Gonzalo de Frutos

A spectacular place. A traditional establishment with a traditional atmosphere. The food is a true spectacle, abundant, high-quality, and well-prepared. The service is also impressive. 100% recommended; you can tell it's a family restaurant and they make things with love. We recommend the fried food; it's delicious.

Rogger Bravo

A restaurant serving very good, affordable Andalusian food with unparalleled service. Food: The products were fresh, delicious, and of great quality. We had sea bass, calamari, and shrimp pil pil. Everything was phenomenal! Service: Estefanía's service was unparalleled. She was very respectful, friendly, and very professional. She gave us recommendations because we asked for them and didn't try to sell us what she wanted. We were delighted with her service. The place is family-run (run by her and her father). Atmosphere: The terrace is very nice. Inside, it's a neighborhood spot (if you're looking for a nice or fancy restaurant, this probably isn't the place for you). In short... If you don't pay much attention to luxury, but want delicious, quality, fresh food with very friendly service, this restaurant is 100% recommended.

Leticia Alejandra Gonzalez Edreira

Amazing!!! Super tasty!

Jorgiss Fer

We went there by chance, because the whole family wanted fried fish for dinner, and we loved it. Very affordable prices and excellent value for money; the portions are generous. You can't go here without ordering the Malaga-style fried fish. The only downside is that they don't accept cards. The service was very friendly and welcoming. We'll definitely be back.

Samux

The service was excellent, with a friendly and welcoming atmosphere. The food was delicious; their specialty is fried fish from Malaga and prawns in pil-pil sauce.

+1

Doreen Bitterlich

Small family owned business with a lot of passion. The service was very quick and friendly. The food was amazing. No fancy chi chi - just fresh and authentic food with lots of love.

Kalyanaraman Narasingam

Best sea food we tasted in Malaga. There were other high end restaurants in that area who were "too busy" to even cook something for kids. Bar Anadaluz hosts were so friendly and were able to explain that kids would like croquettes. Mussels, Boquerones Fritos, Gambas Pil-Pil all were very fresh and tasty. End of the day the food should be served with love and we could feel it here. Highly recommend!

Alberto Simarro

Good and inexpensive. Highly recommended for fried fish. Friendly waiter and fast service. The mussels were good and the clams were recommended. A great choice at a very reasonable price.

Andrew Ludford

I'm usually the only Brit, old style bar, love the gamba pil pil

Bar familiar, solo pedimos una fritura para 2 y estaba todo muy fresco y bien frito. La hija de los dueños que es la camarera muy simpático a y te asegura que lo que el padre no ve fresco no lo compra!!! Volveré para seguir probando... 😊

juan jose laisaari bostrom

A recommended place to eat fried fish, old-fashioned food without frills or artifice, but good old-fashioned food.

TheMrE1974

Passed this place every day for years and never tried it, just looked like a typical Spanish bar and the place next door is always full so made this one look bad After two recent recommendations we tried tonight. Fish was fresh and well prepared. Service was good at the start but waitress rushed us out at the end abruptly. It was very hot and I understand it was near closing time but when you've got a couple of tables finishing drinks you need to exercise more patience, we just felt it spoiled the night and probably won't go back.

Kai Shinoda

A family-run bar with good food at a good price. The owner knows his produce well and recommends the freshest options. We shared some mussels and red prawns.

canelita199 canelita

The place is well located, the food is delicious but they have no organization or schedule, one day they close at 4:30 pm, another at 3:20 pm the kitchen is already closed, so whoever goes should take the time into account, if you sit down you will love the food and the fish is very fresh.

Ninuca

I'm giving it 2 stars because although the food was good, the calamari was a little tough, and the service was also very good. When it came time to pay, they charged us a euro and a bit for cutlery on the ticket; it seems we should have eaten with our hands. They want to impose the system used in other countries, which isn't legal here at the moment. We were going to leave a 2-euro tip, so we left without leaving anything. They've already imposed it on themselves. We won't be back; it'll be for the restaurants...

Tom Feyt

I was standing alone at an empty table looking at the menu. When I wanted to sit down, the waiter said the table was reserved, which wasn't the case (no sign). Then he called four people over and said, "Well, four people." I understand it from a business perspective, but this was rude.