Vanda Rosso

To whet your appetite, they invented something...it's called APERITIVO at the end of the workday...excellent service!!!! Well done...bye guys!

+1

Simmo

I've never had better brioches than theirs; crisp, light, and incredibly fragrant. Every time I go there, I want to eat two or three... cheerful, friendly people, always smiling. Spotlessly clean!

Francesco

We stumbled upon this bar by chance while passing through, and found an elegant atmosphere and impeccable service. The bartender was friendly and always ready with a joke. The croissants are definitely a cut above average. We'll definitely return for the aperitivo.

PIERO VERGANTE

Excellent cocktails and coffee - happy hour - friendly staff

Ho avuto l’occasione di pranzare da Titti. Una persona solare e gentile. Il cibo buono, il personale è cordiale. Molto soddisfatta. Tornerei volentieri!

Fabio Coppola

The coffee is good, the cappuccino excellent, and the pastries are top-notch! 👍👍👏 Even at lunchtime, the food is good (despite it being a bar), and they also have some quality wines. The staff are friendly and remember your preferences... so to speak, you can ask for the usual after they see you a few times 👏👏👏, but unfortunately, during peak lunchtime, there's a bit of tension among the staff 👎 It's a shame because the 5°☆ is within their reach.

Giuseppe Clemente

Nice bar with attached hot food with a wide selection of wines, coffee and good Costadoro brand, very friendly staff, shame about the disabled access as it is very difficult for a disabled person to get to the store, it also has wi-fi, I can't say at the moment you are free less

Di passaggio per lavoro, mi sono fermato per una veloce colazione. Buona scelta di brioches. Personale gentile, sia la ragazza al banco che la signora che serviva ai tavoli. Piccolo dettaglio: col ca…

Francesco Santoro

Nice place, clean and welcoming. Great for breakfast or aperitivo. Good service. A bit out of reach in its location nested under the porches of a recently built neighbor. A little gem in an area where there is not much around

Il locale e ‘ carino e pulito .. brioche e caffè buoni.. la signora bionda che serve ai tavoli gentilissima e simpaticissima.. il suo collega o capo ( chissa) gran maleducato continuava a sgridarla i…

Vincenzo Marcomin

Went there the other evening, got a bottle of prosecco, 3 spritzes, they didn't bring anything to the table to nibble on, just a mini cup of peanuts and a small plate of crisps, they won't see me again, price 50 euros, who knows?

Roberto Comito

We have frequented this place several times and we have always had a great time!! Titti is missing!! His professionalism was unquestionable!! Everything had to be perfect and it was!! We went there but all of that is missing!! The cream cannoli are no longer the same!! And the coffee, although it represents one of the best brands on the market, is not well cared for in every respect!! It has a strange taste!! The appearance is not the best!! In any case, there is no care and love in the coffee!! In addition to the significant cost of € 1.30, you need to give added value to the product!! In any case, the place is always beautiful!! You bought a Ferrari, you can't drive it like a Panda!! Those who choose the Top must continue to be Top!! Good luck!!!

A R

I'm sorry but all that remains of this bar is the name, coffee €1.30, it tastes like everything except coffee, dry brioche €1.90, the service and energy that we felt before are sorely missed!

Teresa

This morning I had a latte macchiato, it seems excessive (to say the least) to pay €2.90 for it, especially considering it's on Via Vandalino. Never again.

Isa ***

Judge for yourself: I was asked to leave my admittedly valuable umbrella outside the establishment, in an unattended umbrella stand. My legitimate request to keep it near the door, inside, or at least to have a guarantee of compensation in case of theft, was met with such annoying arrogance it was almost grotesque. Isn't that enough? Okay... I was "kindly" advised to leave it "outside but visible," as if this were a brilliant and safe solution, while I was sitting a dizzying distance away, unable to intervene in the event of theft. Surreal. Only thanks to the intervention of the other owner—fortunately much more sensible and accommodating—was I able to keep the umbrella close to me, in a bag they provided, even though it was too small to cover it. And here's the stroke of genius: the gentleman in question, with an unparalleled sense of the ridiculous, handed me a Santero bucket just over 30 cm tall to catch a few insignificant drops. Unbelievable. But that's not all: to top it all off, this individual, in his usual haughty tone, dares to insinuate that the umbrella could have "damaged the furnishings." Why? Because of two drops of water on a shiny, waterproof shelf, which I promptly wiped away with a handkerchief before getting up and leaving? Yeah? Really absurd. It's clear that our only option was to leave the place immediately, after having consumed and paid. But wouldn't finding a more intelligent solution to such a trivial problem have been smarter? Of course, it would have been not only possible, but mandatory for the managers. But it's clear they're totally incapable of it. This kind of behavior is unacceptable and completely disrespectful, unbecoming of anyone who calls themselves a business owner and works in contact with the public. I would have expected professionalism, especially considering that politeness is our priority, and secondly that one of the people with me and I are also entrepreneurs, and we certainly don't treat our customers this way. This kind of attitude is the worst possible advertisement for the place. But don't worry, I won't be the one to say we'll never return, because it's obvious. And I can already imagine the hysterical response, along the lines of "we don't need customers like that." Any advice? One that the rude manager certainly won't want, but which I'll offer because I'm feeling charitable today? Always remember that the wheel turns, and mistreating even a single customer is a grave mistake for anyone who passes themselves off as a professional. I'm attaching photos to avoid unnecessary disputes. Lots of love.

Simona safiria

I spent two days in Turin for work, and while staying at the hotel in Piazza Massaua, I stopped for breakfast at this bar. The decor is very nice, and there's a wide selection of sandwiches and pastries. If it weren't for one of the two bartenders who, in a very rude manner, started loudly giving orders and rudely addressing his colleague (who was rushing to do both of their jobs and pretending not to notice, given the embarrassment of all the customers), the bar would be really nice. How to ruin a bar through ignorance and rudeness.