Food was great love the drinks great service.went with my buddys

Ivan Hernandez

The plan was CPK. Safe. Predictable. Beige, but edible. You know the vibe. You go in, you eat, you leave, you forget it ever happened. But fate had other ideas. We rolled out of the parking structure, which just so happens to sit directly across from Tavern, and for a Friday night, the street felt strangely calm. Not dead, not wild, just… open. Like the city itself was leaning in and whispering, “You don’t have to do the same thing tonight.” Then my wife spotted the birdhouses outside. Now, I don’t claim to be superstitious, but I am absolutely suggestible when something feels like a sign. And right then, that was the sign. I’ve always been the kind of person who follows the side quest instead of the main storyline, so I did what any reasonable adventurer would do. I turned toward Tavern. Through the windows, I could already see people laughing, leaning into conversations, the kind of energy that says, “Yeah, this place knows how to start a night.” The second we stepped inside, nostalgia drop-kicked me straight into my chest. I hadn’t been in a proper gastropub in years, and this place didn’t try to be flashy or over-designed. Instead, it felt effortlessly cool. Snappy signs. A chic but cozy aesthetic. Random treasures everywhere. And then… the carousel. Yes. A literal carousel hanging from the ceiling, filled with bottles of booze like some magical, slightly irresponsible chandelier, floored, flabbergasted. It felt like someone took all the best memories of college nights and distilled them into a room. We sat down, and within seconds, a smiling bartender with a beautiful accent appeared. “Hello, my name is Olga. I’ll be happy to help you.” Instant warmth. No forced cheer. No robotic script. Just real, human, let’s-hang-out energy. We ordered a couple of beers, and she showed us the QR code menu at the bar. But we did what we always do. We asked the real question. “So… what do you eat here?” Because if you want the truth, you don’t read the menu. You ask the people who are trapped with it. She didn’t hesitate. “The tortilla soup is honestly the best I’ve ever had. We just made bacon-wrapped shrimp. And the wild mushroom flatbread is killer.” That’s not a suggestion. That’s a prophecy. So we ordered all three. The shrimp came with fries, and Olga, clearly invested in our destiny, offered an upgrade: garlic parmesan, truffle parmesan, or sweet potato with spicy chipotle mayo. We chose sweet potato, because life is short and fear is optional. About 10 to 15 minutes later, the food arrived. And wow. First, the tortilla soup. Not a sad, watery afterthought, but a full-on main character. Huge chunks of chicken. A broth so rich in umami it felt like it had stories to tell. The cilantro added just the right brightness, and the fresh tortilla strips on top created this beautiful chaos of textures. Every spoonful felt like comfort, like wearing a leather jacket. Then the bacon-wrapped shrimp. Crispy on the outside, tender on the inside, still steaming as they’d sprinted straight from the kitchen. The sweet potato fries stood tall in the center, flanked by ranch and chipotle aioli. Sweet, smoky, salty, spicy. It was a flavor symphony, and everyone was playing at once. And then… the finale. The wild mushroom flatbread. Drizzled with what tasted like an expensive balsamic glaze, kissed with truffle oil, and topped with fresh arugula. Creamy white sauce, gooey cheese, roasted mushrooms that actually tasted like mushrooms. But the real hero was the dough. Crisp yet soft, rich with that “someone’s grandma guarded this recipe” energy. Maybe I’m getting poetic. Maybe I’m being dramatic. But I expected “ok” bar food and a couple of beers. Instead, I found a place that felt like it already knew me. They understood my cravings before I did. Tavern on Brand didn’t just feed us. It welcomed us. CPK can wait. We found our new side quest

+5

Eric Thorpe

My friend and I were visiting the city and chose this place based on some reviews that we read on Google. They both ordered the same thing the clubhouse sandwich. I had sweet potato fries and they did not disappoint as they were perfectly cooked. The sandwich is very good. The music was even better it is a great selection that the wait staff had chosen. I would definitely go back.

DALE WOODROW JR MCBRIDE

Tavern on Brand combines a trendy environment with a broad menu that includes burgers, steaks, and innovative appetizers. The atmosphere is vibrant, making it ideal for both quick bites and leisurely meals. Highly recommended for quality food and a convivial vibe.

Jay Viscarra

I was only in there for drinks once I saw they had Guinness on tap that pretty much drew me in didn't get to try the food kinda wish I did the options looked pretty good from what I seen other people ordering

Roberts Derek

The food here was fantastic, and the service made the experience even better. The specials are worth asking about, and while it’s usually a lively sports bar, lunchtime made it easy to grab a table without waiting.

Mary Ann Pianka

Such a great spot that fills a niche in the neighborhood; it has that perfect tavern/bar feeling. Highly recommend them for larger reservations or private events!! Communication is great with management. The whole team- and especially Jackie- were so great accommodating our large event group last week. Service was fast and the drinks are delicious. Lots of nice outdoor seating as well, and well-placed TVs to watch any game or fight.

Michael Vazquez

Nice place, great people, awesome menu 😄

M i t c H

Just stopped in for a beer before meeting up with people.

Elizabeth V.

It was kind of a blind date and this was my first time at The Tavern on Brand. We ordered Ceviche and it was simply amazing. I ordered a Amaretto Collin’s and the bartender had never made it before…now that was very tasty and made perfect. Our waitress was very sweet and kind. Overall, the whole experience was very enjoyable and I would recommend it to anyone.