carlos jordan

The best focaccia in town ! Almost open 24/7!

A Metti

Great bakery, great focaccia and brioches. Optimal for a coffee with a little breakfast. For lunch, a lot of choices of focaccia filled of everything!

francesca pesci (fiore)

So yummy

Michael Franco

Top

Jairo Pérez-Osorio

always open!!

Prodotti discretamente buoni, ottima la focaccia, nella media il resto. Si trova di tutto, pizze, focaccia di vario tipo, morbida o secca, dolce, polpettoni ecc. Uno dei difetti è che da anni non sono ancora capaci a cuocere le pizze…sempre crude… L’altro è che ti impongono una spesa minima di 2€ se si paga con carta, inammissibile e perseguibile. Attenzione che se qualcuno dovesse accanirsi potrebbe chiamare la finanza. Aperto anche la notte nel weekend, caffetteria inclusa. Personale gentile ma non tutto…

Alessia

It would be a nice and beautiful place in itself, but it's a shame about some of the employees... They don't smile, they always look angry, and they don't want to. Too bad, I'd like to see more charismatic, kind, and polite staff, even though it's midnight and I'm leaving work, and get something for dinner, and not find pissed off people!

Cinzia Marchi

Whenever I pass through Genoa, I always come here to buy focaccia. It's a shame that on Sunday afternoon, June 1st, I spent a whopping €36 on focaccia and pizza. The girl working there (who was extremely pissed off) didn't seem to treat me very well. She even slammed my coffee on the saucer in a huff. I don't know if I'll be back. The focaccia and pizza were good, anyway.

Brioches alla crema e krapfen al cioccolato bianco.... Ho chiesto alla commessa se poteva farmi l'aggiunta di crema nel krapfen... Risposta "non te la posso fare perchè verrebbe un pasticcio" ... beh almeno l'avrei mangiato farcito... 🤐

1,50€ per avere un cannolo al cioccolato vuoto, con solo le estremità piene... Una presa in giro... Andate da Simonitti....

Comprato, oggi, un vassoio di focaccia, dal collega, per festeggiare il suo compleanno. Pessima, sa di stantio e lascia, al palato, un gusto aspro, come se fosse stato usato olio di bassa qualità. Mi auguro sia in caso. Focaccia buttata.

Personale incapace e poco educato, prodotti spesso vecchi in alcuni casi (cannoli) duri come il marmo! Il caffè imbevibile! Passando lì davanti verso le 18 il bancone è ancora strapieno di pizze pizzette e altro… Dove finisce l’invenduto??? Ora capisco perché non c’è più il pienone che c’era un po’ di tempo fa!

anna poggi

The famous chocolate brioche, completely empty inside. Of course, there are always ways to deceive the customer. The one you see filled is half of half.

Deh

Unfortunately, it's a shame to share this experience. A super-unfriendly clerk messed up our order, leaving us on the beach without food. When we pointed this out, she practically called us thieves, making us look like we were trying to cheat her (my mother, a respectable person, worked at the counter). I should point out that mistakes can happen; the difference lies in politeness, and unfortunately, that's lacking in this place.

io boh

There is a rather young Italian girl with blonde hair and a ponytail at the counter who is rude, slams the food when it is served, does things reluctantly and always gets requests wrong, for example, I asked for 4 pizzas and a bottled summer, she gives me ONE pizza and a summer in a carton without even having time to correct it when she is there, the service is beyond reproach.

andrea bottin

Unfortunately, it's easy to leave negative reviews, but when you're truly disappointed, you can't help but do so. A little polite greeting? Anyway, the hot dog was thrown on the counter. I asked, "Sorry, a little check-up mayonnaise, don't put them there." Stupid, she took the package and when I opened it, it came back half-stained with mayonnaise on the outside and half-stained check-up on the outside.

matteo sozzi

I don't recommend it if you're looking for the typical Genoese focaccia. Limited selection and stale focaccia. The staff is rude and rushed.

Io

This is their €3.50 cutlet sandwich/focaccia. Basically almost half a sandwich (which is also hard, maybe from the day before or certainly not fresh). Basically they put the cutlet in front of you and it seems like a nice full sandwich but then there is nothing behind it. They also do this with focaccias filled with ham or salami... nice and full in front and nothing behind. I went back to ask for explanations and was told that the (microscopic) cutlet was whole and it was the bread that was badly cut.. but what does that have to do with it?? As if this bread had been fresh and soft, I would say, well at least I'll eat the one without anything.. It seems like a joke to me..at least admit that you sell a half-empty sandwich..better to be honest.. You already do the same thing with other products.. It's normal that the bakery next door, (Simonitti) gives you a hard time like this every night (when it's open)..you almost empty and he's full.. Think about it, instead of thinking you're right