Ashley Gonzalez

A few weeks ago my husband went to order a plate for me, I was very pregnant at home due any day and they were out of the only thing I really wanted which was the honey walnut shrimp. They offered to make a fresh batch if my husband waited for a few minutes which he did, I was very happy and thankful when I heard about this! So thank you staff!

Ryan Henderson

We were helped by Miss Lidia!! She was the sweetest, nicest, and most helpful person I've ever come across at Panda. I live in Chicago. Visiting my 13 year old daughter here in DFW and staying at a hotel just down the street from this Panda location. What a great way to end our first night here in Texas. Lidia just kept a smile on our faces and gave our first day a great ending! Thank you Lidia!! And Panda... Give her a freaking raise! Seriously... You don't know what you have right now in that restaurant!

Amanda Longoria

Ms.Anna and her crew tonight are phenomenal. Even though they were swamped with many online orders, walk ins and drive thru. Ms. Anna and her whole team were still very kind and informative. Thank you so much you guys!

Autumn Billingsley

It was pretty busy when we visited and they food was fast and fresh. The manager Anna was the one who rang us up and she was very friendly. Her customer service is stellar!

AERON GREESOM

Just had a perfect meal. When I go to Panda, I don't have high expectations. Either too small of portions, all veggies and hardly meat on the options that have both, and sometimes a weird greasy taste on the noodles. First time trying this location, didn't experience any of this. Good sized portions, freshest noodles I've ever had, and the proportion of meat/veg was just right. The woman working the drive thru was very polite. I'll be coming back.

Jana Anderson

Friendly staff. They have cut back on portions a lot! Not as much noodles as before, nor as much on main course. Understand portion control, but charge the same price as before is noticeable to customers that aren't happy and may not come back. Change portions= change lower price.

Michael Coley

UPDATED REVIEW: I've been back several times and my initial experience appears to be an exception rather than the norm. Service has always been lightning fast and the food has been decent. Once in a while, the orange chicken isn't fresh/crispy. Portions are large when dining and it's a fair value. How does a Chinese restaurant run out of rice during lunch? Small portions. Not fresh. Almost entirely unappetizing vegetables. $11.50 and I left hungry.

Ben Soedjono

I used to go to Panda Express often when I lived in Arlington. I stopped going because there were other ethnic food restaurants to explore nearby. Now I’m in Mansfield. There aren’t as many ethnic food restaurants nearby. But the local Panda Express is much closer. So, I thought I should check them out. I worked as a contractor at Frito Lays for a few months. I did the same at Pizza Hut. So, I’m familiar with how fast-food franchises operate. Panda Express is a rare bird in the sense that it's independent. Its owners and co-founders are husband Andrew Cheng, wife Peggy Cheng, and Andrew’s father, Chef Ming Tsai Cheng. Peggy was a software engineer, working for defense contractors. She brought a systems analysis perspective to logistics and standardization necessary to scale up operations. Back to the review. My career before retirement was in software. I was born in Southeast Asia. The first thing I noticed was the tables were all occupied by customers who were not Asian. In a true Asian restaurant, this would be a red flag for me. But Panda Express is Americanized Asian. The recipes have been adjusted to American tastes. Real Chinese food is full of thick sauces. Panda Express food is lighter. Most likely healthier too. I also noticed that the kitchen staff were not Asian. It doesn’t matter. The recipes are simplified. Remember that Peggy Cheng turned it into a systems approach. I ordered their most popular dish: Orange Chicken. Since I had a coupon, the other dish I ordered was their new Spicy Orange Chicken. Both dishes had a lot of fresh chopped vegetables. Unlike real Chinese food, Panda Express always had fresh vegetables that were not overcooked. Yeah! Both Orange Chicken versions were delicious. And the service was fast. I think I’ll be ordering from Panda Express more often. I recommend them.

Ever Ramirez

I stop during lunch and didn’t have the firecracker entree ready. 30 min when by and my lunch time was over not till I told them they gave it to me I had to go back to work . I had to throw away the entree didn’t even get to eat for something that I payed for .

Kevin Anderson

Drive thru team told me I would need to wait 8 minutes on Teriyaki Chicken. Wait has been much longer. Young lady was very indifferent when I came inside to ask what was taking so long and its a full crew. SMH. Added note: no soy sauce after I requested it before my long wait. :\ Additonal note: Older lady at front counter was very friendly though and she should be commended. Didnt get her name.