Mila LC

We were four people and ordered four different dishes to try a little bit of everything. The food was very good, the octopus was very tender, and I was truly amazed. My friend always goes there, and from now on, I'll be back too. The service is very pleasant; the waiters are always on top of everything and very cheerful. I recommend it 1000%.

+1

Alexandra V’al’

Nice place, friendly staff, tasty food 💥

Un restaurante muy agradable y con buenos platos gallegos en su carta. No es un restaurante barato pero sus platos son realmente muy buenos. El pulpo está muy bueno, con una textura excelente y muy tierno, y las patatas con las que viene la ración doble están también muy sabrosas. Las zamburiñas son súper recomendables están preparadas con excelente sabor. El pan es auténtico pan gallego es decir excelente. La carne estaba también increíble , de muy buena calidad, muy bien logrado el punto de la carne y con un excelente sabor a barbacoa. Lamentablemente la carta de pescados es bastante corta y al menos el día que yo fui únicamente tenían dos tipos de pescado de los cuales uno es para dos persona por lo que únicamente había una sola opción, ofrecen bacalao pero no tenían bacalao, no obstante el sabor de la merluza que era prácticamente el único pescado que había también estaba muy bueno. Los postres no me encantaron, la tarta de queso sin más, la panchineta tiene un aspecto increíble pero en realidad debería ser de crema o al menos de nata natural pero es de nata vegetal por lo que pierde muchísimo y las filloas de crema y dulce de leche si que están realmente buenas de los postres que pudimos degustar sin duda el mejor de todos pero debería poner filloa en lugar de filloas porque viene solo una. La atención del persona también está muy bien son agradables y serviciales. Sin duda es un lugar al que volveremos porque se me quedaron muchos platos pendientes de degustar, especialmente los arroces y es un lugar muy recomendable sobre todo para comer en la terraza aunque tiene un recargo en el precio.

Rafael Peñuelas

Good Galician food in Alcorcón! The quality of the food is quite in line with its price, and they have a heated outdoor terrace for when the weather is nice but not so nice that you'll have to take off your jacket. We ordered: Scallops Mussels in a marinara sauce Octopus with cachelos (fried potatoes) The scallops were really delicious, worth ordering because they're tender and the Albariño sauce really gives it a kick. The mussels are perfect, the sauce gives them a punch, so if you order them, I'd order the ones in a marinara sauce because I think they're better than the regular ones. The octopus was also delicious, very tender and cooked to perfection, and the cachelos (fried potatoes) were very well cooked, a highly recommended dish. In short, a place with generous portions at a good price, and the quality of the food matches, which is difficult to achieve these days. Average price: €20-25 per person

+8

Jay M

In on a rainy slow Monday afternoon. Ive wanted to visit this comfy relaxed establishment for some time now. Sitting right on a peaceful park area in a clean lively area (weekends) this mid-sized restaurant is nestled in its own little cornor. First impressions were this place is clean and quiet enough but not void on energy. Its got a sleek hip styled interior with modern lighting. The dining area is comfortable with ample room for everyone. The bar area affords for enough room to enjoy a meal without feeling cramped. In dryer month they do have outdoor seating. I decided on the Solomillo done medium and paired with fries and a mix of toasted padron peppers and cherry tomatoes on the vine. The beef was ultra-tender and of a great quality cut. I really enjoy the pan seared crust topped with a coarse salt, a great blend of texture and flavor. The portion was adequate for the price and was all around a very enjoyable expirence. The staff was professional and attentive. At all times there were atleast one server and one barman with eyes on the customers. They were all well kept and business. They kept the dinning area free of clutter and the floors free of debris which is great to see at lunch time. There was a slight inconsistency on my bill which was promptly corrected by the barman. My only gripe was their being no available wifi (as per staff) yet no available physical menu which I see as a failure in most culinary establishments these days. A restaurant is a place to put your phone away and enjoy your meal and the company you share. Pandemics over. *** Very nice place for families, friends, couples and groups (with reservation). *** Also a fantastic setting for business lunches or special events.

+6

Carlos Panadero Sanchez

Very nice gallego, the only thing I didn't like is that bread was taken to my table with the platter and charged without me ordering it

Una agradable terraza, con una atención muy correcta. Donde pedimos unas croquetas, muy buenas, caseras y muy cremosas, aunque pequeñas y sólo las de chorizo o zorza y las de jamón con sabor potente, las demás sin apreciar el sabor. Seguimos con unos rejos, ufff pasados en fritura y algo grasientos. Finalizamos con una tarta de queso que no la volvería a pedir. Un gran fallo no tener medias raciones para poder probar más cosas.

tenny

Food was just average and overpriced I must stress out.

Alberto Vicente

The service is terrible, the waiters are unprofessional. For example, you ask for the dessert menu and they just slap it at you, like a cheap, run-of-the-mill bar menu. That's the level of service they offer. Then they're clueless, they take orders late, they forget things, they serve reheated food because they can't keep track of the timing. Of course, this doesn't happen all the time, but it does, and more often than you'd expect. A bad experience overall, and the only saving grace is that the octopus is at least decent.

Mara Perez

Tuesday the 16th, set menu €15.50 x 2 = €31 😱. Young waitress; she has a lot to learn. The radio music was incredibly loud, reggaeton or some other Latin American genre. We mentioned it to her and she said, "I don't know if it's too loud, my boss plays it." First courses: fusilli salad with king prawns. Where are the king prawns? And the mushrooms need to be cleaned more thoroughly to remove any dirt. The pig's ear was cooked just so-so. Second courses: the cod was fine, although the fries were burnt. The beef with tomato sauce was very fatty and tough to chew. Not a single dessert (apple, pudding, rice pudding...). Any cakes? It's my birthday, I thought the place would be better. Disappointing.

Hele Pe

Disappointing. We've been to this restaurant several times, both here and there, but I think this was our last visit. We made a reservation for 2:30 p.m. and were asked if we were going to have a set menu or an à la carte menu (a difficult decision if you don't know what the daily menu will consist of or what you'll be craving at that moment). We ordered a double portion of octopus, rice, and fideuá. We were told it would take about 40 minutes to bring it out. We figured that since rice is the norm, what we didn't expect was that it would take that long just for the octopus to get us started. The Galician octopus wasn't bad, but it was cold. The rice and fideuá were bland and had a lot of socarrat. Dessert, recommended by the waiter, was one of those typical frozen desserts that warm you up a bit and come with a scoop of ice cream. We didn't like the service either. Totally disappointing, nothing like it was a few years ago. €177.70 (5 people)

He ido a comer tortilla y cuando me la han traído tenía muy buena pinta pero estaba casi fría y la patata dura que me ha parecido que era del día anterior o de la mañana temprano y estaba muy sosa. El camarero joven morero me ha atendido bastante borde cuando le he pedido la tapa porque se la ponen a todos y a mí no. No me he sentido nada bien y no volveré.

El único ser humano del restaurante es un camarero muy majo muy risueño de estatura media nos atendió muy bien lo demás si deja mucho que pensar muy mal de verdad vamos a comer en familia a relajar y salimos estresados, constante acoso por dejar la mesa libre ! Hasta nunca ! Mejor voy a Galicia y me como mi púlpito! Venía con buena referencia de los gallegos en Venezuela!

*1 estrella - Un lugar sin corazón* Me siento indignada y decepcionada con la experiencia que viví en este restaurante. Estábamos tomando algo tranquilamente cuando llegó una persona en situación de calle, con una discapacidad visible, y pidió un café calentito con leche. Lo que sucedió a continuación fue simplemente inaceptable. El encargado, que se supone que debería ser un ejemplo de empatía y compasión, se negó a ayudar a esta persona, que con toda la dignidad pidió ayuda. Me parece increíble que en pleno siglo XXI todavía haya personas que sean tan insensibles y miserables. No solo se negaron a ayudar a alguien que lo necesitaba, sino que también me hicieron cuestionar la forma en que tratan a sus empleados. Si son capaces de tratar así a una persona en situación de vulnerabilidad, ¿cómo tratarán a sus trabajadores? Mi respeto y admiración para la persona que pidió ayuda, que a pesar de la situación en la que se encuentra, todavía tiene la dignidad de pedir con educación. Un ejemplo para todos nosotros. No volveré a pisar este establecimiento y recomiendo a todos que hagan lo mismo. No apoyemos a empresas que no tienen corazón.

Charly (Charlimadrid)

In this case, what I really don't understand are the good reviews. We went for coffee in the mid-afternoon. I understand there were people outside ordering drinks (but I don't understand why the waiters, of which there was more than one, were all focused on the tables outside). Conclusion: if you're not a regular customer and you don't look like you're spending a fortune, they don't even bother to serve you properly. The older waiter was incredibly unpleasant; one with gray hair. We politely asked him about the origin of the chain's name and he didn't even answer… His contempt was unbelievable! The only one who seemed nice was the young guy with curly hair… Anyway, three hours for a damn coffee… I thought the service was awful and I don't think I'll ever go back… It's a shame because I'm from a Galician family and we could be good customers.

Jose Crespo

Dinner with friends: octopus, cachopo, a few small plates... just fine. When it was time to ask for the bill, the waiter appeared with the POS terminal and the note he didn't leave on the table stating the amount. We asked him to review the bill, and it turned out there was more than €30 for two "set menus" that, of course, we hadn't ordered. Apologies, lame excuses. It doesn't stick, see you later.

jose a. gonzalez s.

Carisimo