Bleu Boheme

My husband decided to splurge and took us out for date-night to enjoy dinner at the French restaurant, Bleu Bohème. We both had the Confit de Canard, which was a duck leg confit served over a creamy goat cheese polenta with baby kale and leeks and a delicious olive relish. We enjoyed it with a Singapore Sling to drink and then ended it with some delicious dessert. I had the profiteroles and he had the chocolate mousse. Everything was delicious! The skin of the duck was crispy while the meat was tender and juicy. The mousse was light and airy, yet decadent at the same time. The profiteroles were delicious and the French vanilla ice cream in the middle was so creamy and flavorful. Everything was absolutely perfect! We definitely will be going back some day.

Went here for my birthday dinner and I was very impressed. Atmosphere So romantic. One of the most romantic restaurants I’ve been to in San Diego. The candlelight made my date with my girlfriend even more dazzling. Staff Exceptional. They wrote a card for my birthday and had a little scoop of mousse sent to the table, which was perfectly rich and chocolately. Food My girlfriend got the mussels with fries and I got the beef bourguignon. The mussels were exquisite and I felt like there were more mussels than typically served at restaurants. The fries were thin and crisp. The beef bourguignon was savory but not overly salty. The beef melts in your mouth. We got a half loaf of sourdough, which was very crispy on the outside and soft on the inside. And so warm. We also got a lobster crepe, which was the best food of the night. I recommend dipping the bread in the sauce. Finally, we got the “wine for a dime” deal. Recommend? Yes, if you’re looking for a restaurant to celebrate a special occasion, this is a great choice. I’m sure we’ll go to other French restaurants in San Diego but I’m also sure that Blue Bohéme will be one of the best, if not the best.

Momo Zhang

It’s Restaurant Week again, and I’d highly recommend giving this French restaurant a try. At around $65 per person, it offers great value for the experience. From the moment you walk in, you can feel the French ambiance—the lighting, candles, décor, and overall pace are all very charming. It’s a great spot for a date or a small gathering with friends. The menu leans toward classic French cuisine, with elegant plating and refined flavors, not overly showy or pretentious. Every dish we ordered stood out, with well-layered sauces that clearly show the chef’s attention to detail. For starters, the Rillettes de Saumon is highly recommended—it’s so good you’ll want to keep eating it. For the main course, the Confit de Canard is a must-try. This traditional dish from the Gascony region in southwestern France involves curing duck legs with salt and spices, then slowly cooking them in duck fat until the meat becomes tender and juicy. It’s considered one of the finest dishes in French cuisine, especially recommended for duck lovers. The service was excellent as well—attentive without being intrusive, with a well-paced dining experience. Overall, it was a very enjoyable meal. Be sure to make a reservation in advance, and if possible, sit inside, as the ambiance is better than the outdoor seating.

Tu Ngo

We went during SD Restaurant Week in January 2025 to try this place for the 1st time. We will definitely be back! The appetizers were both excellent. Gnocchi had a light somewhat airy texture instead of the common dense dough texture in gnocchi. Crab croquettes were super tasty and the arugula and jicama salad were great pairing. The beef entree wasn’t something I would like to order again simply because I wasn’t a fan of the strong wine flavor. The meat was amazingly soft though. The sauce that came with the duck confit dish was so good. I didn’t expect it to be so flavorful. It actually paired very well with the meat and was the highlight of the whole dish. The desserts were also very good.

Raman Khoshabeh

Excellent food. Wonderful ambiance. Definitely recommend and will be going back.

Wandering in Paradise

Excellent dinner at Bleu Boheme! We ordered the Coquilles St Jacques (scallops and lobster risotto) and the Entrecôte de Porc (pork chop). We loved the flavors of both, although the scallops can be a little light so you may want to get an appetizer or dessert. The service was excellent and the food came out very quickly. Loved the music. We sat on the dog friendly patio. Recommend!

Minh Nguyen

It was my wife’s birthday today. I want to thank everyone at Bleu Bohème for the kind and wonderful gesture today. We are being grateful. Thank you so much. We go here a few times a year on date nights or with friends. BB is nestled in the cute neighborhood of Kensington and surrounded by a bunch of other cool restaurants and shops. Bleu Bohème is a great experience. This is where the locals eat, the views are wonderful, and the restaurant of beautifully decorated, but in a unique old world way, not that cookie cutter contemporary look many are going for. Pros: • Great French Food • Nice variety but not overwhelming • Food comes out at a good pace • Friendly / Professional Staff • They treat you like family • Great ambiance indoor and outdoor • Date spot • Easy to reserve a table same day Cons: • None

Mayly Tao

We came here for their Thanksgiving brunch and it was absolutely perfect! They made sure to check on my allergies and were so attentive even though the restaurant was full. The bread was amazing, and the duck and salmon dishes as well. I really enjoyed Stella’s service to us. She was sweet, accommodating, and heartfelt.

Lydia Cheng

I came here for a special dinner with a couple close friends and we enjoyed tons of delicious french food. The ambiance was nice in the restaurant, with candles used in place of lamps or lights. We started with a lovely charcuterie and cheese board, bread, and wine. Entrees were all delicious. The service was top notch and we had a great time. The seafood dishes were favorites among our group, especially the moules frites (mussels and fries). Great spot for a date night.

Vita & Vox

I had a great time at Bleu Bohème! The food and the atmosphere were fantastic. I ordered the Poulpe Rôti, and the octopus was cooked perfectly. It was the best part of my meal. The Tartare de Saumon was good too, but I thought it would be fresh salmon instead of smoked. The menu did mention smoked salmon, though. I also tried the Bourbon Vieilli. It's strong, so if you like strong drinks, it's a good choice. The restaurant has a nice and cozy feel, making it a great place to enjoy a meal. I'm looking forward to going back to Bleu Bohème and trying more dishes. Enjoy your meal!

Breana McGowan

Delicious. They change up their menu just barely every season to keep fresh but they stay nearly the same.the only thing that wasn’t perfect this most recent visit was there wasn’t any chicken dish as an option right now. They used to always have a chicken option and it was always amazing. If it’s possible, their portions got larger.

Das Vakamudi

*Blue Bohème* on Adams Ave in San Diego is an absolute gem! The moment you step in, the ambiance whisks you away to a romantic Parisian hideaway. The culinary journey is pure magic—every dish is a symphony of flavors crafted with finesse. From the buttery escargot to the exquisite coq au vin, each bite transports you to the heart of France. The attentive staff curates an experience that's both sophisticated and warm, making every visit memorable. A must-visit for anyone seeking exceptional French cuisine in an enchanting setting! We went for our anniversary and they left a card for us and made my wife feel very special.

Vanessa Villarreal

My husband decided to splurge and took us out for date-night to enjoy dinner at the French restaurant, Bleu Bohème. We both had the Confit de Canard, which was a duck leg confit served over a creamy goat cheese polenta with baby kale and leeks and a delicious olive relish. We enjoyed it with a Singapore Sling to drink and then ended it with some delicious dessert. I had the profiteroles and he had the chocolate mousse. Everything was delicious! The skin of the duck was crispy while the meat was tender and juicy. The mousse was light and airy, yet decadent at the same time. The profiteroles were delicious and the French vanilla ice cream in the middle was so creamy and flavorful. Everything was absolutely perfect! We definitely will be going back some day.

Justin Schwartz

Went here for my birthday dinner and I was very impressed. Atmosphere So romantic. One of the most romantic restaurants I’ve been to in San Diego. The candlelight made my date with my girlfriend even more dazzling. Staff Exceptional. They wrote a card for my birthday and had a little scoop of mousse sent to the table, which was perfectly rich and chocolately. Food My girlfriend got the mussels with fries and I got the beef bourguignon. The mussels were exquisite and I felt like there were more mussels than typically served at restaurants. The fries were thin and crisp. The beef bourguignon was savory but not overly salty. The beef melts in your mouth. We got a half loaf of sourdough, which was very crispy on the outside and soft on the inside. And so warm. We also got a lobster crepe, which was the best food of the night. I recommend dipping the bread in the sauce. Finally, we got the “wine for a dime” deal. Recommend? Yes, if you’re looking for a restaurant to celebrate a special occasion, this is a great choice. I’m sure we’ll go to other French restaurants in San Diego but I’m also sure that Blue Bohéme will be one of the best, if not the best.

This place never disappoints. The food quality is so high and each dish is outstanding. I had the chicken entree this past Friday and it was perhaps gthe best chicken breast I've ever had. The wine list is extensive and the signature drinks are always great. The atmosphere of this place sets it apart.

Favorite restaurant is san diego for the past 15 years. They are consistently delicious, authentically French, and always have one of the best staffs you can hope for. The chef often comes out to personally make sure everything is perfect.

We went here for our Anniversary and it was absolutely lovely. Amazing service, and the food was incredible. I am still dreaming of the flavors from the Boeuf Bourguignon - so delicious!

doug eisberg

This place never disappoints. The food quality is so high and each dish is outstanding. I had the chicken entree this past Friday and it was perhaps gthe best chicken breast I've ever had. The wine list is extensive and the signature drinks are always great. The atmosphere of this place sets it apart.

Really good food! Would recommend doing the 3 course meal if you can! Would love to come back and try more!

_Loganbishop

Really good food! Would recommend doing the 3 course meal if you can! Would love to come back and try more!

Quaint little French restaurant right in the middle of San Diego. The French onion soup was fantastic! I tried the orange duck, but was not a big fan. To me the flavors didn't seem to mesh well a little too salty with the addition of olives. Other members of my party had the beef and it looked very tasty!

Excellent service. We went for their happy hour. The oyster mushroom ravioli was excellent, as well as their muscles. I had the escargot, I found it too salty. The duck pate and mousse. The mousse was a bit too runny for my liking.

Bubbles

Excellent service. We went for their happy hour. The oyster mushroom ravioli was excellent, as well as their muscles. I had the escargot, I found it too salty. The duck pate and mousse. The mousse was a bit too runny for my liking.

A F

Quaint little French restaurant right in the middle of San Diego. The French onion soup was fantastic! I tried the orange duck, but was not a big fan. To me the flavors didn't seem to mesh well a little too salty with the addition of olives. Other members of my party had the beef and it looked very tasty!

We tried this restaurant for my birthday, and it was a bit disappointing. The escargot lacked flavor and richness. We also ordered the beef bourguignon and scallops, both were just ok and seemed to be missing something. The staff was very friendly and attentive, I did read the atmosphere, as only three stars, because it is kind of an old rundown place that could use some renovation. There are definitely better French restaurants in San Diego.

Tiffany Moseley

We tried this restaurant for my birthday, and it was a bit disappointing. The escargot lacked flavor and richness. We also ordered the beef bourguignon and scallops, both were just ok and seemed to be missing something. The staff was very friendly and attentive, I did read the atmosphere, as only three stars, because it is kind of an old rundown place that could use some renovation. There are definitely better French restaurants in San Diego.

Heather

We don’t know what happened to their kitchen, but it’s a sad shadow of what it used to be. In the past, this was the best French food in San Diego. Now, it’s French imitation cooking, although the service is still good. What a shame. The curry pork chops were dessert-sweet, my duck confit was a mystery dish I would not have identified had I not known what I ordered. We took out-of-town friends there, promising a French meal, and it was borderline embarrassing.

TLDR this rating does not reflect the quality of the food which is a 4 or 4.5. The issue primarily lies in service, which had a few bright spots, but left much to be desired. The host and back waiter were bright and communicative, but our server seemed to forget we were there for 45 minutes at a time. It adds insult to injury when the table next to you arrives 30 minutes after you but has more attentive service, and finishes at the same time despite having more diners and more courses. About the food: we enjoyed the salad maison and gnocci à la parissienne to start. Both were very nice dishes with clear demonstration of expertise from conception to execution. The gnocchi was well balanced, but light enough to share with more than one person without being too full. Pillowy with distribution of vegetables that were a perfect pair. Our main courses were the moule frites de champignons and the boeuf bourguignon. Again, execution was high-level and a nice balance of flavors. The sauce on the bourguignon was velvety & succulent, while the moule frites were the classic pairing with plump mussels and clean, sweet, but layered broth. Pain d'Epice was forgettable. Cake was too dense and not moist. Ice cream was almost better on its own. All in all, the food met or exceeded the mark, but the experience seems like it would have been elevated had we just served ourselves. When visiting our table each time, our server was clearly responding to what she thought we would say, rather than what we actually said. She barely stuck around long enough for us to do anything but make a quick request, and other than that she could not be located. In 2025, eating out is a luxury. Regardless of whether the food itself is good, full service restaurants should be expected to do more than just show up when convenient and drop off the food, especially for anything north of $100 per person.

J. G

TLDR this rating does not reflect the quality of the food which is a 4 or 4.5. The issue primarily lies in service, which had a few bright spots, but left much to be desired. The host and back waiter were bright and communicative, but our server seemed to forget we were there for 45 minutes at a time. It adds insult to injury when the table next to you arrives 30 minutes after you but has more attentive service, and finishes at the same time despite having more diners and more courses. About the food: we enjoyed the salad maison and gnocci à la parissienne to start. Both were very nice dishes with clear demonstration of expertise from conception to execution. The gnocchi was well balanced, but light enough to share with more than one person without being too full. Pillowy with distribution of vegetables that were a perfect pair. Our main courses were the moule frites de champignons and the boeuf bourguignon. Again, execution was high-level and a nice balance of flavors. The sauce on the bourguignon was velvety & succulent, while the moule frites were the classic pairing with plump mussels and clean, sweet, but layered broth. Pain d'Epice was forgettable. Cake was too dense and not moist. Ice cream was almost better on its own. All in all, the food met or exceeded the mark, but the experience seems like it would have been elevated had we just served ourselves. When visiting our table each time, our server was clearly responding to what she thought we would say, rather than what we actually said. She barely stuck around long enough for us to do anything but make a quick request, and other than that she could not be located. In 2025, eating out is a luxury. Regardless of whether the food itself is good, full service restaurants should be expected to do more than just show up when convenient and drop off the food, especially for anything north of $100 per person.

Joaquín Blanco Sánchez

Definitely not the review I was expecting to leave. We haven’t been back to this place for years, but we were very much looking forward to it as our previous experience was great. 1. The food was extremely salty. Not just one dish, but everything we ordered (sourdough bread-replaced by baguette, octopus, duck leg, steak frites). 2. The octopus came with undercooked chickpeas. They were supposed to be roasted chickpeas, but they were extremely hard. 3. The duck was overcooked, to the point that the meat was extremely dry. 4. The steak frites were nicely cooked, but like everything else, extremely salty. And the fries were McDonalds worthy with the amount of salt that was on them. 5. We ordered the sourdough bread and were later informed that they were out but could replace it with baguette. We agreed to this. The baguette was like a frozen baguette from Costco. Not bad, just nothing special and definitely not what you would expect at a French restaurant. When the bill came, they were trying to charge us for the sourdough. After challenging this, the charge was removed and they gave us the baguette on the house. 6. There was a server (not our main server) who kept trying to rush us out. She asked us on three separate occasions if we were done eating while we literally eating from the plates. In one of the occasions she went as far as trying to take my plate of the table and I had to tell her that I wasn’t done. 7. Through the Toast check out/paying process, you are asked about your experience. We marked that the service and the food were disappointing. When leaving, we were confronted by the host about this feedback.