Bright Williams

Just spent 4 weeks food touring Spain and this was my favorite restaurant. Went to 1/2 star Michelin restaurants in Barcelona and the Basque region, and this one was my favorite. Great quality seafood and wine.

+3

Oliver Turner

Hands down the best meal we had in Granada. Exquisite quisquillas, melt-in-the-mouth tuna sashimi and the most delicious grilled octopus I’ve ever tasted. The service was impeccable, and the wine recommendation — a wonderfully buttery Pouilly Fuissé — was was spot on. Just wish we had time to go back!

Kaim Bros

One of the best restaurants we visited during our visit to Granada was @bar_fm_granada. Besides the fresh seafood, the way they process it was truly remarkable. Because good product doesn't always convert to good food. Dried Octopus (€19.5), Octopus Head (€3), and Shrimp (€22) were all dishes that demanded impeccable mastery. Similarly, the calamari, oysters, and anchovies impressed us with their product quality. It's a very small restaurant with limited seating. Reservations are mandatory, and we learned during our visit that this restaurant is also on the Michelin list. KaimBros strongly recommends it.

+3

Jelena Green

Hidden gem! Must visit in Granada if you appreciate high quality seafood and great wine selection.

+2

acme

Bar FM worths the walk even in the heat of the summer in Granada. Excellent seafood with the minimum touch needed to extol the product, a stunning champagne, sherry and white wine list and kind service makes it an essential place for an informal lunch or dinner far away of the touristic area

+11

M C

If you appreciate good seafood, you will love this place. Genuinely curious why there are bad reviews - this was some of the best food and wine we’ve had in Spain. Pricey yes, but all the prices are listed. Just ask what’s good, sit back and enjoy. Two men from Valencia next to us could not stop raving either.

+3

Huseyin Unal

Bar FM is the place I was looking forward to visiting after seeing it on Turkish food critic Vedat Milor’s posts and articles for years. The food? The following five dishes totally blew us away! - Puntillitas, Chopitos, Chipirones (baby squid) - Raw Quisquillas (blue belly shrimp) - Grilled Quisquillas - Raf tomatoes 2nd review - May 25: We made another trip to Granada just to eat at Bar FM again. Having dined at several other high-quality restaurants in the Andalucia region, we noticed just how exceptional Bar FM is, from the quality of the ingredients to the precision of the cooking. The staff are also outstanding, if you’re unsure what to choose, you can confidently rely on their recommendations. My preferred dishes remain unchanged since my last visit, as listed above.

+1

Richard Bracken

This was an incredible meal. One of our best in Spain. The food was incredibly fresh. Yes the food is a little expensive but you get what you pay for. The quality you could taste - the ingredients speak for themselves. I would highly recommend the tomato salad, grilled baby squid, grilled cuttlefish, prawns, fried monkfish and grilled langostinos. The scallop crudo was incredible. I would skip the tuna tataki. It was incredibly fresh but there are better things on the menu.

+1

Zehra Merve Karaman

Every dish and drink we tried, we loved it. It was the best meal we had in our Spain trip.

M.

If you're a seafood lover, look no further than this gem of a restaurant! We ordered octopus, red mullet, tomato salad, Raw Quisquillas, grilled baby squid and fried artichokes. Everything was amazing but especially we really liked octopus, fried artichokes and quisquillas. Restaurant was far away from old town. But with top-notch service, a welcoming atmosphere, and outstanding seafood, this restaurant deserves a solid 5 out of 5 stars!

+1

Tulay

This place will leave you over the moon. Some of the negative reviews mentioned the prices, but remember, quality is not cheap. If you want to feel amazed, go and savor their raw and grilled quisquillas, chipirones, and chopitos.

+1

Olga Kashkina

Don’t trust any bad reviews here and take a chance to go to this restaurant, while in Granada! Yes, the paycheck is bit higher compared to a typical tapabar, but concept is totally different and it‘s a very HIGH quality fish and seafood. Price/quality ratio is thus still very attractive. My absolute favorite were baby squids. Dry octopus was a new dimension to me, also very tasty. Prawns were extremely tender, i liked raw version more. Muscles were very juicy. Fried hack is a great value for money, also very tender.

+3

David Dunnison

Truly fantastic food, great service. This restaurant is very deserving of being in the Michelin Guide. Our table was on the terrace, which does offer a bit more seating space. We let the waiter guide us through the menu, and he did not disappoint. Highly recommend doing the same. Had the Quisquillas (shrimp) two ways - raw and a la plancha (from the grill). Couldn't pick a winner as both were fantastic. Other highlights included the dried octopus (pulpo) and the monkfish. Would definitely go back.

+3

Minh V

I went to this restaurant based on its recommendation by the Michelin guide. I never trust this guide blindly, but they were spot on with this restaurant. I went there twice. This is a very special place, even its location is out of the ordinary, a small shop not in the center, touristy part of Granada but almost out in the suburbs. I had to go there and back by cab. The restaurant serves only seafood and fish plus a few vegetable dishes as starters / tapas. No meat dishes, not even desserts. The seafood and fish were of the best quality and were cooked simply, steamed, grilled or fried. Patrons were mostly local Spanish people. The prawns and baby squids from Motril were brilliant. The grilled hake was also delicious. All were grilled and drizzled with olive oil and a bit of pesto. See photos. Antonio was my waiter for both lunches. His recommendations for both food and wine were excellent. I will go back to this place next time I’m in Granada.

Broccoliflower

Stunning quality seafood and excellent wine list. I really loved the dried and grilled octopus. The fresh seafood was pristine quality. Easily the largest and best cigala I’ve ever had (as it might be due to the price!) My limited experience in Granada is that most people like to go out to socialize and eat and drink the same quality food and wine throughout the city, but about 95% of these places serve the same food and the same wines…salmorejo, flamenquin, ensaladilla, albondigas. And everything with fried potatoes and peppers. Some Ramon Bilbao by the glass or caña. It’s a reliable formula. Well, for us, that got old. Bar FM is not that. Bar FM is world class ingredients and execution with a very good wine list at fair prices, and excellent service. Yes, this comes at a price. For us, it’s more than worth it. There’s always someone saying “you can get better/equal product for cheaper”. Well, please share the names of these mysterious restaurants!

+3

Carrie

Wonderful place for seafood adventure! I can understand that the price is considerably high compared to the general cost here, but it’s worth going to such a restaurant. The service is also very attentive and friendly.

Froblog PL

Stunning seafood! Great representation of produce cuisine. Just go there, sit at the counter and trust the staff to recommend you the best produce they have. Everything ultra fresh! Equally amazing wines. Careful: they are closed on Sundays and Mondays, because there is no fresh fish on these days. Highly recommended, not cheap, but worth the price!

+3

We thought this restaurant was outstandingly good, but a look through some of the negative reviews on TripAdvisor make it clear that Bar FM is NOT for everyone. You come here for some of the best fis…

One of the best restaurants we visited during our visit to Granada was @bar_fm_granada. Besides the fresh seafood, the way they process it was truly remarkable. Because good product doesn't always co…

One of the best restaurants we visited during our visit to Granada was @bar_fm_granada. Besides the fresh seafood, the way they process it was truly remarkable. Because good product doesn't always …

This is the place to feast on fresh sea food authentically cooked Andalusian way! Service was phenomenal ! Nice and friendly team doing their best to make their customers happy ! Since most the custo…

This is the place to feast on fresh sea food authentically cooked Andalusian way! Service was phenomenal ! Nice and friendly team doing their best to make their customers happy ! Since most the c…

This is the place to feast on fresh sea food authentically cooked Andalusian way! Service was phenomenal ! Nice and friendly team doing their best to make their customers happy ! Since most the cus…

This is the place to feast on fresh sea food authentically cooked Andalusian way! service was phenomenal ! Nice and friendly team doing their best to make their customers happy ! Since most the cus…

Merece la pena comer allí solo por el producto, pero nada más. Se come en barra o mesa alta, un poco incómodo, no hay postres ni cafés o infusiones ni copas. Resumiendo producto y producto excelente. Y servicio genial.

+1

El Bar FM te atienden estupendamente, su marisco es fresco, la manipulación y preparacion con profesionalidad y sabroso. Un ambiente agradable pues es pequeño y acogedor pero sus asientos no los recomiendo muy incomodos.

Bar para degustar buen producto fresco marino. En esta ocasión pedimos una concha de ensaladilla, buena aunque nada fuera de lo normal; además, unas puntillitas planchas muy bien preparadas y completamente limpias, listas para llevar a la boca; unas gambas plancha en su punto exacto de cocción; un carpaccio de vieira, quisquilla y erizo muy sabroso; en cambio, el pulpo seco que estaba cortado demasiado fino, le hacía tener una consistencia dura. Si tenemos en cuenta que el bar se halla ubicado bastante lejos del centro, que se come en mesas altas y en barra con poco espacio para moverse y que no le prestan tanta atención a la presentación ni a la vajilla y cristalería, el resultado es que comes muy buen producto pero con un precio excesivo en algunos de sus platos. Tuvieron la cortesía de ponernos unos chupitos con unas galletas elaboradas por ellos mismos.

+1

Teníamos ganas de ir porque nos habían recomendado varias personas y, la experiencia fue excelente. El producto es de primerísima calidad y el tratamiento del pescado, impecable. Como único pero, el local resulta algo incómodo y justo de espacio. Aun así, volveremos sin dudarlo

+1

Muy buen restaurante de Marisco. Recomiendo muchísimo el carpaccio de vieira y gamba. No tienen postres dulces.

+1

Excelente calidad de producto, tratado lo justo para que mantenga la esencia. La ensaladilla muy buena pero algo escasa. Las puntillitas a la plancha excecionales. Y la fritura de pescado extraordinaria. Nos sorprendió que estuviera prácticamente vacío siendo viernes noche, pero quizás la climatología no ayudaba demasiado. Ante el temor de no encontrar mesa, reservamos una semana antes desde Madrid y la sorpresa fue que había tres mesas ocupadas. Un restaurante recomendable a pesar de que es caro. Un capricho en Granada que merece la pena. Había leído que desde que lo frecuentaba Carlos Herrera está sobrevalorado,. pero no es así.

Cristobal Daly

Good place to try high quality sea food. Massive improvement in their wine list and also, I highly recommend the fried options.

+1

Alper Artaç

Tried 5 dishes. Dried octopus, baby squid and grilled white prawns were really good. Nothing special for the fried anchovies and tomatoes. The wine that waiter suggested from Granada was decent as well. It was a bit expensive for the region.

Catch bus 33 to get top quality fish and seafood treated with the respect it deserves. The ever present deep frying is done so delicately that you can actually taste the shrimps which is no mean fe…

We walked to this place without reservations on our first Granada night. We can only eat at the bar but the food is fresh and very nice.

Escogimos este restaurante por sus valoraciones y recomendación de buenos críticos gastronómicos. Después de comer en sitios de calidad / precio excepcional, Bar FM nos pareció excesivo de precio. Tienen un producto exquisito y esto es innegable, lo sirven con muy poca elaboración y en raciones no muy grandes. El servicio es excelente, nos atendieron genial pero al final, tal y como su nombre indica, no dejas de comer en una mesa de bar pero pagando a precio de restaurante de buen nivel. No repetiría porque el precio / disfrute no me compensa pero puedo entender que el producto que sirven es muy bueno.

+2

Bar de Granada con fama basada en la calidad del producto. A mi juicio el problema es que sus proveedores también surten estos manjares a otros restaurantes de la provincia, por ello las quisquillas tan sabrosas y seleccionadas las puedes encontrar en otros sitios de Granada y la costa motrileña, pero a un precio más acorde, así como los salmonetes las gambas fritas etc. El pulpo seco les dio la fama, muy sabroso, duro en textura, escaso en cantidad. Los chipirones plancha exquisitos, no es frecuente cocinarlos así por esta zona y deberían copiar la idea otros restaurantes (así como lo de quitar la pluma de su interior como también hacen en el país vasco). Las croquetas de atún muy mejorables y el rape bueno sin más. Por todo ello no repetiría, al menos pronto, ya que esa selección de producto se puede encontrar muy cerquita si sabes buscar Y la presentación de los platos podría ser más lustrosa, cuando se pagan 90/100€ por comensal, la vista suma puntos..

+3

En cuanto a ambiente (exterior) el Bar que se encuentra a las afueras de granada, en cuanto al interior es un local pequeño y sin mucho más.. El servicio, pues tuvimos la mala suerte que no nos veía o lo pillamos en algún momento despistado ese día...pero al ser un local pequeño si no es uno es otro te tienen controlado. Tienen platos fuera de carta aunque a nosotros nos indicaron que era lo que había en ella..alguna mesa tenía cosas fuera de ella y con buena pinta. En relacion a la comida destacar su calidad, sin duda alguna excelente, todo muy fresco. La elaboración sencilla, no son platos innovadores o que te sorprendan en cuanto a que recibas algo que no esperas. En cuanto al sabor, delicioso.. tampoco necesitan que se les haga mucho mas con la calidad que tienen... Pero valorando todo lo ofrecido en su conjunto el precio está bastante elevado y un poco sobrevalorado.

+2

Mo Vaziri

The front desk of the place I stayed recommended this seafood restaurant. More like a fine cuisine than a typical seafood place. Of course on the very high side of prices. Food quality was really good but the portions not big enough. I had 3 of half portions and a starter but could’ve easily had more if my pocket would have allowed lol

The place is small. They have very friendly stuff. But the prices are very high. Like average beer is 6-8€ a glass and a huge minus is that they don’t have tapas.

The place is small. They have very friendly stuff. But the prices are very high. Like average beer is 6-8€ a glass and a huge minus is that they don’t have tapas.

Hoy hemos ido por primera vez a FM. Una gran decepción. El servicio muy atento, pero nos hemos sentido engañados. No son tolerables esos precios . Ni la cantidad ni la calidad correspondían. Quiza a lis famosos que pasan por alli le parezca estupendo.....pero ya os digo que de alli nos hemos ido al burger. En Granada, en cualquier sitio la tapa es mas satisfactoria que una mini ración.....en fin muy decepcionada. Crea fama y échate a dormir .... 20€ por persona porque solo hemos pedido para picar algo.....si comemos de verdad jo imagino