Es un buen lugar con buen sabor. Las bebidas no nos encantaron pero no vas a ir a beber. La comida muy rica. Algo cara pero al final es un lugar agradable y eso compensa

Buen servicio y calidad de los alimentos, hemos acudido varias veces, tanto para almorzar como para cenar, de entrada sus aguachiles o ceviches son muy buenos. De plato fuerte hemos comido el pulpo, machetes y tlayudas, y nuestro favorito indudablemente es la tlayuda de camarón. Los machetes y tlayudas son grandes por lo que pueden compartirse, añadiéndoles una entrada quedarán muy satisfechos.

Un lugar espectacular. La comida y el servicio son de primera. Los precios son buenos y corresponden al nivel de la comida. Siempre es un placer regresar y celebrar un momento especial.

Karim Pageau

A unique culinary proudly Mexican experience. Young upbeat music, incredible cocktails, top ranked menu, well trained service. The best for special events.

Patrick Ferriter

Excellent food, service and drinks.

+1

Tracey Hughes

Excellent fried filet fish, French fries and ribs.

John Smith

The roasted veggies were superb. Something so simple but were very well seasoned and presented.

ViridianaB Farias

Tatemar feels like home. In every visit there's this implicit guarantee that I'll get awesome dining, a cozy-almost-romantic ambience and top notch service. The staff really owns the menu and you'll likely get accurately recommendations on dishes and drinks. And the mixology, don't get me started on mixology! Every drink is an absolute vision to my eyes. They know their thing. 10/10

HB D

I love this place! We decided to give it a try after watching a YouTube video. It was everything described on the video. The service is amazing! Several servers helped even though our Spanish was limited. We enjoyed everything we ordered make to get mezcal mule and their speciality drink cascabel. The short ribs are perfectly prepared buttered mashed potatoes.

+2

Larry Britton

Tatemar is a combination of excellent service, great food, and cozy ambiance. Our servers were always attentive, polite and ready to provide recommendations for our dinner. The food was very flavorful and cooked just right, not undercooked or overcooked. The ambiance was cozy and relaxed, excellent for a nice dinner. Definitely recommend this place.

+4

AA AA

Always excellent, we get the 2 varieties of fish tacos and two kilos of fish mmmmmmmm. The ambiance is also very nice

Cory Singh

Best meal in Merida so far !

Monica Estefania Ruvalcaba Martinez

The food is delicious 🤤 but the best part was definitely the kind personnel, waiters have excellent customer service. Totally recommended. The prices are reasonable.

Sic Kim

You have everything dialed in. Amazing food and amazing service. Very creative menu. I'm always excited to come here and bring my guests from out of town. All my guests leave this beautiful city with a great impression when the visit this restaurant. Thank you!

Cat Laracuente

The food and service is really good. They make sure you are happy with your meal. The atmosphere is also nice.

Un lugar muy agradable para ir a pasar el rato con amigos o familia. Estilo minimalista tiene area cerrada con aire acondicionado y área de terraza. La música es estilo tropical mezclada. La atención fue muy buena, los tiempos de espera de los platillos fueron rápidos (aclaro, habían un par de mesas, no lleno). Los platillos son mar y tierra, muy variados y antojables. Tienen lista de mixologia. Un lugar que definitivamente recomiendo por el servicio, presentación y originalidad en platillos. Solo recomendaría cambiar la música, hacerla más variada para amenizar más el ambiente.

Lugar muy bonito y agradable, servicio excelente, variedad de coctelería con mezcal , la comida 8/10 recomiendo pedir para compartir y probar de todo, las salsas muy ricas!

Lugar muy rico y agradable; buen ambiente. Comida muy bien equilibrada. Quise probar los camarones a la talla pero no tenían. El buñuelo está delicioso pero es algo triste que el helado no lo hagan en casa. Muy buena atención sin embargo. 💕

La presentación de los platillos es sofisticada, el sabor y servicio puede mejorar.

Deliciosa la comida, siempre son garantía los platillos en Tatemar, el tema es el servicio, el mesero no está atento aunque únicamente habían 3 mesas no ponía atención, los platos se quedaron sucios mucho tiempo en la mesa y nunca regresó para preguntar si queríamos otra cosa de tomar hasta que pedimos la cuenta.

Maricarmen Lopez

Inside the smell of seafood is strong , we decided to move outside to the terrace. Luna pasta was good and also the salad, the plates were big

Paz Lindeman

This place had great ambiance! It is a little more on the expensive side for Merida standards, but it was delicious! We only had stuff from their cold bar and it was great. The fish aguachile had a little too much acidity for my taste and you couldn't taste the coconut as much but it still had a great mix of flavors.

Birger A Bakken

Great food, nice place, good service

Joanne Cloutier

Not impressed. Fodd was OK but quite expensive. A case of " too much time on the look of the plates and not enough on taste. They forgot my main dish so it came while everyone else was having desert. I was expecting more from the owners of Apaola.

Experiencia a medios chiles, servicio pésimo tardadisimo, comida a medias un tiradito de atún con pulpo bueno muy bien sazonado poción regular unos tacos de camarón tipo baja muy buenos un volcán de pulpo que traía medio kilo de quesillo rico con tres láminitas de pulpo. Cocteles ricos súper casiques en vasitos retacados de hielo. En general muy X files. La neta no está para regresar.

La primera vez que fuimos nos gustó. Pero después de la última vez no voy a regresar. Nuestro mesero se veía distraído o no interesado en nuestras preguntas. La comida no está tan bien y tenía apariencias de ser preparada sin mucho cuidado, aparte de ser caro. Matamos una cucaracha bebe en la mesa y el mesero actuaba como si fuera normal. Y hubo moscas por varios lados en el restaurante

Antonio Anguiano

I visited the restaurant when just opened. I was quite impressed by the quality of the food and the original approach to Mexican cuisine as well as the atmosphere and the service. This time only the service remained the same. Average food nothing memorable. Deserts were offensive. No elaboration at all. Ice cream with a cookie. Any kid could do the same even better at home. Never more.

Simon Renshaw

After 2 very good lunches, I had dinner there on a Sunday evening. Very disappointing. Cocktails tasted as though they were made from pre-mixes (their signature Mayahuel was a pale comparison to the one at Apolina), my wife's fish dish was either over cooked or reheated for several hours, my shrimp dish tasted as though it had been under a heat lamp for an hour - very poor. Perhaps it's just better not to eat here at dinner? Place is over-priced, and I suspect over rated.

Frida Mex

It shows it’s open on Wednesday night but it was closed. So you get a one star until you fix your time

George

We made reservations for 6:30 on Valentine's day by phone. When we got there the place was virtually empty, there were patrons at 1 table. The hostess said she couldn't find our reservation and she went and got the manager. The manager rudely told us we didn't have reservations and they were full! We took an uber all the way to La Isla to have dinner, and finally found another place to eat. Pretty much ruined our evening. I will never go back there!!!!! If I could give them a zero rating I would.