Corrado Garlanda

Small place, decent food, fair prices considering the location, enough choice. I'm attaching a photo with the menu.

Federica Spada

A trattoria worthy of its name. Friendly and helpful staff. Good food and fair prices. I'll definitely be back!!

Gnocchi di castagna al blu di frabosa. Buoni i gnocchi, il blu un po troppo diluito, quasi una besciamella. Cinghiale con patate: patate bollite e aggiunte successivamente allo spezzatino? Ma non dov…

Simon C.

Lunch, November 2024. The restaurant is casual but well-maintained, with a chalkboard menu and fast service. We weren't entirely impressed with the flan and Russian salad from the Giannino appetizer. The first courses were decidedly better, both in terms of quantity and the bunet was neither good nor bad. The prices are fair.

+2

Simone Bruno

Midweek lunch at this trattoria with a very simple and rustic atmosphere. The staff were prompt and friendly right from the start. The menu, displayed on the large blackboard at the back of the dining room, is accessible at any time and looks promising. Simple dishes, local recipes. For my part, unfortunately, the quality of the items I chose wasn't very high. I expected something more authentic, but the cold cuts platter was of average quality. Not bad, certainly, but average. The pumpkin ravioli dish wasn't bad, though it wasn't particularly tasty, but it certainly wasn't of a quality I'd call poor. Just very neutral in flavor. There wouldn't be anything wrong with all this if it weren't for the price, which is the same as a more upscale restaurant. Total cost around €25-30 with water, no wine. I'm sorry to have to give it 3 stars, but I'm sure you could do better at that price. However, I would like to point out the classic fixed-menu business lunch for around €10, which is certainly worth trying.

Manu Frù

An informal restaurant. As soon as you enter, you can smell the cheese and get a sense of authentic food. The food is indeed very good. I didn't appreciate the wild boar, but having never eaten it before, I can't judge whether it was well-cooked or not. However, I can't speak highly of the extremely slow service, which often included forgetful ingredients. The young man was very kind and quick, but I can't say the same about the other man, who paid attention to the regulars (I think), even though they arrived later, and not to us... I don't know if he was the owner or not. Prices are moderately high.

Di passaggio con amiche abbiamo pranzato qui: tagliere salumi e formaggi molto buono, primi nella media. Servizio cortese e cordiale...unico problema sala molto fredda!

Francesco Losi

From the outside, it's a very attractive place; the location is beautiful, with parking available across the street. The staff isn't particularly friendly and seems a bit improvised. It's also a shame about the small portions and low-quality food; I won't be returning.

Silvano Peraro

The atmosphere is tempting, as it evokes the feel of an old-fashioned tavern, and you're expecting old-fashioned mountain cuisine. In reality, the food is quite disappointing; everything seems prepared in advance, the ingredients don't seem particularly authentic, and the bill, on the other hand, I found extremely overpriced. It's certainly not a place to remember fondly.

marco sch

I was hoping for a tasty, traditional trattoria, but the dishes were bland and tasteless. The appetizer was mustard instead of veal with tuna sauce, the pie wasn't to our liking, and the gnocchi had no distinct flavor. The main courses were also bland. What a shame.

Antipasti proprio così cosi (mi sono trattenuto). Vino bianco in caraffa che sembrava chiaramente annacquato. Rapporto qualità prezzo pessimo.

Francesca Gualco

Terrible and disappointing experience. We simply ordered a grilled sirloin steak. It felt like eating a hard shoe sole with French fries, obviously frozen ones. The service was also disappointing: bread was served late, wine was served on tap without even advising us and telling us they had 1/2-liter bottles. Desserts? We didn't dare order them.

antonello dessi

They'd told us about this place and how good the food was...we had lunch with a first course and a second course each. The lunch was nothing special, and the wine was nothing special despite the €18 bottle. Well, it's 8:30 pm and we still haven't digested a plate of pasta and a stew with potatoes. The price is also impressive: €70 for two first courses, two second courses, a bottle of wine, and a coffee!!!! They'll never see us again!!!

Tommaso Fabozzi

O cess