Sono stata al El-Volt con il mio ragazzo ed essendo stata una giornata soleggiata ne abbiamo approfittato per pranzare all'esterno del locale, godendo del bellissimo panorama, creando per noi un clima caldo e un pranzo molto romantico. Le portate sono state buone e al di sopra di ogni aspettativa. Tutto molto buono anche se il dolce ha stonato un po’ con le nostre portate. La qualità si paga nel prezzo, che è al di sopra rispetto alla media dei ristoranti limitrofi. ♥️

Davide Mistretta

Excellent food quality. Superb wine list. Shame about the service; everything was too fast.

Raja taimoor Ali

The owner is kind and polite. I highly recommend it. Friendly chef. Beautiful place. Quality food. The Argentinean woman is very kind and polite. Nothing to complain about. I'll be back.

Margaux Baleriaux

Very nice dinner in a cozy atmosphere. It's nice to find delicate food in the area!

Matteo Veneri

Small delay in placing orders but due to the fact that the whole restaurant was fully booked, this will be overlooked. The pizza was good although not very tasty (summer pizza €20), I expected something more; The waiters are very kind and helpful. What lowers the score is the fact that the place is small, and to have more tables they sacrificed the privacy of each table (so close that we couldn't talk) and several times they touched my girlfriend's head. GOOD BUT NOT GREAT Cit.

Gianluigi Riva

A good restaurant near the historic center of Ponte di Legno. Very welcoming atmosphere with a nice mix of modern and traditional furnishings. The dishes are very distinctive and delicious. The staff is friendly and helpful. The only small drawback is the prices, which aren't exactly cheap, but they're clearly stated, so there aren't any surprises. Definitely ideal for a dinner with friends or as a couple.

+6

Siamo stati a cena in un gruppo molto ampio di adulti e bambini (>10). Nel complesso l'esperienza è stata positiva e si notano miglioramenti rispetto a precedente gestione / impostazione soprattutto …

Marco e Giovanna BiosesMazzonetto

We were three people for dinner, and ate in the small room near the bathrooms. The place is nice, but unfortunately, there were crusts of plaster on the bench and the adjacent table, and the women's restroom wasn't cleaned properly after lunch. That said, the food was truly delicious; the nettle risotto and Calsù pasta were excellent. The wine list was superb, but the wine list was limited. As for the service... despite the excellent willingness, young people who are learning need to be personally supervised, otherwise mistakes become unpleasant, whereas they would be perfectly acceptable for beginners. The price was fair. The music needs to be reviewed, given the type of place.

Monica Garavaglia

We had dinner! Good dishes, right portions, excellent wine cellar, good service, kind staff and friendly owner. Well-kept, clean and very beautiful place. One negative note: my husband with a cheese tasting plate asked for a glass of Pedro Ximenez. They offered him two types that we didn't know and that were similar in presentation. He chose at random....that one was 30 euros a glass. When it came to the bill, when my husband complained, he was told that the other one cost 10 euros a glass and they discounted him 10 euros. YOU TELL IT FIRST, then you decide. 6 days ago I sent an email to the restaurant kindly asking if they could send us the name, year and house of the PX I drank, but I haven't received a response yet. Is the email getting old with the PX?

+3

Natalia Tunia

The food was ok, but overpriced. And we were rushed to order.

Chiamiamo per sapere se potessimo pranzare, non rispondono ma subito dopo richiamano. Effettivamente erano quasi le due, ma ci dicono che è possibile, facendoci capire comunque di arrivare in fretta.…

Eugenio

We dined with high expectations, which were unfortunately disappointed. The only positive note is the location, which is very beautiful. The waiters are too fast and pushy; they seem to want to clear the table as quickly as possible. Some of the dishes are good, but it's unacceptable to pay €30 for fillet steak bites dipped in a pink sauce with "San Carlo" chips on top. We reported this to them, but were told there wasn't time to make the potato chips as per the menu. We refused to order anything else and left after paying €123 for two (without a cent of discount or anything else). Obviously, we won't be returning.

S C

High prices and ridiculous portions. Definitely quality food. A receipt after payment would have been appreciated. €150 bill and not even a complimentary digestif. Definitely avoid.

Donatella Zanola

I won't go into detail about what the waiter did, I'll just say THE POODLE WAS RIGHT TO WANTED TO BITE HIM. If there were an Oscar for dislike, I'd give it to him!! (He'll treat you like you're an idiot.) And reading the reviews, I think many would agree. The food is good, but if you go, be prepared before you go in to treat him like he deserves by responding in kind. 😏 That's reason enough not to come back. (Message to the waiter... watch out, the "sugar" one always comes along, better to be respectful of others.)

Fa na (Babbi)

We had dinner at Volt last night. Recommended by a friend in the industry, we decided to stay here for dinner. Unfortunately, the experience wasn't great. My partner had pizza, and I asked for a platter with gluten-free bread and a pork feather with polenta and mushrooms. But let's start from the beginning. I asked for a glass of bubbles, asking what they had opened. They replied, a Contadi Castaldi. Excellent! Too bad it was the dregs of the bottle and hadn't been opened recently. The result? A slightly sparkling wine. The platter arrived very quickly, probably already prepared, but that's normal, since cold cuts are best enjoyed at room temperature. It's a shame, however, that the bread arrived after I'd already finished the platter. The feather was a bit hard... for a price of €28, definitely out of line with the average quality/price ratio. In my opinion, it's a nice place, very well decorated, but it needs a different approach, especially in terms of service. I don't know if I'll go back, certainly not anytime soon.

Prenoto direttamente per pranzo un tavolo all’aperto specificando il tavolo in quanto l’unico al sole, al mio arrivo trovo il tavolo già occupato, pertanto il cameriere ci invita ad accomodarci e all…

Claudia Rambaldini

In my opinion, the food was quite good, but unfortunately, the quality/price ratio wasn't great. My companion's portion was quite small, at over €20 for a first course. Mine was already better. The menu listed a price, but then the price of the truffle was added separately, so it more than tripled... Madness. Bottom line: two first courses without even wine were €100. I'm sorry because the taste is good. I understand that the prices of everything have gone up, but we really didn't expect that. We're used to eating in restaurants, even high-end ones, and therefore expensive, but they're worth it. Unfortunately, here, however, we were a bit disappointed.

Nico Richter

We ordered something they should split so me and my girlfriend can share but in the end we paid it two times