Jeffrey Gohn

First time here. I had the vodka penne with chicken. It was very good. We had the artichokes which were excellent. The cannoli was not a sweet as I expected it to be but was good

emily xu

My favorite Italian restaurant! I loved the lobster bisque! I hope you guys can add some good bruschetta to the menu.

TJ B

Great spot for a date night. The food was delicious, drinks were made well and my favorite part was the excellent service by our server Erica. She was charismatic and really made the experience personal. We happened to be there when it was very busy and they still accommodated us. The only thing is prepare to bring some $$$. The quality of the food and service was worth it. Plan ahead and make a reservation.

+1

Sarah Armoto

You know the food is going to be good when your server tells you it's the actual owner who's in the back cooking your food. Everything was delicious! Be sure to save room for the cannoli cake. It's fantastic!

Laurie Faller

Picked this place because they had alot of gluten free options. The service was great. The atmosphere wasn't bad just a little noisy . I had the shrimp and scallops scampi. Flavor was good. I think the scallops were undercooked as they were kinda gray and I wouldn't eat them . Even if they were cooked through they looked unappetizing. I would still recommend going there. Everyone else's meal was good and everyone enjoyed themselves.

Jennifer Cammarata

Very cute restaurant, it has a nice vibe for a date or family meal. Excellent service.

Rich Northrop

Came here for a pre-valentines type of dinner last night and it’s surprisingly roomy inside yet it feels close and intimate and in areas cozy. Really cool bar with good selection of wine and cocktails, beer if ordered. All the staff seemed happy and attentive. The tortellini Gorgonzola was INCREDIBLE. One of the best pasta dishes I’ve ever had and if we went again I’d have to order it again. Calamari was perfect. Fresh and crisp. Not soggy and not sitting in oil or pepper juice like other places. The bread and oil was a great starter- fresh soft bread was warm and complimented the olive oil and herbs superbly. Lobster bisque was thick and filling- very rich. Glad I finally came here. I drove by this place hundreds of times over the years going to work and back home on 441 and can’t believe just now I’ve been here.

+2

Patrick

My family held a wedding party at the Party House at Joey 's as a venue. The food is certainly good as I returned within the year for dinner and drinks with coworkers. As a party we were there late into the evening and the atmosphere was dark, pleasant, and offered an quiet intimacy with family and friends. As a young person in the area I remember attending the old "Home of Champions" during the Ryder Cup and prom years. I can certainly tell you that the food is better than I remember the old standby ever was. The service was okay. I always find the types of individuals who work at these places to be somewhat lacking in demeanor. I would categorize it as a rude, insular energy from the old world. I plan on visiting in the future.

Marie Vaklyes

A trusted friend recommended Joey's, and my sister and brother-in-law had been there many times. So maybe hubby and I had an "off" night, but we agreed, it was a "3" at best. I ordered the Sea Bass. Taste was good, but it was cold. Server was very responsive and got me a new one. That one was hot, and good, but I've had much better elsewhere. The rest of the meal was meh--I wasn't impressed. It certainly wasn't bad, and the service was *very* good. But for the price, I wouldn't go there again.

Anne Marie Keller

I have never eaten food from a restaurant that was so tasteless and tasted NOTHING like it was supposed to taste. The vodka sauce looked like it was made with heavy cream and a dash of marinara. Tasted like a plain cream sauce; no taste of pancetta or the onions, absolutely horrible!! The escarole, beans and sausage were so salty that I could not eat it. . The garlic bread was salty. The soup tasted like garlic water. I’ve had better soup out of a can. I’m completely astonished that this restaurant is still in business . I’m embarrassed for them that they call themselves in Italian restaurant Don’t waste your time or your money. You will be fully disappointed. Disgusted!!!!!!