Bar Chiringuito de Barrio

Dream Chaser32

Got a bowl on march 13th around 3.20 pm and it was almost completely raw which hurt my tooth. You guys need to pay attention to whoever cooks it, because this is not something I want to pay 13$ for

MEHRSHAD

Very rude and lazy stuff they don’t even provide you a tray!

Dak Stei

Manager needs to fire staff: at 9pm 1 hour before close they stood there cleaning everything right in front of me refusing to take an order for 10 minutes. Watch your cameras of your employees late in their shift man come on

sean mortn

Single worker was doing great… then the two workers came from the back, like they’ve been kissing or something (dude had a hickey) black girl was telling us we couldn’t get the dodger deal that we didn’t ask for?…

Sarai Ordonez

Poor Experience at Chipotle (November 4, around 12:40–12:55 PM) I went into this Chipotle and everyone was treating me well except for one employee — a middle-aged Latino man working on the line. I asked for double steak, and when the other employee next to him (who was handling toppings like lettuce and sour cream) looked at my bowl, he said, “That looks like a triple, not a double.” Instead of checking politely or clarifying, he went back to the steak portion and dumped some of the steak out of my bowl. I found that extremely disrespectful and unsanitary — once food is already served, it shouldn’t be taken off the plate. What made it worse was that the manager saw the whole thing and didn’t step in or apologize. He just said, “We didn’t charge you for the extra scoop,” but that wasn’t the point. The situation was handled poorly, and I was honestly shocked. I almost walked out, but I was so hungry I decided not to make a scene. Still, this kind of behavior is unacceptable — both the way the employee spoke to me and how he rushed through the rest of the process. He said cream and cheese and I said sure and proceeded to put the lid on. I wanted to ask for corn and what I usually get but I literally was so over it. I hope management addresses this, because no customer should be treated this way.

Sam Khanian

Stood in line for 5 minutes in an empty store with no employee in the front to help and when I asked for help from the lady in the back, she said someone will come but yet no one came and she didn’t even bother to go and notify staff. Doesn’t look like they will be around for long.

Cristian Martinez

They where out of pinto beans and red salsa around noon. How are you out of stuff literally during lunch hour with 4-5 employees and it’s almost empty inside.

amy earth

It’s unfortunate Chipotle chooses to use age and which school someone attends to determine if they are allowed to be a patron.

Nick

Good location. Terrible service. One woman was working extremely hard behind the counter while a big dude with long hair just chatted with his friend the whole time. Took 40 minutes with a line of 8 people.

Sean Radcliff

The guacamole was inedible. It was made with unripened avocados!! I brought it to the employees attention. He offered to give me queso instead. I do not do dairy. I should have been offered a full refund on my guacamole. This will probably be the last time I ever eat at this location. Very disappointed