En Terrassa disponen de dos locales el Tapiñas de carne y el de pescado. El local de pescado es acogedor, el trato del personal muy bueno y la carta que ofrecen esta muy bien. Disponen de un menú entre semana con una relación calidad- precio excelente. Y una serie de menús de marisco muy buenos. El de carne el local es muy ruidoso , pero tanto la carta como el trato son es bueno. Particularmente mes gusta mas el de pescado.

+6

Servicio: Atención correcta. Local: Ubicado en el centro de terrassa. Local de ambientacion classica, con techos altos y muy espacioso. Comida: Para comer hicimos el menu de fin de semana. 2 primeros a escoger en una gran variedad de platos y 1 postre. Yo de primero pedi rissoto que de sabor estava un poco flojo., y de segundo un meloso de ternera bastante rico. De postres tiramisu. Precio: ( 97,80€ ) Hemos comida 3 personas a menu + 2 emtrenates aparte. Relacion lacidad precio muy correcta. Conclusion: Menu super extenso, con gran variedad de elecciones. Tapiñas es un sitio para asegurar la comida con una relacion calidad precio mas que aceptable.

+2

Muy contentos con la experiencia. Cabrito muy rico. A la ensalada tibia, para mi gusto, le faltaba más elementos para mejorarla, pero era buena. Suspenso al pastel de queso, demasiado cuajado. Carta muy extensa y con platos variados y ricos. Repetiremos.

Fuimos este fin de semana con unos amigos y la experiencia fue correcta. La comida estaba correcta. El precio del menú de fin de semana, esperable. A pesar de que algunos platos se pueden mejorar, tanto por cantidad como por calidad. El servicio muy amable, aunque entre el segundo plato y el postre tardaron unos 20 minutos en servirlo. En general diría, correcto.

andres jimenez reguera

Highly recommended restaurant, good service, and plenty of space between diners. They have a very varied menu. The food is excellent. The pig's trotters were very good. Thank you.

+5

Las veces que he ido a sido de cena de empresa y vamos mucha gente. Supongo que variará en el caso de ir menos personas. El primero son varios platitos de degustación y de segundo a elegir entre 6 platos entre carne y pescado. Yo soy mas de pescado y pedí bacalao. Los entrantes muy buenos, pero el bacalao estaba bastante salado. El servicio muy amable y atentos.

+1

Jesús Beteta (El Camionero)

The food is delicious, but if you order from the set menu, the portions are very limited and I think a bit small. The service, while adequate, doesn't seem very happy, or perhaps they're just following instructions but struggle to even crack a smile.

Miguel

One of the best restaurants I've ever been to! Friendly and fast service. More than reasonable wait times between courses. Acceptable distance between tables. And above all, the food was exquisite! The patatas bravas and the secreto with pepper and mushroom sauce were outstanding—mmmm, delicious! EDITED: Prices have gone up a lot and the quality of service has gone down. We waited a long time without seeing a waiter, and even to pay, we had to wait a long time. The food is still good, but it's not spectacular.

+20

Angel V

The food was subpar. I ordered fideuà (bland and with almost no filling) and we had to order the aioli as well. The ribeye steak as a main course (a €6 supplement) was medium-rare, but it was overcooked and turned out to be a thick entrecote. The impression is that it tries to be better than it is and is resting on the laurels of a past when it was better. There were other better dishes, but my overall experience was poor.

Stelios Xidous

We ate quite nice in that place. Service and food was good.

Ana Cien

Very friendly and helpful waiters. Too much noise even though it's because there are a lot of people, the place is beautiful, that's why. This year the Christmas menu was weak, it wasn't up to the price. Very attentive with the gluten-free issue.

Mtse Garcia

The place itself is beautiful, tastefully decorated. We chose the weekend menu for €28.90. Some dishes met expectations, but others didn't. The fideua was inedible, the rice was too strong, the salad was still looking for the mango that the menu says it should have, the cheesecake was tough, the French toast was bad, a shame. The service: We were served politely, but it was a disaster. We had to ask for things like water up to three times, there were no coffees that they later charged for, the wrong dishes, etc. I mentioned this to the waitress who served us the most, and she told us they were short on people and that they were somewhat overwhelmed. But of course, that's not my problem. If the menu, which costs almost €30, isn't correct and the service is terrible, then one gets annoyed. To compensate, they offered us some shots. 😁 Obviously, I don't recommend the place, nor will we return.

+1

The Local Guide

Unfortunately, our experience at this restaurant was not satisfactory. Upon arrival, we had to wait a considerable amount of time to be served, as there were only two waiters handling all the service. This created an unnecessary line, even though the restaurant was not full. The food was unremarkable; it lacked flavor and fell short of expectations. While the staff was friendly, the service failed to compensate for the shortcomings in the organization or quality of the dishes. Overall, it's not a place I would return to or recommend.

+3

Ivette Aguilar

We went for dinner. It has a great name, but the food was terrible... We already knew it wasn't cheap, but I expected better. The eggplant chips left a lot to be desired, and I'm not even going to mention the steak tartare... it was like pâté, very mushy and unappetizing. The ribs were more of the same: small amounts and not tasty at all. Judge the other dishes by the photos. I won't be back.

+4

Verónica Alvarez Pérez

I'm giving it 1 star because otherwise it won't let me publish the review… otherwise it would be a 0. I went for dinner with my partner, and the experience was terrible and shameful. This restaurant had its heyday, and you had to book to get in. The food was good and plentiful; it was a good go-to place in the city. But over the years it has declined so much that we won't be going back. We felt ripped off and cheated. The €28.95 set menu for two included: 1 croquette per person, two slices of patatas bravas each, two shots of fideuà broth (which, by the way, wasn't homemade), bread with tomato (which wasn't even included in the set menu), a mini plate of artichoke chips, which were just breaded artichoke crumbs tasting like fried oil…, two mini toasts with escalivada (basically two strips of pepper and one of eggplant…), and a small plate of fideuà (not freshly made). Of course, two bites each of tuna with teriyaki and sesame, a dessert-sized plate of breaded cuttlefish fried in oil that tasted like oil… thank goodness for the mustard, which helped mask the dirty oil taste. To finish, a pork rib taco, from the fifth range, which, when heated or defrosted, was frozen solid inside. We opened it to check the temperature and complained that it was cold. They reheated it and gave it to us with the pieces we had broken off—shameful… we didn't even eat it because it was repulsive to look at. And to top it all off, dessert: one of those crema catalana made with a powder mix that feels gritty in the mouth, and a lump of industrial tiramisu… and a black coffee. Almost €65 for two people for this festival of ultra-processed, fifth-range food, meager and poorly presented. Now we understand why there were only four tables, and no reservation was even necessary. We understand that nowadays there is a lot of competition in the sector. And while many new restaurants with excellent offerings have opened, making it difficult to stay competitive, this is undoubtedly the worst way to retain customers. It's a shame to deceive diners like this, knowing you're serving a menu that costs less than €5. It's better to focus on improving the menu, the quality of the ingredients, and updating the menu to reflect the price. Because yesterday, they ripped off a couple hoping for a good meal or a pleasant experience... and we left with that feeling of being laughed at and having to lower our heads! We were almost ready to get up and leave after the second course, but they told us it was a 10-course meal and that things would get better... oh my god... not better, but definitely more infuriating. I hope this honest review helps. Thanks to Tapiñas Carne for deceiving their customer.

Gerard Avila

We went to celebrate a 60th birthday, a very special occasion, and the experience at this restaurant was disastrous. Despite the name and reputation it appears to have, the reality was quite different: unprofessionalism, terrible service, and nothing that lived up to their promises. The staff showed zero sensitivity, were inattentive to our order, tried to overcharge us, and never cared whether we were comfortable. In addition to being rude, the organization was conspicuously lacking, and the food left a lot to be desired. In short, a place I would never recommend and never intend to return to. Very disappointing.