Tonnarello

Prasanth Ramesh • Google

This is one of the must try restaurant in the Trastevere neighbourhood if not in Rome. Reslly buzzing atmosphere huge crowd waiting in line for the opportunity to have a seat. But it was a fast moving crowd beautifully handled by the restaurant. I tried the Rigatoni al pesto with pinenut cherry tomatoes with a spritz l' apertivo. The pasta was mouth watering to look at and the first bite made all the wait worth it. Really friendly staff who also communicated with me in English. I completed my night with a panna cotta con fresas which was again a tasty end to my wonderful dinner. I would really recommend this restaurant for those who are visiting and totally worth the hype. Happy eating 🤤

Jan Lee • Google

The food had hit all the right notes. Cacio e pepe was served fresh out of the pan, taste of the sauce cuts through the pasta well. The chicken (made in roman style) was cooked well with good portions, served with fluffy potatoes. We ordered a meatball just to try given how their menu had a dedicated section just for meatballs. Pretty worth the stomach space. Salad was fresh too. Service can be a bit slow when the restaurant gets filled up, we waited 10 min to get our bills paid.

Hans S • Google

was initially quite skeptical about this place given the high rating and number of reviews but it turned out to be great! we only ordered 2 dishes but they were all good. the carbonara was creamy and al dente, not as salty as in other restaurant we ate so it's generally lighter. we enjoyed the fried codfish ball too. it's crispy on the outside and soft inside. came with some veg and roasted potato slice too, nice! service staff are attentive and they have both indoor and outdoor seatings too.

Andy Meunier • Google

Sina was the best of the best! They were extremely attentive and even with our baby and toddler who screamed at times the whole staff was incredibly kind to them Constantly entertaining them! On top of that the food was out of this world. 10/10 would recipe d and we’ll come back. The must haves are the meatball pasta, lasagna, carbonara, meat balls white sauce, the lamb, and of course the tiramisu and limoncello. Can’t forget the recommend wines. What a night and incredibly affordable !!

kayla martin • Google

I loved everything about this place! We ordered the lasagna, cacio e Pepe meatballs and a side salad to split and it was all INCREDIBLE! Mirko was such a delight! To be honest, he was one of the best servers we have had on our whole trip to Italy! He was really attentive and gave great suggestions. 10/10 recommend