Marisa T

Stumbled upon this little gem. We both got paella and it did not disappoint. Would definitely recommend this place. The staff was super great too.

Yvonne Tsang

Evening out with the gals and this was the spot that we remembered with the yummy tapas. Ordered 4 tapas, a cheeseboard, and a paella (the Socarrat) to share. Ended the evening with 2 desserts. Literally stayed for 3+ hours just enjoying our meal after a long day at work. Our server (shout out to David) came around often to check in and recommend different plates. Overall, it’s a chill place to really enjoy our meal after a long day.

Xiu Fang Huang

Great atmosphere and perfect spot for an early dinner. We were seated promptly. David took excellent care of us, explaining the menu clearly and offering great recommendations that we happily followed. Our favorite tapa was the brussel sprouts, but we also loved the potato cubes and bacon-wrapped dates. We shared the socarrat paella, which was very filling and flavorful. David mentioned the brioche dessert, and we had to try it, absolutely worth it.

Angel Crespo

I found this amazing restaurant as I was walking to another one, which was closed as it was New Year’s Eve and how lucky I was. This is the type of restaurant that from the minute you walk in to the minute you walk out, everything is perfect; the welcoming, the ambience, the decor, the service, the cocktails, the food, and even the goodbye! I was lucky to meet three amazing waiters; Sergio, David, and Maribel; what an amazing group of individuals; from their welcoming to the table, their recommendations, their hospitality, everything made this experience even better! The cocktails were perfect; the gambas al ajillo to die for and the paella was extraordinary! The manager even stopped by at the end making sure we had a good experience and even gave us a shot on the house. We will definitely go back to their flamenco nights on Tuesdays!

Sarah Sirju

Spent some time having a late lunch here during the busy Christmas season. Service was perspective, no rush calm Our server David was understanding and soooo kind! THANK YOUUU. We had the Socarrat Paella x 2 and the squid in paprika! Yummmmy! Very very comparable to my paella experiences in Spain! Happy I found this restaurant thay has apparently been in my backyard for the last couple decades.

Amani Mosa

Had the best birthday celebration here! The staff was great and very attentive, they truly made me feel special. And the flamenco show was really a lovely experience. Definitely recommend it.

Ciara O'Leary

food was SO amazing!!! the service was great, everyone was so kind and accommodating. i cant wait to come back and try all of the other tapas on the menu. great birthday celebration. jaime was awesome

Elena Lopez

They made my mom feel so at home and celebrated during her birthday dinner, the waiter Diego was absolutely amazing and gave us the best customer service ever! Definitely recommending and coming here again just for him and this restaurant service and customer service oriented atmosphere!

Judy Wong

Dinner was marvelous. Staff was great. They moved us from a high table of 10 to regular seating, not that it was so busy for a Sunday afternoon, but much better for my sister that is a little handicapped and us older people who don’t want to fall off a stool. The place was a little darker for my old eyes but the ambiance was nice. We went with the $99 per person which work out well as we all got enough to eat and some leftovers.

+6

Isabella

The Spanish food tastes authentic, the paella has the perfect socarrat, the rice is cooked beautifully, and the seafood is fresh. We also tried the croquettes and the Spanish tortilla, both full of flavor and nicely presented. The atmosphere is cozy, great music, and the service is attentive without being pushy. The staff explained each dish and recommended wines that paired perfectly with our meal. Great spot for a date night or dinner with friends. Definitely coming back. A true gem in New York for anyone who loves Spanish cuisine.

Andy Watts

Honestly it’s not my cup of tea, but to be fair, the food is clearly excellent and the entertainment (the singing/dancing) makes it a special evening. The cheesecake was really good, I wasn’t expecting it to be warm, I thought it would be an American cheesecake for some reason, but that made it better. It’s probably more of a place to come if you’re American rather than European like me, but it’s still a quality evening out.

Jose Luis Bravini

We go often to this place every time we want to feel the real Spain experience. Food is amazing. Service is outstanding. And the show is one of a kind. Prices are reasonable. Definitely a to go place every time we are visiting the City. See you again August 5th for the Flamenco show again!!! Let’s GOOOOO! 💪🏼🥰💃🇻🇪❤️🇪🇸

Crystal Benavides

We had an AMAZING experience at Socarrat Nolita. Our server Wilor was truly the best. He ensured we were always taken care of and was very knowledgeable about the menu. Not only was the food and ambience amazing but the service was 10/10.

Ella Taira

Amazing waitstaff— Diego made our night. We ate full vegetarian tonight and left satisfied. The veg paella and mushroom croquetas were great.

C E

The paella was enticing however, initial glance the price seemed decent at 36 per serving. BUT there's a small print that we did not see - minimum of 2 servings. Why not just say paella platter is 72 - I am sure it would have tasted great and would have been worth the money. It was just too pricey for us and we were hoping to try it out. The Tapas were tasty but also overpriced. We found the servings to be lacking (mindful they are Tapas). Lamb only came with 2 very small pieces (most of the meat was not there). Service was okay. Waiters were very nice although 1 of them seemed annoyed when we inquired why they priced the paella this way.

+4

Guy Eichler

Overall good experience at Socarrat. We came during restaurant week and got the $45 per person deal. You get a tapa per person and then you can share paellas, minimum 2 people per paella. You also get a dessert per person no drinks included. The food tastes good. The tapas were great. The paellas taste good too the only problem is that a lot of rice was burned. They put a very thin layer of rice spread on the very hot pan and it just gets dry and burned which is a shame. The seafood itself in the paella was very good. Desserts were basic but nice.

+1

Patrick K

Paella was pretty good. Ingredients were good quality and pricing was reasonable. Rice didn’t get quite as charred on the sides as you’d want but overall if you’re craving paella this will be good enough. Verdict: would return and recommend.