Bar Chiringuito de Barrio

Gary Roisentul

Easy online order. Easy pickup right on time. Excellent in these times. Thanks! Food was delicious and still warm even after bringing home. Quite delicious and prepared exactly to order. Great crew.

The food is good and I will go back. I like the bowl with beans rice and vegetables and meat. This is a great deal and it is fun to go there. The reason this location gets 3 stars is because when I was there the restaurant was very dirty and not kept up at all as you will see by the pictures. Also the service was not good the staff was fighting among themselves which was very unpleasant for visitors to experience.

+6

Not my favorite Chipotle. Food preparer emitted an audible sigh when we asked to have the burrito "mixed". The patio was really unkempt. The counters inside were also disheveled. The cashier was super friendly and helpful, however.

Casey Stubbs

The food is good and I will go back. I like the bowl with beans rice and vegetables and meat. This is a great deal and it is fun to go there. The reason this location gets 3 stars is because when I was there the restaurant was very dirty and not kept up at all as you will see by the pictures. Also the service was not good the staff was fighting among themselves which was very unpleasant for visitors to experience.

G. Christensen

Not my favorite Chipotle. Food preparer emitted an audible sigh when we asked to have the burrito "mixed". The patio was really unkempt. The counters inside were also disheveled. The cashier was super friendly and helpful, however.

Decent spot to grab a quick bite. Parking around the area is scarce. Staff was friendly. However, I ordered the steak and it was cold. The only warm thing in my bowl was the rice and beans. When I went to get a fountain drink several selections weren't working and there was no ice. An employee on break notified another employee about the lack of ice and nobody came to remedy the issue. Staying away from this location!

Asked for double chicken and got just enough for one portion from a manager

Steve Trujillo Jr

Decent spot to grab a quick bite. Parking around the area is scarce. Staff was friendly. However, I ordered the steak and it was cold. The only warm thing in my bowl was the rice and beans. When I went to get a fountain drink several selections weren't working and there was no ice. An employee on break notified another employee about the lack of ice and nobody came to remedy the issue. Staying away from this location!

Good location. Terrible service. One woman was working extremely hard behind the counter while a big dude with long hair just chatted with his friend the whole time. Took 40 minutes with a line of 8 people.

Got a bowl on march 13th around 3.20 pm and it was almost completely raw which hurt my tooth. You guys need to pay attention to whoever cooks it, because this is not something I want to pay 13$ for

They where out of pinto beans and red salsa around noon. How are you out of stuff literally during lunch hour with 4-5 employees and it’s almost empty inside.

Very rude and lazy stuff they don’t even provide you a tray!

SOOOO DIRTY! The saleswoman touched my burritto with the gloves she used to handle money. In addition, my burritto was pulled over the workstations where the sauce had dried. The condition of the seats can be seen in the pictures. Edit 1: Burritto was also disappointing. Rice hard, meat cold, beans were forgotten. I think that was the last Chipotle in my life. We threw away more than half of 2 Burritos. Too bad about the ingredient

+1

Manager needs to fire staff: at 9pm 1 hour before close they stood there cleaning everything right in front of me refusing to take an order for 10 minutes. Watch your cameras of your employees late in their shift man come on

Single worker was doing great… then the two workers came from the back, like they’ve been kissing or something (dude had a hickey) black girl was telling us we couldn’t get the dodger deal that we didn’t ask for?…

Stood in line for 5 minutes in an empty store with no employee in the front to help and when I asked for help from the lady in the back, she said someone will come but yet no one came and she didn’t even bother to go and notify staff. Doesn’t look like they will be around for long.

Poor Experience at Chipotle (November 4, around 12:40–12:55 PM) I went into this Chipotle and everyone was treating me well except for one employee — a middle-aged Latino man working on the line. I asked for double steak, and when the other employee next to him (who was handling toppings like lettuce and sour cream) looked at my bowl, he said, “That looks like a triple, not a double.” Instead of checking politely or clarifying, he went back to the steak portion and dumped some of the steak out of my bowl. I found that extremely disrespectful and unsanitary — once food is already served, it shouldn’t be taken off the plate. What made it worse was that the manager saw the whole thing and didn’t step in or apologize. He just said, “We didn’t charge you for the extra scoop,” but that wasn’t the point. The situation was handled poorly, and I was honestly shocked. I almost walked out, but I was so hungry I decided not to make a scene. Still, this kind of behavior is unacceptable — both the way the employee spoke to me and how he rushed through the rest of the process. He said cream and cheese and I said sure and proceeded to put the lid on. I wanted to ask for corn and what I usually get but I literally was so over it. I hope management addresses this, because no customer should be treated this way.

I'm sure this location doesn't actually meet Chipotle standards. The food here is always cold. The proportions are always small. When you go to this location a few hours before closing, There are always a list of ingredients not available to add to your bowl or burrito. I don't recommend going here ever. The location on Beverly Blvd is way better.

haoyoudoing

I'm sure this location doesn't actually meet Chipotle standards. The food here is always cold. The proportions are always small. When you go to this location a few hours before closing, There are always a list of ingredients not available to add to your bowl or burrito. I don't recommend going here ever. The location on Beverly Blvd is way better.

Hoheim

SOOOO DIRTY! The saleswoman touched my burritto with the gloves she used to handle money. In addition, my burritto was pulled over the workstations where the sauce had dried. The condition of the seats can be seen in the pictures. Edit 1: Burritto was also disappointing. Rice hard, meat cold, beans were forgotten. I think that was the last Chipotle in my life. We threw away more than half of 2 Burritos. Too bad about the ingredient

Dream Chaser32

Got a bowl on march 13th around 3.20 pm and it was almost completely raw which hurt my tooth. You guys need to pay attention to whoever cooks it, because this is not something I want to pay 13$ for

MEHRSHAD

Very rude and lazy stuff they don’t even provide you a tray!

Dak Stei

Manager needs to fire staff: at 9pm 1 hour before close they stood there cleaning everything right in front of me refusing to take an order for 10 minutes. Watch your cameras of your employees late in their shift man come on

sean mortn

Single worker was doing great… then the two workers came from the back, like they’ve been kissing or something (dude had a hickey) black girl was telling us we couldn’t get the dodger deal that we didn’t ask for?…

Sarai Ordonez

Poor Experience at Chipotle (November 4, around 12:40–12:55 PM) I went into this Chipotle and everyone was treating me well except for one employee — a middle-aged Latino man working on the line. I asked for double steak, and when the other employee next to him (who was handling toppings like lettuce and sour cream) looked at my bowl, he said, “That looks like a triple, not a double.” Instead of checking politely or clarifying, he went back to the steak portion and dumped some of the steak out of my bowl. I found that extremely disrespectful and unsanitary — once food is already served, it shouldn’t be taken off the plate. What made it worse was that the manager saw the whole thing and didn’t step in or apologize. He just said, “We didn’t charge you for the extra scoop,” but that wasn’t the point. The situation was handled poorly, and I was honestly shocked. I almost walked out, but I was so hungry I decided not to make a scene. Still, this kind of behavior is unacceptable — both the way the employee spoke to me and how he rushed through the rest of the process. He said cream and cheese and I said sure and proceeded to put the lid on. I wanted to ask for corn and what I usually get but I literally was so over it. I hope management addresses this, because no customer should be treated this way.

Sam Khanian

Stood in line for 5 minutes in an empty store with no employee in the front to help and when I asked for help from the lady in the back, she said someone will come but yet no one came and she didn’t even bother to go and notify staff. Doesn’t look like they will be around for long.

Cristian Martinez

They where out of pinto beans and red salsa around noon. How are you out of stuff literally during lunch hour with 4-5 employees and it’s almost empty inside.

amy earth

It’s unfortunate Chipotle chooses to use age and which school someone attends to determine if they are allowed to be a patron.

Nick

Good location. Terrible service. One woman was working extremely hard behind the counter while a big dude with long hair just chatted with his friend the whole time. Took 40 minutes with a line of 8 people.

Sean Radcliff

The guacamole was inedible. It was made with unripened avocados!! I brought it to the employees attention. He offered to give me queso instead. I do not do dairy. I should have been offered a full refund on my guacamole. This will probably be the last time I ever eat at this location. Very disappointed