tim inscore

Great oviedo restaurant. Cachopo is to die for

Andy Lane

We had a few glasses of red here. Good quality. Nice tapas and great staff.

Neil Locker

This place is absolutely fantastic The menu del dia is of very high quality with 3 courses plus quality wine for 17.60 Euro. You need google translator to read the menu but it’s thoroughly worth it.

Pata Negra Queretaro

Really good food good prices

Rafa Juarez

I visited La Comtienda in Oviedo three times this summer and it always hit the top mark as one of the best places to go in Oviedo. The last time I visited it was late at night and they were already closing but they made an exception and fed my brother and I when everywhere else was closed, at around 11 pm. From having drinks at the bar or an informal dinner at the high tables inside or outside, or a more relaxed dinner in the terrace, I always had a warm welcome by the staff, and great food in La Ruta de los Vinos. Plus, dishes come with plenty of food for hungry fellows. The solomillo al Roquefort was really to write home about! Definitely a place to visit when you are in Asturias.

+2

Rebecca L.

Delicious food!! It took a bit for us to be seated and Spanish ladies kept cutting in front of us, but at last we got a table in the back where we ordered scallops, a dish called fabada, and beer. They brought bread out, too. Everything was fresh and well-prepared. The fabada was like comfort food after traveling that day!! The staff was friendly and very proud of their food! (For good reason)

Santiago Martin

Great food

Krzysztof Czerwiński

Splended

Beni Megido

We were there twice in a row. The place has a small but very nice terrace. The staff is really friendly and the food is excellent. They have an amply variety of local dishes. They have been finalist on two contests, one for fabada and another for pote asturiano. We tried the pote and it was very good. They do not have sidra. They are children and dog friendly.

Bam bam

Fabada I.G.P. So yummy!!!! Beautiful service, so kind. I will come back.

Darren Wyles

Great place to visit. Nice beer and a good selection of soft drinks. Free pizza with every drink. Perfect.

Nada mal. Comimos dos a compartir, una de chirones a la plancha y cachopo típico de jamón y queso y estuvo bueno. Fuimos en fin de semana sin reserva y esperaríamos poco más de 10 minutos, así que bien. Para grupos grandes, obviamente si que reservaría.

Fuimos a cenar (2 personas) sin reserva y no tuvimos ningún problema. Los chic@s que nos atendieron durante el servicio super maj@s!! Pedimos una ensalada mar y montaña, unas zamburiñas (muy ricas!) y unas mollejas guisadas, bastante alegres!!!, esto se debería de avisar. Ojo si no os gusta el picante. 2 cervezas, 64€. Lo recomiendo!

Buen sitio tanto de tapeo como para tomar unas raciones. Precio algo elevado para la cantidad.

Todo un descubrimiento. No había reservado y llegué un poco tarde pero He comido menú del día y riquísimo todo. Ambiente muy bien y trato perfecto. Menece la pena volver.

Menú con platos con mucho sabor y buena cantidad, es verdad que el postre era algo pequeño pero sabroso, destacar la fabada. Por poner una cosa diría que el menú es un poco caro, con dos euritos menos sería todo de 10.

Mark Thomas

Food is pretty good here and they have won awards. It's not fine dining but a typical bar serving food. No cider, you'll have to go up the road for an Asturian cider, however wines are nice and grub is good. One ration between two is about right unless you're majorly starving!

Mocoma “Salt's Lord”

Nice and relaxed bar in central Oviedo where you get free tapa. Easy option if you have to spend an hour or two in the area

Mike Pretious

Huge racions, good value drinks.

Terry Kelso

Good local inn. Good value meal of the day out front and a restaurant at the back. We try fabada austrica and it was good.

test site

Menu for 20 euros incl. water or wine . Nice people nice simple but tasty food.

Pedimos menu un domingo (21.90€) con 1°, 2°, bebida y postre. Muy rica la comida, en especial el salmón, el secreto , y el tiramisú. Si volviera sería a probar el pote o la fabada y de postre la tarta de queso. El ambiente con una agradable música variada de fondo. El servicio regular, el trato directo no fue malo pero tardaron en sentarnos algo más de lo normal, y no se mostraron profesionales en el sentido que de fondo estaban con risas, cuchicheos, gritos e inmadurez profesional en definitiva. Valoración general: demasiado caro para lo que era y ambiente raro por lo dicho.

+3

Zosia Herwin

Visited here in June. The lady who served me was nice despite my limited Spanish (I can speak only a few words but am learning). The only thing that I didnt like was not receiving tapas when everyone else was given some. I don't know if it was because I was British but it felt a bit excluding and a message that I wasn't wanted there. Nevermind the supermarket down the road had good food.

Kathy Robb

We were so disappointed with our experience here. After reading the reviews, we expected a totally different experience. It was a quiet time when we arrived with several spare tables inside and out. We sat inside and soon after ordered a drink each. These came promptly. We noticed that every other table who had ordered drinks also received a customary plate of tapas but ours never arrived. We were the only tourists in the bar and felt like we were being given "special" treatment.....and not in a good way. We wanted to give the staff a chance so we went ahead and ordered a plate of mushrooms with asparagus and prawns (I had to go to the bar to order). The wait for this plate was extremely long. The food was OK, but nothing special, very salty. We left still hungry but went elsewhere for the remainder of our food.

Caro para la cantidad de los platos, nos pareció excesivo el precio de los calamares y las gambas al ajillo tras ver la cantidad. Los platos de chorizo si estaban bastante bien. Eso sí, todo estaba muy rico. También nos gustó mucho que con la bebida te ponen una tapa. Y la ubicación está genial

+2

Primero, he de destacar que el sabor de la comida es bastante bueno. Por esa parte bien. Y el trato de las camareras también. Por otra parte, me ha parecido lamentable que nos hemos encontrado TRES trozos de cáscara de huevo en un cachopo y DOS TROZOS DE PULPO en otro cachopo. Los errores ocurren y no pasa nada. O no pasaría nada si al menos hubiéramos recibido un perdón por ello o, yo que sé, nos hubieran invitado a uno o dos de los 6 postres que pedimos. Algún gesto. Pero nada de eso ocurrió. Teniendo en cuenta que nos pusieron hora máxima para abandonar la mesa, el servicio de la comida fue muy lento. En fin. Buen sabor, buen trato, buen precio, pero fallaron ahí.

Lorenzo López Núñez

This restaurant in Oviedo was very disappointing. Just as we mention the good things—and it's true that you can eat well almost everywhere in Asturias (I don't review them all)—we must also mention the bad, and that is that some places don't live up to the standards of Asturian cuisine. First, the croquettes weren't from Asturias (I won't elaborate further) and came with ham, even though the menu listed them as cured beef. Second, the cachopo (breaded and fried veal cutlet) was very weak, with little cured beef and so dry that you couldn't even taste the cheese; it was like a ball of dough when you swallowed it. To top it all off, the side of fries was undercooked. That said, the breading could be considered a positive point, since being panko, it's a bit lighter than traditional breadcrumbs. The cheese board and salad we ordered were nothing special. The cheese board didn't come with toast, and they gave us some simple packets of dressing for the salad. Finally, the restaurant's ventilation was terrible. We left smelling like food, and the smell is still on my coat today (three days after eating there). Overall, an experience I would NOT recommend, especially considering the prices aren't exactly reasonable.

Reservado con 24 horas de antelación: arroz con pitu para 4 personas + 2 cachopos Resultado: Al ir a recoger, no saben nada de ningún encargo, se ofrecen a prepararlo en 15 minutos, ok, perfecto. El arroz que se entrega es el adjunto en la foto, tamaño ridículo para lo encargado, tras comentarlo cocinera insiste que no tengo razón, que es la cantidad que debe ser (para 4 adultos) No encargaremos nunca más.