Maggie y Yus nos atendieron fueron muy amables, la comida deliciosa, sin duda regresaremos 👌🏻

Tomasz Królikowski

Place i very nice and serve super good dishes. However, I consider this place as not dedicated for tourists since the staff speaks only spanish and dishes are not exhaustively described in english in menu. Therefore, basics of spanish or translator are recomended. However- food is perfect. Mini Burger tastes exactly like Big Mac but better quality, patatas bravas are crispy and delicious and tuna empanada is delicate yet full of taste. Prices are also affordable. I can recommend this restaurant to everyone who have high expectations in case of food

pilotortega

Our server Gia was excellent, gave us great recommendations and was very attentive. Was a great lunch, highly recommended.

Carlos Castillo

We loved this place. Servers are very welcoming. They accommodated us without reservation outside. Then we came inside for another bottle of Albariño White Wine and just had an amazing time at the bar. Nice crowd, upscale place with upscale people. Atención en la Barra por Bryan, Raúl, Alessia, y Christina.

+2

Karen L

The mussels were delicious and our server Cristina made the dining experience very enjoyable.

Chris Paton

A wonderful place to sit and watch the world go by, eating delicious food. The à la carte food is fantastic, but you should definitely try the incredibly good value daily menu, which gives you a superb three course meal with a drink for just €18. And, if you get the chance, try to have your table waited on by Yus, she is fabulous!

Vee

What a fabulous restaurant, ever so pretty inside! Managed to pick what table we wanted to so sat on the first floor overlooking the bar below - fun to people watch! Staff don’t really speak English but we were able to communicate well regardless! Food was delicious! The cod fritters were out of this world and the Spanish sausage just wow!!! The best made aperol spritz in Madrid I would say!

Beáta Igaz

We had a brunch here, tried the spanish breakfast muffin with bacon and sunny side up and scramled egg, tomato sauce, and coffee. The coffee was not so good, but the foods were so delicious. My friend asked for a cappuccino, when she got it she realized that there was a lipstick stain on her mug, i think there was a mistake in the dishwasher so we ddin't make a story about it, This is just a note for the place to pay more attention to these situations. Friendly staff and so good athomsphere in the restaurant. Is you sit outside on the terrace you have to pay 10% extra fee.

Autumn Settles

My friend and I came in after some afternoon shopping and Rafael took great care of us! He explained the menu options we were considering so nicely, and was so patient with us. His attentiveness and gentle demeanor made for a lovely lunch experience! Thanks so much :)

Sonia Jitpiriyaroj

Delicious meals. Favourites include the pisto (ratatouille), croquettes (so smooth and creamy) and patatas bravas. The sangria was delicious. We were so impressed with the food that we had to try the dessert as well. We chose the creamy cheesecake and it was heavenly- my favourite cheesecake to date! However, the service was a little slow and the waiters were not very attentive.

Devin Blackburn

My hostess Noelia was amazing! She was kind and offered the best dish ~ octopus! Along with lovely, soft wine. I enjoyed my time on the patio with Noelia. Her smile, warmth and laughter made my birthday memorable! Thank you for such a spectacular experience in Madrid!

El local bien equipado, bien decorado, pero algo deteriorado. La cena muy buena, muy bien elaborada con la excepción de las patatas fritas q estaban un poco crudas. Los callos muy buenos, pero pasados de picante. El postre una torrija con pan de molde 🍞 no con rebanadas de pan 🥖 común, y unas ostras q estaban exquisitas. El servicio dejó mucho q desear, demasiado serios y poco amables (no me gustó nada), por lo demás, lo recomendaría pero sin más pretensiones.

la comida no me sorprendió. La atención al principio fue un poco ruda, pero después fue amable y rápida y los precios intermedios no es barato, pero tampoco es tan caro.

Mauro Van Hemden

Great for a quick bite either during the weekdays or even weekend! Definitely try the txistora - might be one of the best in Madrid! Great service and kind people.

Maurizio Muratore

We had some tapas with some friends. The food was good and the wine too. The staff was attentive and gave us a good service. Will go back next time.

Local guapo con muy buen ambiente. Lo mejor. La comida no está mal sin embargo calidad precio malo. Pedimos ensaladilla, mala. Tienen que darle una vuelta a este plato, no hay patata. Tomates con ventresca de atún, mucho vinagre. Si me lo traes ya aliñado no te pases! Mollete de ternera, no estaba mal, pero a 14€… Pincho de tortilla castizo, el color es blanco, no amarillo, muestra de la calidad de los huevos con los que lo haces. Hay que servirla más caliente. Vamos, para una cerveza está muy bien pero lo de comer…hay muchos sitios mejores.

Bonito local con servicio amable, pero quizás algo inexperto. La comida está rica, de lo que pedimos, excepto las coquinas, nada destacaba por su preparación, rico pero no especial, en cambio las coquinas sí que nos gustaron mucho. Es muy recomendable reservar. Entre gente joven y extranjeros, suelen estar bastante lleno.

El lugar muy bonito, la tarta de queso es muy buena. Gino es el camarero más amable y atento que tiene este lugar, porque los demas camareros son super groseros, antipáticos y ni si quiera te contestan. Te ignoran si les hablas. Pedimos varias cosas y te las ponen como de mala forma en la mesa, un café y ni azúcar nos trajeron. Pero en fin, luego nos atendió Gino y es maravilloso, súper agradable

geslei pasquini

We arrived without a reservation and with great difficulty and no desire, the waitress reluctantly arranged a table for us on the sidewalk, the food very expensive compared to the quality, the waitress extremely rude and impolite, I do not recommend.

+1

Marwan Zoueini

A bit of luxury tapas without the service. Food is great and the area is superb. They really need to work on their service to enhance the experience

+2

Thibault Blatter

After living in Spain for few years, It amazes me that this place is charging a basket of bread and for more than 3€/pers (including a children of 2y/o) like it was a low level restaurant! At the end we paid more than 10% of the bill for bread.

anna d

This place is more about looks than food, based on my experience. The atmosphere is fabulous though. Update as of October 2024: Food is still just ok, service is hectic, orders are missed. I really wanted to update my review in a positive light, but no luck. Do not order patatas bravas here, or octopus, or ratatouille. I actually do not have any dish to recommend.

+8

Intentamos entrar a tomar algo con dos personas muy mayores. El local estaba casi vacío, pero en el primer piso solo disponen de taburetes altos, imposibles para personas con dificultades de movilidad. Pedimos una mesa arriba, que estaba vacío, y nos la negaron alegando que era solo para cenar. Sugirieron que nos sentáramos en la terraza, pero es que es diciembre. Muy poca empatía. Nos fuimos sin tomar nada.

el personal magnífico, la comida malísima. ni siquiera hicimos fotos de lo disgustados que estábamos todos. las croquetas frías y espachurradas. el pulpo duro sin aceite y sin Sal. Nos trajeron el aceite en recipientes de un solo uso. individual. Muy cutre. las vieiras secas, aunque la salsa estaba muy buena. La ensalada de tomate y ventresca del "todo 100" peor imposible. Boquerones fríos y sin gracia. lo unico que estaba bueno era el pan que te lo cobran a precio de oro. Lamentable, es lo que tienen las franquicias, como el Burguer o el vips pero en caro.🤨 No lo recomendaría a nadie.

Ya de entrada al personal se le nota en la cara de que no tienen absolutamente ninguna gana de estar ahí, se entiende al fin y al cabo están trabajando pero tampoco hace falta que lo transmitan hacia el cliente, ni un hola, todos de espalda. Ojo a lo que pedimos - pincho de tortilla, dos gildas y media de ensaladilla. Platos que no se preparan al momento y encima dos de ellos son fríos. Pues 20 minutos esperando dos mini gildas y la ensaladilla, tras haberlo reclamado. Ninguno de los platos tenía ni una sola pizca de sal, y voy a suponer que se les habrá olvidado, al hacer la ensaladilla de hoy, añadir el atún porque este venía aparte de la ensaladilla, por fuera!!!

5 euros un zumo de naranja que es de bote. Cuando le digo al camarero que no es natural me dice « ya… » pero me cobra igual. Una vergüenza

asma aldousari

The worst experience in madrid.. the waitress was extremely rude, unwilling to serve us. We ordered churros and it arrived hard as stone that you can’t even bite into it. We return it, then the manager refused and came back with the dish to tell us that this is how it’s supposed to be and it’s not going to be cancelled. Not to mention that the water in the tea pot was cold and our tea literally tasted like warm water with absolutely no tea taste.. horrible restaurant and staff 👎🏽👎🏽

Anton Ustinov

The food was served cold and unfortunately lacked flavor. We were not brought a bread basket, yet it was included twice in the bill. The mistake was corrected only after I pointed it out. Overall, the quality of the food and service did not meet expectations.

Milan Tami

We had a disappointing experience. The food was nothing special, and the service was poor. We ordered two mojitos that were completely tasteless and overpriced. When we asked for different cocktails, the staff refused. Customer complaints should be respected – this was unacceptable.

Worldwidetraveller

If attitude were a menu item, this place would be fully booked. We walked in genuinely excited to try this restaurant — big mistake. Apparently, being a paying customer here means you’re expected to move on command and read minds. The manager (or self-proclaimed one — short dark hair lady, big sense of self-importance) greeted us not with words, but with a majestic hand wave, as if we were expected to intuit the seating plan through divine telepathy. No “hello,” no smile — just a gesture that said, you know where to go, don’t waste my time. A lovely waitress then showed us to the completely empty downstairs area, so we picked a spot at the high communal table. Enter the manager again, this time informing us — in that tone reserved for scolding toddlers — that since we were two, we had to sit facing the wall. Charming. It’s almost impressive how consistent she is in her disdain — this was our second time watching her point instead of speaking, so clearly, it’s part of the training. We left right after. Because honestly, who wants to spend their evening being treated like they’ve crashed a private club where basic manners aren’t on the menu? If you enjoy being ignored, gestured at, and directed like cattle, you’ll love it here. Otherwise, do yourself a favor — go somewhere that remembers hospitality starts with being hospitable.