Joshua Barritt

I strongly recommend to anyone local, or just passing through. I hate hummus. Never have I ever tasted a hummus that I liked until tonight. I had the starter bread and hummus, followed by a Cesar salad. The homemade seasoned croutons are to die for. For my entree, I had the meatloaf, with glazed carrots, and potato puree. The potato and carrots were good, but the meatloaf was hands down, the best meatloaf that has ever crossed my lips. I followed my entree with the sticky toffee pudding which did not dissappoint. One of the best all around meals I have had in a long time.

Mikelle Rob

A hidden gem, can’t believe we just found out about this place. Hands down the best restaurant my boyfriend and I have been to in a long time. Quail lollies were phenomenal. Wedge salad was fresh and delicious. Duck and meatloaf entrees were both excellent. Our server Kris was pleasant and funny. 10/10 experience. We will be back!!

+2

Kaushik Ghosh

Food no doubt is one of the best we had in the state of Arkansas. We tried the fix prix menu. The price is incredibly reasonable for the quality of food. Look at the presentation it’s a work of art. Southern hospitality is the best, we got to meet Chef Scott Rains. He literally spent 30 min getting to know us. So did the other servers in the restaurant. Highest recommend from my end

+3

Becca Madell

We had a fantastic experience at Table 28 tonight. We decided to have a little “staycation” from Hot Springs and wanted the best meal we could find in Little Rock since we haven’t spent much time here since we moved here 2 years ago. From the “vibe” of the restaurant (the outdoor feel with the pergola), to our AMAZING server Terrell, to the food, everything was 5 star. We went all out and ordered the bone marrow, octopus, and quail lollipops for appetizers. The octopus was honestly the best I’ve ever had. Everything was so good, I was a little full when we got our entrees (I got the redfish with corn hash and my husband had the filet and subbed the normal potatoes with the sweet potatoes and honestly I’m not sure I’ve ever had a more perfect bite). His filet was cooked perfectly medium rare. We could not have had a more perfect night. Thank you so so much for the whole experience we were looking for. And seriously, shout out to Terrell for making the whole thing happen. We will be back!!

Brent West

Farm to table at its best. Located inside the Burgundy Boutique hotel its a must try. Parking is decent but don’t let that hold you back. Reservations are welcome but not necessary. The waitstaff is excellent and they are great at walking you through the menu. Everything is fresh and they have new items added regularly. Portions were good size and the flavors of every dish were mind blowing amazing. My tastebuds were popping out of my brain with delight.

+13

Jeremy Jones

Located in the Burgundy Hotel in West Little rock, Table 28 is a great choice for a more formal dinner or cocktails and is now one of our favorite date night locations. Parking was very easy due to the hotel parking lot and the restaurant is directly to the left after entering the hotel lobby. We had the luck to sit at table #28 and it was a great location in the very center towards the back wall. The restaurant decor is more modern and dimly light with lighter jazz music on the speakers. Service was impeccable and we felt extremely well taken care of the entire night. From suggestions to substitutions and menu questions our waiter was great. We forgot our leftovers and he met me in the parking lot with the bag. The food was amazing and we enjoyed everything we ordered. Cocktails included a rye sazerac and a very light cucumber martini. Since we have been on a real seafood kick this summer, appetizer was the shrimp and grits . Entrees were a custom mix of Diver Scallops with risotto along with the San Fran Ciopinno. Everything was amazing and we can't wait to go back again. Final tab was around $150 and I felt it was justified by the quality of service, cuisine and general experience.

+1

Blake Roussel

Date Night with the wife! I always enjoy kid free dining! It just means we can go some where nice! So I have been watching this place for a while and just haven’t had the opportunity to try it. So now that I have here are my thoughts. The restaurant itself is in a hotel. The place was clean and the staff friendly. So we ordered several appetizers because we like food, and when you only get a nice restaurant every 4-6 weeks we want to try as much as we can. First up! Bone Marrow and Escargot... the presentation of this dish was nice. I personally think it came with to much bread compared to the number of escargot. The marrow was rendered nicely and escargot was cooked well. I hate when you get chewy ones! Beef Tartare- was very tender and had the nice acid from the capers. Served with homemade chips (I cheated and had 2) very well presented Tuna Poke- loved the flavor of the glaze on the fish. My only knock on this dish was we had a few pieces with little tendons on them which cause them to be chewy and unable to swallow. Other than that every other piece melted in my mouth. On to dinner- I know right! How are we still hungry. We were! So I ordered the sea scallops and pork belly(Keto friendly) scallops were cooked perfectly and the sauce that was drizzled over them was tasty. The pork belly was tender yet had been fried and had that crispy crunch on the exterior. My wife had the San Fran cioppino with squid ink pasta. I was jealous! The broth was amazing and had a depth of flavor you don’t get very often. She almost licked the bowl clean. The shrimp I stole a bite of was cooked perfectly. So I skipped desert, but amazingly my wife had more room! She ordered the cream cheese ice cream with an apple crumble. I have to say the bite I stole was great, only critique would have been to cook the apples a little longer so they have a softer more caramelized texture. I do hope we can come back soon.

+2

T S

Positives: First off and most importantly, the food is fantastic. The dishes are well prepared, well seasoned and overall just great. Service was good, waitstaff were friendly and worked quick (although it was quiet). The oxtail was well cooked and served in a good size portion, a recommended dish! Negatives: the place lacks atmosphere, it truly is a mix between upscale dining and hotel lobby bar. The food comes out too quick, we were done with appetisers and mains within 30 mins, total experience lasted just under an hour, could stage longer times between courses. The wine list is pretty poor, selling a $13 - bottle Malbec for $12 a glass - some reasonable bottles on the wine list but most are at least 100% mark up.

Catherine Perez

Very fancy! As a picky eater I was not sure if I would of liked this place. We were the only people in the place for a little bit and that was nice. The service and food were great. My only complaint is there was way too much truffle oil in the risotto and the brussel sprouts were under cooked.

Renee Miller

I dined with a friend for a birthday party. The chicken piccata was delicious but overpriced. The appetizers were great! The steak I tried was ordered Medium Rare and it came out medium well. The “reduction sauce for the steak tasted like a packet of brown gravy. This is the reason for the poor review.

Kevin Lee

I don't know how this place has such a high rating on their social media pages. For starters, my server Jaen (pronounced "Juan") provided one of the most excruciatingly slow services I have received. While my wagyu truffle cheeseburger was pretty delish, their heavenly hash cake was god awful! Couldn't even get my fork to bottom of the cake without forcing my way through it with good amount of pressure. Quite expensive for a sub par dining experience.

Mr. Steven Walker

Table 28. Inside of the Burgundy Hotel. It is a quiet place to enjoy dining. The menu is different but may have some items that you might enjoy. Take for example, the starters. My wife and I started with the Shrimp Toast. Which in my opinion, is the best dish on the Starter menu. I had from the Starter menu the Quail Lollies. If you like Chicken Cordon Bleu. Then you will probably enjoy this dish. For me, I didn't love it. I believe the Bleu cheese and Texas Pete sauce was over powering for me. A little sour in taste. For the entree my wife ordered the Oxtail Masala. Which per our waiter was one of the best items on the menu. I had the Ages Beef Meatloaf. Both were good. Cooked perfectly. The reason for the 3-star rating was the timing. I believe that the complimentary bread is something that is readily available and served almost instantly. The fact that the bread and the starters were served at the same time, gave me the impression that our dinner would arrive late. And it did. Even though our waiter was polite and he was managing a party, I believe a 3-Star rating is fair. The atmosphere is nice, not crowded and quiet enough for an intimate dinner. To the bartender. The drinks are strong. Keep it up! Cheers.

+3

Mostly miss, not a hit! Choice of eating in the hotel breakfast area… which is zero atmosphere… Not great for decor or atmosphere, food is about above average and needs a makeover to be top quality…. The oyster special was attractive! The salad wedge was not Steak was cooked ok… but what did the sprouts do … piled on the plate! Fish tasty but awful presentation, and the burger…. Needed a ladder to climb… but French fries not great… The Kit Kat dessert was dry and not worth the calories….needed a chocolate sauce or more ice cream… Felt the restaurant was tired and needing upgrade….

Benjamin Robinson

I’ve been spoiled to dine in a lot of great restaurants, so I understand what the price point should deliver. Our cocktails $15 each (peach old fashioned, the hive and spicy fig margarita) were really good. We started with the Parmesan truffle fries and smoked trout dip. Fries were mid, no real truffle flavor and the fries were all half the length they should be. Smoked trout dip with potato chip, cucumber and cherry red pepper (best part was the pepper by itself….). Real losers of the night was the lamb ($50) and shrimp/mushroom/crawfish risotto ($45). Lamb was very dry and flavorless, with some weird fried thing on the side. Risotto was a little fishy and way too rich. Their portions were huge and quality lacking. Good dinner but it should have cost 1/3 of what it did. Dessert was the carrot cake and banana toffee pudding, pretty good 3.7/5 (again huge portions, quality lacking). Overall good atmosphere, decent food and good drinks but for $250+ tip, no way near worth it.

Anniversary diner so decided to try this place. It’s that modern trendy bland grey decor nothing special nothing catchy. Service was good. Waiter was prompt and professional. Food was meh… for the prices they charge I was expecting something significantly better than what I got. Steak was mid. 75 dollar steak and meh… is all I can say about it. The brussel sprouts weren’t the best Definitely not worth the price of admission. Had better meals at salt grass or other chain steak focused restaurants. Huge let down as far as I’m concerned.