De lis mejores arroces y tallarines chinos

He estado cenando hoy, dia 17/12/2025. Para mi ha sido un gran descubrimiento. El local no dice mucho, sin decoración,espartano y antiguo...pero si decides entrar y pruebas la cocina, te sorprenderá, para bien. Calidad en la elaboración y muy bueno todo lo que he pedido. Ha sido poco: empanadillas de gambas la vapor y salteado de tallarines verdes con pato. Muy rico ambas cosas. Repetiré para probar mas cosas de la carta, muy variada por cierto. Muy buen chino/asiatico. Lo recomiendo sin duda.

Yunting Xie

Thanks for the hospitality! Randomly walked by after leaving the Saint Francisco Cathedral and entered this restaurant. Quite popular during Sunday lunch hours, I didn’t make reservation so had to sit at the entrance bar table area. I also had difficulty reading Spanish, but other customers were very friendly and helped me translate and make recommendation. They told me it’s a locally favorite place with good quality for price. There was a gentleman at the back of their restaurant (guess it’s the owner?), who kindly offered me free jamon tapa, which was really great!

Iulia Verbancu

This is the restaurant we liked best on our last trip to Madrid. Delicious Cádiz-style kitchen, a local favorite, it's always crowded and in a good spirit. Best with a reservation, but if you don't mind waiting the guys there make all they can to find a table for you. We love La Taberna Sanlúcar!

Eric Gendron

Had an amazing experience at Sanlúcar this week. Incredible service and food. One of our favorite places to go when we're in Madrid. 1000% recommend.

Summer A.

Found La Taberna Sanlúcar just outside the buzz of La Latina, and loved the authentic Spanish vibe. Went at 11:30pm on a Wednesday and it was packed with people—clearly a neighborhood favorite. The food is all about sharing—tapas for two, raciones for a bigger group. Everything we tried was delicious and on point. Even though the place was buzzing, the waiters were very attentive and friendly. It’s nice to find a lively spot that’s not touristic even late on a weekday. Will be going back to try more tapas and raciones!

+5

İrem Dilbaz

Amazing food and excellent service! We had to wait 15 mins in bar before going to tables but it was totally worthed. One of the best places to go in Madrid!

Balázs Bokor

Excellent Cádiz-style kitchen and very friendly staff. If you want to avoid touristic places, come here. You will find quality food made and served by highly professional people.

Olivia

We visited Taberna Sanlúcar twice during our stay in Madrid. It was the kind of culinary experience you hope for when you travel. Everything was perfect, the food was exceptional and the hospitality was even better. Thank you to Rubén for hosting us with such incredible kindness :) we can’t wait to come back.

Florin Cristea

It was an experience, we had an authentic lunch and fun discovering the typical tapas and drinks of the place. It is local, I guess we were the only tourists there. Ask the staff for some advice on the food and drink, if you’re not familiar with Spanish/southern Spanish tabernas. It’s not the regular paella and sangria place. We liked it!

Paradise Lost

It was like stepping into another time period and place (Sanlucar de Barrameda in the 1960’s). I had an enjoyable evening in the company of friends and acquaintances. The service was impeccable. The food and wine were excellent. I ordered the Solomillo with the peppered sauce. Melts in your mouth.

Mohamed Omar

Hands down the best meal I had on this recent trip to Madrid.  I recommend it to those who want to try Spanish food beyond Paella and the regular tapas. This Andalusian(precisely from Cadiz) got it all! The food is amazing, authentic and refined without changing the original flavor. The portions are generous. The service is friendly and effective(some of them even speak English). And the wine selection is good, so goes decor and vibes are good! Clients are a mix of locals and expats/tourists. It is a bit more than the standard Spanish (local) bar/bodega price, but nothing too expensive(even for locals). And honestly, if you are a tourist, you will probably pay as much(if not more) for a frozen Paella around Plaza mayor! So it is worth it! Would like to end this review by Thanking Spain revealed channel for the recommendation!

Burt Zhou

Found this good restaurant for lunch on our way to the royal palace. Waiter was friendly, service was good and food was great! 20230628

M Preciado

Quaint tavern for wine, beer, and delicious food. There are only seven small barrel tables in the main dining room. The walls are decorated with old bullfighting posters and what not. The waiter took his time, but in a good way he would sit at all the tables and chat with the patrons. His food suggestions were excellent and very pleasant. They had run out of some popular items, yes I'm looking at you, croquetas de la abuela, when we ordered. He brought over a bean and olive tapa to nibble on as you look at the menu. Enjoyed the tortillitas de camarón caseras, adobo sanluqueno, papas con choco. Recommend!

Raquel Rodrigues

The food was delicious and the space is really beautiful. Overall amazing experience!

Tony Kehlhofer

One of our true favorites over the past five years. For awhile we went every week. The represents the best of Cadiz and southern Andalusian cuisine. Our all time favorite is the cheek stew (carrillada). Fork tender with soft carrots and a wonderful gravy. And plenty of bread for that gravy. Other top plates are the mojama (smoked tuna) and tortillitas with shrimp. We’ve even sampled urchin there in the past and the cazon en adobo is very good. They serve a really great red , Ramon Bilbao, and many guests enjoy the vermouth. Our server Jose was super friendly and kept things moving quickly while still managing lively conversation with everyone ! Definitely stop by when in Madrid.

+16

Marek Kucharski

The design of La Taberna Sanlucar creates a unique atmosphere. Food was fresh and delicious, every piece. The service and in our case this was Gala made our last evening in Madrid very special. Thank you.

+5

Ben Rosenberg

One of my favourite places we visited in Madrid. Super local vibes, and helpful staff. The fried sea nettles were a first for me, but loved them. The cinnamon ice cream was insanely good.

+2

Rick L.

Good service, great food. We came here on a recommendation. We enjoyed it. Great local spot. The server patently went over the menu and offered great recommendations.

So fab that my daughter managed to book the table for 4 at the back of the restaurant. It is a taste of Andalusia, happy memories of my student days in Sevilla. I slightly over-ordered as the 'racion…

I am from Cadiz, and I can guarantee the food here is insane, really great! The environment is cozy, but remember to book at least day later! Perfect to take beers with tapas or amazing rations.

I am from Cadiz, and I can guarantee the food here is insane, really great! The environment is cozy, but remember to book at least day later! Perfect to take beers with tapas or amazing rations.

I am from Cadiz, and I can guarantee the food here is insane, really great! The environment is cozy, but remember to book at least day later! Perfect to take beers with tapas or amazing rations.

Great sherry bar. Cosy and interesting decor, fabulous staff (nothing is too much trouble) made to feel very welcome. Only had olives/cheese/bread, but the other diners food looked pretty good. H…

Great sherry bar. Cosy and interesting decor, fabulous staff (nothing is too much trouble) made to feel very welcome. Only had olives/cheese/bread, but the other diners food looked pretty good. H…

Restaurante de comida china con estética bastante cutre con variedad de platos, desde los típicos noodles con verduras a los más novedosos como los crepes. Este local no parece demasiado grande, aunque tiene forma de L y engaña un poco. No llegamos demasiado pronto y nos dieron mesa sin problema. El local está recién reformado, pero los detalles como el congelador con las bolsas de gyozas o los sillones le dan ese toque cutrecillo. La carta es muy variada, con buenos precios. Tienen gyozas que también venden crudas para llevar, arroces salteados, tallarines de trigo o de arroz y soja, sopas, tonkatsu, crepes, mochis… No esperamos raciones tan generosas y nos pasamos tres pueblos pidiendo. La persona que nos atendió tampoco nos avisó y he de decir que tenía muy poco interés. Teníamos claro que queríamos probar dos tipos de gyozas y el crepe de pato para dos personas. Cuando le pedimos recomendación para completar con algún plato más, literalmente nos dijo: “no sé, habéis pedido gambas y a mí no me gustan”. Y finalmente pedimos un arroz salteado con pollo que nos dejó totalmente llenas. Moraleja: pedid poco y si os quedáis con hambre luego pedís más. Es verdad que estaba esta persona sola y tardaron bastante en atendernos, aunque después la comida no tardó demasiado en llegar. Y llegó todo a la vez… Habíamos pedido las gyozas de gambas al vapor y las ternera a la plancha. En comparación con las de otros restaurantes son super grandes. Tendríamos que haberlas pedido por unidades. Y viendo tantas en las bolsas del congelador me surgió la duda de sin son caseras o las compran al por mayor. Parecían caseras porque las de gambas no estaban bien cerradas y eran quebradizas. Pensé que me encantarían pero tenían el relleno, además de las gambas, llevaba algo como huevo y alguna verdura que le daba una textura harinosa. Y las de ternera estaban mejor ejecutadas, la plancha le daba un toque más rico, pero solo tenían ternera en el relleno. La verdad que esperaba más de las gyozas. Por el contrario, el arroz que tenía pinta de comida de enfermo, con el pollo cocido deshilachado, le pusimos soja y estaba riquísimo. No tenía guisantes ni jamón de York y tampoco lo necesitaba. Eso si, viene un montón de cantidad. Y el crepe salado también nos sorprendió bastante. Lo elegimos de pato, pero para mi parecer, tuvo un papel secundario. El crepe parece hecho por una capa de tortilla francesa con alguna oblea y está relleno con verduras (cebolla cruda y zanahoria rallada), una crujiente frito y una salsa dulce. El pato no era muy abundante y estaba algo seco. El tamaño del crepe daría perfectamente para compartir entre 4. En general, disfrutamos mucho de la comida. Aunque hubiera sido mejor la experiencia si nos hubiesen advertido sobre la cantidad ingente de comida que habíamos pedido y el camarero fuera más amable. Aunque a favor suyo, cuando pedí un vaso de agua, en vez de ignorarlo como hacen en todos los sitios, nos trajo dos. Se agradece. Pagamos 17€ por persona. Genial de precio.

He comido un par de veces en este restaurantes y merece la pena, la verdad, aunque el servicio puede ser algo lento. Tomáoslo con calma y no vayáis con prisas. La comida es casera y está bastante rica. Recomiendo sobre todo los crepes (el de bacon es mi favorito), que son muy contundentes, y los dumplings. Evitad las ensaladas. Los precios son bastante aceptables. La relación cantidad - calidad - precio es muy buena.

Las empanadillas están brutales! Nos han encantado, son caseras y de sabor muy ricas. Precio también súper económico, recomendable las empanadillas a la plancha de ternera y la sopa wantun

La comida 🤤 Sí lo que buscas es una rica comida china y a buen precio tienes que ir a uno de estos locales. El de Delicias es muy pequeño y en este tienes más mesas. En cuanto a la atención, servicio y local pues si buscas algo muy pro pues no es su rollo. Aquí impera lo práctico, rápido y sencillo. Lo importante es la comida. Por eso las 4 estrellas, porque está deliciosa. Mi plato favorito los tallarines con carne y las empanadillas a la plancha de gambas. La cuenta te saldrá como máximo para por 15 euros aprox con bebida, si compartes.

He comido allí, y bueno, no está mal, las empanadillas de cerdo están buenas, el pollo con sal sichuan esta buenísimo, un poco frío, bueno bastante frío, con arroz, y la crep vegetal, muy rica, pero había más zanahoria que otros vegetales. La atención buena, también es que no había nadie en el local cuando llegue, no está mal, pero no me ha causado gran impresión. Es mi humilde opinión.

Very good food and specialities from different regions of the country. Atmosphere also nice, albeit a bit loud inside of this small place. Service however not so good and on the unfriendly and rush…

Very good food and specialities from different regions of the country. Atmosphere also nice, albeit a bit loud inside of this small place. service however not so good and on the unfriendly and rush…

Very good food and specialities from different regions of the country. Atmosphere also nice, albeit a bit loud inside of this small place. Service however not so good and on the unfriendly and rushed…

Very good food and specialities from different regions of the country. atmosphere also nice, albeit a bit loud inside of this small place. Service however not so good and on the unfriendly and rush…

Exceptional choice for local typical food. The food was very good. The waiters helped us to select food because the menu was in spanish. They didn't see us as money but they suggested real good foo…

It seemed like this was a place where the Madrid locals enjoyed their drink and tapas. service was excellent. Food quality was also good although you had to be familiar with Andalusian fare to hi…

La comida es muy buena, las crepas fueron deliciosas, los vegetales tienen muchísimo sabor, probamos la vegetariana, con beicon, de gambas y pollo, a mi parecer el de beicon tenia mucho mas sabor. Los dumplings estaban bien, aunque a mi parecer el sabor es mejorable. En general la comida es muy rica, recomiendo pedir la salsa picante porque complementa excelente. Lo único que no me gusto es que el servicio fue muy lento, el mesero nunca fue a tomar la orden, nosotras tuvimos que ir por el, y realmente nunca se acerco a revisar como estábamos, siempre nosotras teníamos que ir a buscarlo. Regresaría porque el sabor es muy bueno pero definitivamente el servicio debe de mejorar.

Primera vez que íbamos a Tres Cerditos y la experiencia ha sido agridulce. El local es muy tranquilo, sin música ni ruidos, lo cual muchas veces se agradece para poder conversar con calma. La comida tenía muy buena presentación y el sabor nos pareció correcto. Sin embargo, tanto a mí como a mi pareja nos sentó mal: acabamos con dolor de estómago y malestar durante el resto del día. No se si fue la comida o el tinto de verano, pero la sensación fue bastante desagradable. Una pena, porque el sitio prometía… pero no volveremos.

El camarero español muy agresivo, entró ya gritando. Nos hizo sentir muy incómodos y además era muy borde con nosotros. La cerveza estaba pringada de aceite y la crepe salada era demasiada aceitosa.

Maria Kostadinova

The food was really delicious and the atmosphere was cozy and pleasant. However, our experience was negatively affected by the service. For a table of four, we were given only one menu, and it was in Spanish, even though we clearly said we don’t speak Spanish. The dishes were brought out one by one — maybe that’s something typical for the restaurant, but we weren’t informed about it. This led to a rather uncomfortable situation where the waiter started pushing us to pay the bill, and as a result, one of our dishes never even arrived. It’s a shame, because the food and the place itself were great, but the service really needs improvement.

Vasil Nakov

The food was good and the atmosphere was cozy and authentic, which we really enjoyed. Unfortunately, the service was disappointing. One of our waiters was kind and helpful, but another seemed very nervous and eager for us to leave. He served dishes in a rush, placed plates almost by throwing them, and moved very slowly when we needed something. In the end, he even cancelled one of our main dishes because he wasn’t carrying what we ordered and seemed to just want to finish our table as soon as possible. It’s a shame, because the restaurant has great potential, but the service really affected the overall experience.

Bob T

Not sure how to rate this restaurant. Went in and saw at least three empty tables. Asked to be seated and they told us no, no availability…I guess they didn’t want the business..