Carolina Bertini

Three friends and I had dinner at 'l Ciabot and had a wonderful evening. We ate a tender and truly flavorful beef tagliata, preceded by a delicious mixed platter. Excellent value for money, Cinzia and Enzo are two lovely hosts. Dinner or a beer in their exquisite restaurant is highly recommended!

Gaia Faggioli

A very quaint pub-restaurant right in the center of San Giacomo. They offer a wide selection of beers, including Baladin taps. The Nora is excellent! From sandwiches and crepes to pork shank, the food selection is also quite varied and, above all, good value. I highly recommend it for a fun evening with friends or even as a couple!

Alessia De Faveri

Excellent craft beer both on tap and in bottles. The owners are friendly and courteous. The perfect spot for a relaxing aperitif!

alessandro “Ade” mele

Small but cozy place, very friendly and professional owner. Business lunch with nice portions but... Above all... After a while, after the coffee... There's the Brrrraulio 🤣🤣🤣 I'll definitely go back every time I'm in the area

Anna Maria Gatti

Excellent cut and next time we will order the stico 😀

Birreria tipica che assomiglia a un piccolo rifugio, ho preso lo smash burger, molto buono e molto grande 😂. La signora Paola gentile e simpatica.

Ivan Catalano

The shin is a must-try experience if you're in San Giacomo. Excellent! The service is 3 stars only because it could be better. But that doesn't detract from the deliciousness of the food.

simone calabretta

A mountain hut in San Giacomo can be found at Ciabot. With their typical mountain decor, they immediately convey that pleasant feeling of entering a high-altitude mountain hut. Their burgers and especially their pork shank make you know you're in the right place. Their excellent crepes are a hit with both adults and children, not to mention their selection of beers.

Giulia B

Good food, welcoming place, shame about the staff who were annoyed and rude on every occasion.

Etienne Garibaldi

When we arrived for lunch, the owner told us rather brusquely that if we could fit, there was room inside; otherwise, we could stay outside. We were already starting to turn up our noses. After sitting outside, we waited about ten minutes for the table to be cleared of dishes, etc. (from previous customers). After another ten minutes of waiting for the menu, we were able to order. The glasses brought to us were stained with lipstick... In short, if I hadn't been with company, I wouldn't have spent my money here. Something that definitely won't happen again.

Fabio Valentini

Whatever problem the manager has, he has no right to shout in the face of customers who ask to be able to order politely (20 per person, by the way), it was enough to say that there was no room.

Denise Spitaleri

At a village festival, they were offering a pulled pork sandwich for €10. We went in to order it, asking if we could have it without salad. They said no, even calling the chef, looking annoyed. As if we'd asked for the moon... Never mind, €20 spent at another place in Frabosa! It's a shame, because besides spending a nice weekend in San Giacomo ahead of the festival, we had come specifically for the pulled pork.