Una experiencia unica. La primera vez que visito un sitio con platos degustacion. Pedimos el menu "Molino", que contaba con bastantes platos, entre los que se incluian pescados, carnes y postre. Lo unico que me gusto menos fue el Pichon, sobre el resto de platos fue una experiencia buenisima, con una presentacion excelente. El servicio de 10. El postre que mas me gusto fue la naranja China Kumquat.

Espectacular comida la que hemos disfrutado. Mi pareja está embarazada y la atención con ella ha sido un lujo, todas las comidas se las han adaptado para que pudiera disfrutar de cada una de ellas. Cuidan mucho cada detalle haciendo que todos los platos sean únicos. Recomendaría todos los platos, pero en especial la paletilla de cabrito y la alcachofa. Un 10. 😊

Excelente restaurante con dos menús degustacion espectaculares, en sabor y presentación. Y un maître Rodi y gran equipo. Muy recomendable el "asiático de vodka", fusión fría del café clásico asiático y James Bond. Muy recomendable su visita y degustacion.

Una grata experiencia. Pedimos el menú degustación. Todos los platos estaban exquisitos y nos encantaron, sin embargo el postre aunque estaba rico no llegaba al mismo nivel. El camarero que nos atendió, Cristofer fue muy amable y atento. Es un sitio muy acogedor. Repetiremos !

Noura Belaid

We were there for a company lunch and everything was great. The staff were impeccable, very friendly and professional, taking care of every detail. You can tell when you have a good team. Highly recommended 💯

juvein

It's the first time we've been to Taulla (and it won't be the last...) and we were lucky enough to try the new menu. We chose the short menu and it was a great success and a total spectacle. Everything was very well-prepared and the flavor and offerings were like very few others in Murcia. The place is super pretty and very cozy, and the service was perfect. As for the menu, without giving too much away, I'd highlight their iconic pistachio and eel dish, the dry-aged beef, and the orange blossom pre-dessert. Although everything was 10/10,

+5

Cédric Garcia

You enter this former paprika mill, in the historic Espinardo district, through a magnificent door, after ringing the bell. What an atmosphere as you cross the threshold! The museum is open to visitors, but let's get to the heart of the matter: The welcome and the presentation of each dish are simply remarkable: thank you, Pedro! A whirlwind of flavors and textures unfolds at a brisk pace, making the time fly by. Snacks like mussel bonbon, carrot compote with black olives, grilled mini shrimp chips, and explosive kimchi sobrasada are followed by six appetizers: fish tartare with coffee, chocolate, and paprika; roasted almonds with truffles; a surprising smoked eel on a sweet cucumber purée; squid with ink; cod ball with chickpeas and spinach; and lobster and turkey with Iberian ham velouté on a bed of Swiss chard. Next up is sea bass with pancetta and cauliflower cream, served with extra-fine semolina, followed by pigeon breast and herb-smoked legs, accompanied by a mushroom duxelles. I almost forgot a special tasting experience: the breads. Two slices are served on a compartmentalized stone stand, and you're then presented with a tube containing a blend of two olive oils (themselves presented like grand cru wines), a display stand with paprika on one side and pink salt on the other, and a large candle that is lit in front of you. And the candle is edible! With a wooden knife, you take some of the candle from its dish to spread on the bread, then add your choice of paprika and/or flavored pink salt. A "pre-dessert" of lemon, kumquats, and ice cream on homemade crumble will delight your taste buds, as will the fresh truffles and chocolates that blend flavors and textures, or the nougat with popcorn. Petit fours will top it all off, along with your choice of an espresso or a more elaborate tasting coffee. If you choose the latter, a serving cart will arrive, and the different coffee beans will be presented to you; you can smell them before and after grinding. You'll even get a little help with your French press, as you'll need to turn the hourglass over before pressing ;-) You might even leave with your little Taúlla metal tins, more than satisfied, that's for sure: Bravo to the chef for taking us into his culinary and gastronomic world, bravo to the kitchen and service teams!

+11

Matthias Berens

We booked a table for 4 people and have chosen for the short menu. Perfect service and the best food I had so far!! Prices were absolutely fine!! We will come back soon 👍💪

Stephane Rocci

Excellent

Patrik Söderkvist

Amazing food and the service was the best! If you love food and something extra, this is one of the places you have to go. Thanks to Taúlla for making our night magic.

Juhani Tamminen

Five stars isn’t enough, but since that’s the maximum, that’s what they will get. The location is a bit off from anywhere else for a traveler, but it’s well forth the trip. But first, the food. Yes it is modern, but the flavours are sort of down to earth and familiar, and in my opinion well balanced. Not all the dishes were completely to my taste, but even then I could see the point of what they tried to achieve. There was no modern frill for the sake of just being modern. Amazing wines clearly selected with a passion for the product, you will probably be hard pressed to find these particular ones in many other places. The staff are stars. No matter they don’t speak English that well and I don’t speak Spanish that well, putting our skills together we were able to communicate absolutely fine. Finally the value for money is unbelievable, this was probably the most affordable menu degustasion I’ve ever had, and definitely one of the best. I also had a lot of photos of the dishes, but posting a review with photos was too much for Google and the entire review was banned. So here's one without pictures.

Javi AM

Nice service and astonishing food!

Vincent Kars

Top quality at a bargain price.

jesús Molina

Ideal

Paco Pachinko

Great food and very friendly service in an old pimenton factory. A nice surprise.

+2

Daniel L

TAÚLLA was a brilliant gastronomical adventure for us. We are particularly grateful to the staff for trying their best to explain the dishes to us in English! Muchas gracias :)

+1

Antonio Miralles

Original

Pasha Diesel

Hidden gem in Murcia! Fantastic food and great service. It is almost like a Michelin star restaurant without being too expensive. We were here for a late lunch and were pleasantly surprised by the taste and the presentation of the food. Recommended!

Zhu

Very good resturant， we enjoyed 9 courses menus. Kitchen clean, staff friendly. Nice decoration. All dishes can surprise you, with special taste. Will come back again.

John Fryer

Three letters W.O.W From start to finish the restaurant feels like something special! Greeted at the grand doors after ringing the bell and being sat at a cute little table set with cutlery for every course and decorated with pictures from Murcia! On to the courses and each one has its own explanation of how it's influenced by something typical from this most unknown region of the east coast! Without spoiling the courses on offer at the moment just be prepared to be spoiled with incredible tastes and smells that all compliment each other made with regional ingredients and magical flavours that leave you feeling like you've truly eaten like never before. Gracias por tu experiencia increíble! Nos vemos pronto!

Bert Heymans

Probably the best culinary experience you will ever have at this price level in Murcia. The dishes are small but delicious and they are plenty. The chef has a great philosophy and knows his craft. The staff is kind and professional. They even have pretty good local craft beer.

all through a fantastic experience. World class service and food at a level that should give at least 2 Michelin stars. True value for money

all through a fantastic experience. World class service and food at a level that should give at least 2 Michelin stars. True value for money

all through a fantastic experience. World class service and food at a level that should give at least 2 Michelin stars. True value for money

all through a fantastic experience. World class service and food at a level that should give at least 2 Michelin stars. True value for money

Paul Uijtewaal

First experience: beautiful location, great and alert service and a surprising menu. We took the small version which was big enough…! Surprising dishes, great presentation. Some could have been served a bit more warm, some of the entrees were too cold which diminishes the tast but overall great experience

Entrantes con poco sabor, en general. Algunos no parecen elaborados para el día, sino previamente. Los llamados platos principales son ridículamente pequeños, poco elaborados y con productos (vaca) de poca calidad. Los postres muy pobres. La camarera nada empática.

Las expectativas eran muy altas, pero salimos decepcionados. Elegimos menú Taulla. De cantidad, muy bien, no te quedas con hambre, pero los platos no conseguían transmitir nada especial. Varios pases parecían el mismo concepto repetido en diferentes texturas (como el tomate o la cebolla), con pocos elementos realmente diferenciadores. Platos como la carne o el pescado llegaron fríos. A resaltar el ajo verde de pistacho con anguila, y el postre. El ambiente era ruidoso y el trato poco personal para un restaurante de este nivel. En conjunto, una experiencia por debajo de las expectativas para el precio y la fama que tiene el restaurante. Una pena, la verdad, pues pensábamos encontrarnos con algo diferente

Reymon Villa

If you visit the Murcia stand at Fitur 2026, there's a tasting menu, very tasty, but... they'll take you out to the hallway for coffee. However, if you're a VIP, they'll bring the coffee to your table. That's the harsh reality.

Comienzo explicando que fui al restaurante estando embarazada, previamente llamé para informarme si cabía la posibilidad de modificar el menú y adaptarlo a mi situación, la respuesta fue que SÍ y que me cambiarían los platos sobre la marcha eligiendo otros de la carta. Al llegar al restaurante, les recordé que estoy embarazada y que lo tuvieran en cuenta. Mi sorpresa fue cuando empezaron a sacar platos y no me modificaron ni uno solo. Muchos llevaban pescado/carne crudos o en salazón y no se hizo adaptación alguna, con lo cual… no pude tomar esa parte del plato( p. ej. el plato principal de carne, llevaba un steak tartar, que me pusieron y obviamente no pude tomar). Uno de los entrantes, una sopa de tomates verdes con anguila ahumada, la modificación consistió en eliminar la anguila del plato sin añadir nada más, por lo tanto mi plato estaba incompleto. Por último, ya en el postre, el menú incluye petit fours y se olvidaron de traerlos, tuvimos que preguntar nosotros si iban incluídos o era un error de lo publicado en el menú. Si no son capaces de adaptar un menú a una situación concreta y pasajera, que lo informen para acudir en otro momento.