. The dishes represent a creative fusion of Asian and Mexican cuisines. The kitchen tour and complimentary amuse bouche were a nice touch!

Senjuti

This is a high end fusion restaurant in Roma. They take you upstairs to view how the tacos are made and give you samples. We ordered the pozole dumplings and the duck dumplings, juicy pork tacos with kimchi and a lamb dish. All were phenomenal except for the lamb which was a little dry but still good. They have a pork dish which we saw some other people order which is flambed at the table. We ordered a deep fried crispy plantain dessert (huge portion, impossible to finish) and cheesecake for dessert.

Diego Greñas

I like the restaurant but it lacked punch in the end. The food is very enjoyable and the service could get just a little better. We tried one tasting menu along with several individual plates. The pork ears, the ribs and the plantain dessert were the best. Also the curtesy of letting your clients ser the kitchen ir really nice. Not sure if going back, but it is a good choice for a friends dinner.

+10

Reuben Ong

Great Asian-Mexican fusion food. We had the fish in bamboo, braised lamb, catch of the day on green curry and the Mexican dumplings. Service was top notch - attentive, friendly and unobtrusive. Our server Julio gave us great recommendations, and the assistant servers were great too - one of the older ladies very kindly helped to keep an eye on our baby whilst we did the kitchen tour. Thanks for an amazing experience!

Vivian

Unique and tasty fusion food with incredibly attentive and personable service makes for an A+ experience! Had my birthday celebration here and we tried their tasting menu - loved the servers’ attention to detail and interactive table-side cooking. They have an extensive list of quality tequila and mezcal as well. Highly recommend this spot!

+4

Manav Khandelwal

This was my favorite meal in CDMX! It was truly fantastic: the food, the vibe, and the service. First, the cuisine is an epic combination of Asian and traditional Mexican. We got dumplings, lamb, and the French burger and all 3 were incredible. The portions were quite solid as well. Second, the vibe is great. It's in a fun part of Roma and had a fairly fun clientele. Third, they have this special tour for guests where they take you up to the kitchen and have the chef explain the history of this restaurant. They also make a birria dumpling in front of you and serve it right to you in the kitchen which was one of the tastiest things I've ever had.

Jamie Wibbenmeyer

Wonderful experience. Flaming margarita was spectacular! Tour of the kitchen was an unexpected delight. Very humble staff attentive to every detail!

Ant Wirjoprawiro

Excellent service and food! The waiters here are a happy bunch and will go out of their way to put you in a good mood. If you’re a new customer they’ll offer to take you on a small tour of the kitchen with a quick overview of the history of the restaurant. Food was delicious, particularly enjoyed the duck dumplings. Overall a wonderful experience!

+4

Jack Medlin

Had a great experience! The service was great, and the food was delicious. They invited us up to the kitchen and allowed us to try their dumplings, which they didn’t seem to do for everyone. Might’ve been because we were a larger group. Drinks were good as well.

If you walk by and it’s not busy go in. I didn’t. Next day it was very busy so I got a table outside after the very nice smiling girl seated me. Immediately I was greeted by the waiter and gave me …

Incredible food, atmosphere and service. Went for a birthday dinner while in Mexico City, they definitely made our experience memorable and surpassed our expectations. Highest regards to the kitchen …

Incredible food, atmosphere and service. Went for a birthday dinner while in Mexico City, they definitely made our experience memorable and surpassed our expectations. Highest regards to the kitche…

Incredible food, atmosphere and service. Went for a birthday dinner while in Mexico City, they definitely made our experience memorable and surpassed our expectations. Highest regards to the kitche…

Incredible food, atmosphere and service. Went for a birthday dinner while in Mexico City, they definitely made our experience memorable and surpassed our expectations. Highest regards to the ki…

Incredible food, atmosphere and service. Went for a birthday dinner while in Mexico City, they definitely made our experience memorable and surpassed our expectations. Highest regards to the kitc…

I had high expectations, but I was blown away from the moment we walked in. The environment is clean and welcoming. The menus are unique. I had the Club Sandwich de Tonkatsu and WOW. One of the best …

Very interesting take on Mexican cuisine fused with Asian - absolutely delicious!! Had the best fries in my life - can’t even describe them. Elegant, quiet, serene and calm environment. Spectacular…

Very interesting take on mexican cuisine fused with Asian - absolutely delicious!! Had the best fries in my life - can’t even describe them. Elegant, quiet, serene and calm environment. Spectacul…

Very unique menu! Delicious fusion of Mexico and Asian dumplings and more. service incredible and did a demo for our group in the kitchen with dumpling tasting. We will return for sure

Very unique menu! Delicious fusion of Mexico and Asian dumplings and more. Service incredible and did a demo for our group in the kitchen with dumpling tasting. We will return for sure

For a Mexican that didn't think it was possible to get tacos that were SUPERB outside of a food truck - (in this area at least) - this place is absolutely amazing. Best tacos. Best dessert. Amazi…

Location - in Roma Norte area, east to find ambience - upscale casual atmosphere The food - very very good. This was fusion cuisine (Asian Mexican ) done right - all the flavors blended toge…

What amazing food! We loved the creative Latin-Asian-Mediterranean fusion cuisine, and specifically the Buffalo-style pig ears, lime soup with dumplings, hummus, and BBQ corn ribs. The chef even g…

What amazing food! We loved the creative Latin-Asian-Mediterranean fusion cuisine, and specifically the Buffalo-style pig ears, lime soup with dumplings, hummus, and BBQ corn ribs. The chef even g…

Amazing service and atmosphere. Even got a special tour of the kitchen. We were lucky enough to sample an item from their tasting menu, the Birria dumplings. Would totally recommend the saam and th…

Tenía ganas de conocerlo y me decepcionó un poco. Lo mejor las arepas y el club sandwich, muy diferente y súper sabroso. Después tomamos unas baby back ribs bastante buenas pero nada que fuera diferente ni del otro mundo. Y luego los tacos de cabeza buenos pero estaban fríos. Los dumplings de pato tenían la pasta dura y no sabían a pato, muy mal. De postre el de yuzu bastante bueno y el de chocolate estaba pasado… muy buen servicio pero tienen los botes de basura de cristal están al lado de las mesas de la terraza y todo el rato salen a tirar sin ningún cuidado… me gustó la experiencia de que te enseñen la cocina y el bocado de prueba que te dan está realmente bueno. Siento que para lo que dan son un poco pretenciosos y caro para lo que es. Prácticamente no tienen opciones sin carne ni pescado, creo q solo dos platos.

+2

Está muy padre vivir la experiencia de este lugar, sus platillos con una una fusión entre oriental y muy mexicana, con la esencia de comida callejera peor llevada completamente a otro nivel, me recordó mucho a lo que hacía Pujol hace unos años, como platillos que no te imaginas a que te van a saber pero encuentras en ellos sabores muy familiares, eso es bueno y malo. Por Ejemplo los dumplings me gustan mucho pero para que sepan a birria o a esquites o a pozoles pues no le veo mucho sentido. Pero de que sorprende, si sorprende. Al inicio te llevan a la cocina a conocer el staff y a degustar una entrada. Tampoco le veo mucho caso, porque la cocina se ve veía como un caos todo amontonado y algo sucio, se entiende que están a full pero no veo el caso de que la gente lo vea. Pasando eso todo muy bien, la atención muy dedicada, amable y magnífica, ponen mucha atención en cada detalle, creo que eso es lo que hace que la experiencia sea lo mejor. Los langostinos y el chamorro estaban más que deliciosos. Los tacos de pato creo que eran demasiado grasosos no sabían bien. Los postres muy bien, pero tenían leche, y por su puesto no era deslactosada así que apenas los probé. Es un lugar al que sin duda volvería.

+6

Me encanta este lugar. Comimos el menú de degustación y es excelente. El servicio de los meseros no podría ser mejor, muy atentos y eficientes. Me encanta el detalle de la visita a la cocina. La delicadeza con la que preparan todos los platos y el gran sabor en pequeños bocados. Recuerdo que los dumplings de pozole me hicieron reír mucho, obvio porque la fusión suena chistosa pero también por la sorpresa al probarlos porque de alguna forma funciona y nos hace conscientes de las similitudes de nuestra gastronomía con la asiática. Los postres son totalmente de otro mundo. Quisiera volver pronto, me han contado mucho de las costillas. Ya hace falta.

+6

Me gustó mucho la comida fusión, de verdad, cada bocado está lleno de sabor. El beneficio costo-calidad es justo, aprox 600 por persona sin tomar bebidas alcohólicas. En cuanto al servicio es excelente, los meseros están atentos todo el tiempo y cualquiera de ellos te puede atender. Te explican cada uno de los platillos que te sirven Un detalle a mejorar, servir más caliente los tuétanos, es mi único pero ya que estaban tibios, aunque de muy buen sabor con las yerbitas que le ponen encima. En general, delicioso todo, no te presionan para consumir más y te dejan estar a gusto el tiempo que quieras. No se pierdan los postres. Todo lo que sirven está de foto 👌 Hay valet parking.

+6

Excelente lugar. Han cambiado la carta recientemente… De tomar pedimos unos cócteles. El de mezcal con Jamaica está muy bueno pero el de champán con esencia de pétalos de rosa y albahaca es exquisito. De primero pedí una sopa de cebolla, con base de caldo de Res y la cubierta de mi crujiente de 3 quesos que es una delicia. De las mejores que he probado en mexico. Solo por ese platillo merece mucho la pena ir. De segundo unos tacos con fideo seco y Rea en hoja de lechuga que estaban ricos pero definitivamente la siguiente vez probaré otra cosa. El postre me dejo a deber. Fondiu de chocolate con helado de cúrcuma que para mi gusto empalagaba mucho con sabores muy fuertes, le faltaba un punto cítrico o agro dulce. La atención es excelente.

+4

Jose Javier Marsal Gil (DLA CDMX)

They had attention to detail. Original free starter and a free liquor sweet at the end. The food was good and had good portions. You can sit both inside and outside. Price as expected. Situated in a lovely area in CDMX. Lovely to walk around, a lot to see. This restaurant is worth a visit. I also enjoy their local beer. Rather walk or cycle there. No parking.

+3

Felipe Colomo

Great for an service, the fusion recipes are great. Very recommended for a long lunch. It is a very nice start to visit the kitchen and enjoy the first appetizer at it.

Fun, creative place with interesting food. Had an excellent burger served with gravy - savory and hearty, but less the fusion style for which the restaurant is known. Also had some noodles that…

Our group of four celebrated my birthday here. It was our second visit, and once again, the food was delicious and the service wonderful. If only I could say the same for the "music". If you enjoy …

Malo de malolandia! La comida estaba fría, con ingredientes duros, el pato sin sabor, el postre de plátano grasoso, la lengua no tan magra. En fin, culinariamente malo y caro. El servicio rescata la experiencia pero no le alcanza para el sobre costo. El lugar está sobrevalorado 100%.. ofrecen una experiencia de conocer la cocina que está padre hasta que su bocado te quema la lengua (error de cocina básica respecto a la temperatura) Quizás fue un día malo pero en general este lugar no vale la pena.

PaulS

What happened to the food at this restaurant? My partner and I were here two years ago and loved it. On the surface, the restaurant is the same - cool ambiance, excellent waitstaff, chef sampling in the kitchen. Ultimately, the food just didn’t deliver this time with creative sauces that didn’t quite work. It’s the type of place where you really want to like it, but you walk away feeling unsatisfied.

رامي علي

Here is my comprehensive review as to why I am giving this place one star. Atmosphere: The restaurant is beautifully decorated with dim lights, colorful murals, and clean eating areas. The music can be a little loud, but I could tolerate it. Service: The waiters are always so hospitable in Mexico. They did not disappoint here and we were met with their attentiveness, kindness, and patience. The service was slow, but I believe this was because it was busy. As my first time at the restaurant they invited me to the kitchen to sample their dumplings. Food: The food is hit or miss. The appetizers are delicious and creative where they fuse some Mexican key ingredients with other Asian varieties. The main courses were tricky. Some noodles are fine but not very impressive. As someone who has gotten to try all types of cuisines, these dishes seemed to dull the taste of each fusion flavors. I ordered the surf and turf noodles, which had rice noodles, pork belly, shrimp, and squid. The base was an acidic lemony juice of the seafood and topped with an acidic glaze of red chilli sauce. In the noodles was another slice of lime to squeeze for taste. Altogether the dish was just not good. It tasted like an experiment that you could make at your kitchen if you have Asian ingredients and cannot make Asian food. On top of that, I could feel my stomach churning from the acidity after a few bites. I did not keep eating it. The difficult part was confessing to the kind waiter that the food was not good since their manager was pushy to make sales and collect tips. Management : After my unpleasant main course, the manager came and interrogated me why I returned the noodles. He did not apologize but asked questions as if there was something wrong with me. He offered other meal options but did not say whether they will be extra and I guessed that he was gonna still charge me for this plate and the next substitutes if I had taken them; I politely refused since the other main courses did not seem descriptively appetizing either after this sour dish. Sure enough, he did charge me for the plate I returned even after I asked if it could be waived since the bill was quite expensive. I get it, this is a business, but we're not just wallets. At the request of your customers, you shouldn't push them or pressure them. I politely accepted to pay for the food and tip, but I am not gonna return and I wouldn't recommend this place for someone looking for a fusion restaurant.

+1