S S

So excellent food. The best in Aosta valley in my 10 days stay. Also one of the bests in my food experience in europe(several years). I chose a la carte, but next time I wanna try course menu to fully taste the talent of the chef. I also met an excellent wine from the valley in this restaurant.

Hugo

Lives up to the promise of the reviews, was not disappointed. Look forward to going back!

Dianne Van

We went here for lunch whilst on a weekend getaway. Everything was top notch. The food was delicious and the staff were welcoming. Love the interior and the ambience of the restaurant. Highly recommended.

+4

mirko cosimo

Definitely one of the best restaurant in Aosta from the service to the quality of the food served. There is absolutely nothing to complain about AMAZING I will come back

+4

Karl Verelst

Truely exceptional Every dish was an unique experience. The menu (48€) was a winner on all fronts The seafood first dish, the ravioli, the tarbot and the dessert 👌 Ask for a table outside or downstairs.

Amazing food and very good service All the dishes were special, tasty the waiter was very very nice and gave us wonderful service

Amazing food and very good service All the dishes were special, tasty the waiter was very very nice and gave us wonderful service

Amazing food and very good service All the dishes were special, tasty the waiter was very very nice and gave us wonderful service

Amazing food and very good service All the dishes were special, tasty the waiter was very very nice and gave us wonderful service

Great food, very fine dining , great atmosphere and service Friendly nice ambiance, highly recommended. In the beautiful town of Aostra on the foot of the Italian Alps

Great food, very fine dining , great atmosphere and service Friendly nice ambiance, highly recommended. In the beautiful town of Aostra on the foot of the Italian Alps

Great food, very fine dining , great atmosphere and service Friendly nice ambiance, highly recommended. In the beautiful town of Aostra on the foot of the Italian Alps

This restaurant should be given M. Stars everything excellent food service wine knowledge about what’s on the menu cannot wait to go back

This restaurant should be given M. Stars everything excellent food service wine knowledge about what’s on the menu cannot wait to go back

This restaurant should be given M. Stars everything excellent food service wine knowledge about what’s on the menu cannot wait to go back

Odd Salamander

I was very pleased with my experience here! The staff were friendly and professional. The food was tasty. The environment was nice. Not all of the food was entirely up my alley but that is one of the perks of a tasting menu where the chef selects what you get! I think it was a good value for what you get as well.

+3

Marco

While failing to hit all the right notes, this is a pleasant venue with refined, interesting and fairly creative cuisine. Starters (a beef "battuta" and a veal tongue) were really special and impressive. The ice-creams in each dish, artichoke with the beef and Tropea onion with the tongue, stood out. Mains were not bad but decidedly les special and more subdued, with a roe deer particularly tame. With a turbot, such a delicate fish, we were surprised to find assertive garnishes such as liquorice and spicy broccoli tips (cime di rapa) - good, but they took centre stage. The dessert list on this particular day failed to inspire us, so we opted to go to a specialist of the genre after lunch. Personnel is very kind. The room (vaulted and below ground) is atmospheric. Prices are reasonable for the quality.

Robby Timmermans

Food is excellent, very nice wine selection and friendly service. They lift up the typical Italian cuisine and bring some surprising dishes to the table.

Bettina

We enjoyed a nice, cosy dinner here whilst driving through- the place was fully booked, hence would recommend reserving in advance. Friendly and attentive staff. Food overall was good and nicely presented, good and fresh ingredients. We did somehow find though that the little extra to make it a top notch, refined experience was somehow missing....particularly in terms of the sauces and seasonings. As a starter we tried foie gras and octopus which were both very nice. We also tried the daily special antipasti of fried tempura artichoke which was rather disappointing - the batter was very thick and completely tasteless, it was supposed to be filled with mozarella but there was literally only a drop and the tomato sauce was too sour. For the main dishes the veal cheek was very soft and well cooked but the accompaning potato puree with safran was totally overpowering and tasted more like polenta. The boar stew also had a very heavy sauce but super tasty parsnip puree... Hence overall a solid meal with some room for improvements.

Food that tries to impress like being sophisticated. Pretty much tasteless and just a reminder of that deconstructed food. Mille Feuille cake that made with two layers of puff pastry and inside whip …

food that tries to impress like being sophisticated. Pretty much tasteless and just a reminder of that deconstructed food. Mille Feuille cake that made with two layers of puff pastry and inside…

While failing to hit all the right notes, this is a pleasant venue with refined, interesting and fairly creative cuisine. Starters (a beef "battuta" and a veal tongue) were really special and impre…

Antonio Barajas

Food that tries to impress like being sophisticated. Pretty much tasteless and just a reminder of that deconstructed food. Mille Feuille cake that made with two layers of puff pastry and inside whip cream. Children unfriendly particularly the lady that looks like the maître.