Stavamo andando a fare week end, eravamo ancora in viaggio. Volevamo pranzare e non sapevamo dove, non siamo stati mai da queste parti. Giravamo per le strade, ma era tutto chiuso e non c'era in giro nessuno. Abbiamo visto questa osteria, che da fuori è insinificante, siamo entrati e c'erano tanti lavoratori che mangiavano ( menu lavoro 13€), abbiamo chiesto, se c'era menu sulla carta, era" si"👏 Abbiamo mangiato benissimo: gnocco fritto con i salumi, primo, dolce, vino di casa e caffè 👍 La signora è ragazza che ci ha serviti, sono gentilissime e simpatiche. Qualità prezzo 👌 Se siete da quella parta, fermatevi, si mangia come da la nonna preferita 😉

Buona osteria in provincia di Verona. Piatti tipici del territorio ben fatti e porzioni abbondanti. A mezzogiorno c'è anche il menù per i lavoratori in pausa con una buona scelta. Personale gentile servizio veloce

Una vera osteria, uno di quei luoghi da preservare: così non ne fanno più. Marisa sa farti sentire a casa, ti accoglie col sorriso e ha sempre qualche storia da raccontarti tra le spiegazioni dei vari piatti che compongono il menù. Il servizio è preciso e attento, la cucina tradizionale, rispettosa del territorio e delle stagioni. Dopo un calice di bollicine offerto come benvenuto abbiamo mangiato il risotto con le rane, poi capriolo e puledro entrambi con polenta a fette (il capriolo era un fuori menù stagionale), il tutto accompagnato da una bottiglia di Valpolicella ripasso (la carta dei vini è essenziale ma ben variegata, non manca nulla e la scelta delle cantine è ottima). Per finire non potevamo non prendere la tipica sbrisolona. Se si prende il caffè, viene portato accompagnato da biscottini di pasta frolla. Tutto perfetto, non vediamo l'ora di tornare per provare caponsei, baccalà e luccio, ma soprattutto per chiacchierare ancora con Marisa.

Mirco Fabbri

Found it by chance on the phone. We were on the bike path, and they waited for our arrival at 1:40 PM to serve us a divine lunch. Mantuan risotto, rabbit and mushroom caramels, polenta and pike. Everything was delicious, including the wine and dessert. The owners were very kind. The price was reasonable (although when you eat well, the price is something I don't pay attention to). If I ever return to that area, I'll definitely be back. Guaranteed.

Giuliano TRENTIN

We came here to try the dishes made with traditional products. This place perfectly captures this aspect! From the welcome to the final farewell, we were completely satisfied. The dishes were generous and delicious (I recommend mopping up the bread with your favorite sauce 😉), the owner's sincerity and courtesy, and the traditional atmosphere were some of the highlights of my experience. Highly recommended for those, like us, seeking authentic experiences of local tradition.

Il sesto Senso

Osteria Al Cantone is a true gem for those seeking the authentic flavors of traditional Mantuan cuisine in an atmosphere that instantly makes you feel at home. It's the ideal place where gastronomic tradition blends perfectly with genuine hospitality. The menu is a celebration of Mantuan classics. Each dish is carefully prepared with quality ingredients, honoring local recipes. From classic pumpkin tortelli or those with seasonal fillings, to meat dishes like braised beef or pike in sauce, you can sense the love and respect for tradition. The portions are generous, and the value is excellent. A true delight for the palate, offering a culinary experience deeply rooted in the region. The true strength of this osteria is undoubtedly its family-run management, run with passion by mother and daughter. They are the soul of the place: the welcome is impeccable, sincere, and warm. They are very kind, always smiling, and available to explain the dishes or offer advice. The atmosphere they create is relaxed and intimate, transforming a simple dinner into a truly convivial experience, like being at a table with friends. The restaurant has a rustic and authentic atmosphere, typical of village taverns, which contributes to making the experience even more authentic and enjoyable. Osteria Al Cantone is the perfect choice for anyone who wants to enjoy the excellence of Mantuan cuisine in a truly family atmosphere. The professionalism combined with the kindness of the mother-and-daughter team makes this place a place to remember and return to. Highly recommended!

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Ulisse4791

Friendly and welcoming staff. Fast service. The interior is very charming, with a grotesque style. The menu is varied, featuring typical Mantuan specialties. The pear and sausage ravioli are delicious. The desserts are also very good.

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Laili Aidi

Authentic delicious italian cuisine. The arrived a bit late after lunch siesta but the owner let us in. Thank you!

Angela Convento

Driven by hunger, we consulted Google Maps and searched for a restaurant with a good rating. And so we arrived at Osteria Al Cantone. From the outside, it's almost anonymous, but upon entering, you find yourself in a warm and welcoming environment, despite its simplicity. One of those old-fashioned osterias, so to speak. We decided to order a RISOTTO MANTOVANO. A simple dish, but truly tasty and served in generous quantities. We quenched our thirst with red wine by the glass, and for dessert, we had the "Bignolata Mantovana." The service was very fast, and the staff was smiling and courteous. What caught my attention were some paintings of poems and thoughts handwritten by a customer or manager (I didn't quite understand) who is no longer with us. True masterpieces. In short, if we're ever in the area again, we'll definitely stop by!

Artemide

We stumbled upon this place by chance while passing through, and it was a wonderful surprise. It's a true old-fashioned Osteria, where every customer is a character, and the service and hospitality are truly unique... we were immediately welcomed like family. The place is clean and the staff are incredibly friendly. The food is truly excellent, all fresh and of the highest quality... there are also many interesting options for local food... definitely worth trying!

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